Iibhasikiti ezinokutya okugcobileyo - ngokutya okumangalisayo kunye nokwanelisayo okumangalisayo, okungazange ungazithengisi, ungenise kwitafile ye-buffet uze udibanise imenyu, ujonge iindwendwe nge-recipe entsha ye-original.
Indlela yokwenza iibhasikiti kunye nomnquba?
Izithako:
Uvavanyo:
- Umgubo wengqolowa - 330 g;
- iqanda - 1 iqhekeza;
- imvubelo eyomileyo - 15 g;
- amanzi abandayo - 100 ml;
- igargarine - 40 g;
- ushukela ogqithisiweyo-1 tbsp. isipuni.
Ukuzaliswa:
- Inyosi yenkukhu - 800 g;
- ibhotela - 80 g;
- ushizi nzima - 50 g;
- iqanda - 2 iziqwenga;
- i-nutmeg - i-pinch;
- iziqholo.
Ukulungiselela
Okokuqala, masixolele inhlama: siphuca umgubo, uthele emancinci amanzi atshisayo, uthele imvubelo, uphule iqanda, ubeke ityuwa, iswekile kunye neargarini. Hlanganisa ngokupheleleyo izithako, ubeke ubushushu kwaye ushiye malunga neeyure ezingama-3, ukuze ivuke kakuhle.
Kwaye ngeli xesha ngelixa senza izinto. Ukwenza oku, iibhokhwe ze-inkukhu zihlanjululwa, zihlanjululwe, sihlula inyama kwaye zibilisa ngamanzi anosawoti kuze kube sekulungeni. Emva koko, sipholile kwaye sijikeleza ngokugaya inyama. Ukutywala inyama enqabileyo, faka amaqanda, ubeke ioli, uphonsa i-nutmeg eqoshiwe, yongeza ityuwa kwaye udibanise kakuhle. Ukususela kuvavanyo olulungisiweyo senza iibhasiki usebenzisa iibumba ezikhethekileyo zetsimbi. Kwiibhasikiti zibeka i-mince, ephezulu efafazwe ngamanzi obisiweyo kwaye uthumele isitya kwisitini esishisayo.
Iibhasikiti zenyama ezincinci kunye nama-mushroom
Izithako:
- i-meat mince entsha-500 g;
- isonka - 100 g;
- i-bulb - 100 g;
- izaqathe - 150 g;
- iqanda - 1 iqhekeza;
- iziqholo;
- ioyile yemifuno.
Ukuzaliswa:
- amakhowe - 300 g;
- utamatisi - 100 g;
- iziqholo;
- ushizi - 200 g.
Ukulungiselela
Kwinyama ebombileyo, yongeza i-anyanisi ehlanjulweyo neyosiweyo, isanqante esisikiweyo kunye ne-pre-soaked in breads white. Sifaka ubunzima ngeenongo, siphula iqanda kwaye sidibanise kakuhle. Emva koko siyifumanisa kwinqununu efunyenweyo yebhaksi, usebenzisa i-mold molds, kwaye uzalise ngokufaka izinto. Ukulungiselela kwayo, amakhowe aqhutywe, ahlulwe ngokukhawuleza, engeza utamatisi otyumkileyo kwaye udibanise. Ngaphezulu, hlafaza isidlo ngeeshizi ezigayiweyo uze ubhaka emva kwemizuzu engama-40 kwiqondo lokushisa lama-180 degrees.
Iibhasikiti zepatato kunye nomnquba
Izithako:
- amazambane - 5 amaqhosha.;
- ubisi;
- iqanda - 1 iqhekeza;
- I-Butter - 10 g.
Ukuzaliswa:
- ama-mushroom amasha - 100 g;
- i-bulb - 2 iziqwenga;
- iziqholo;
- inkukhu encinci - 400 g;
- ushizi weentlobo eziqinileyo.
Ukulungiselela
Okokuqala, amazambane ahlambulukileyo, anqunywe, azaliswe ngamanzi aze abiliswe aze aphekwe. Emva koko ucofe ngenyameko yonke i-liquid kunye namazambane ama-pure, ungeze i-butter butter, iqanda kunye nobisi obushushu. Inkukhu ekhunyiweyo yenkukhu ixutywe kwaye ifakwe kuyo i-anyanisi encinci. Solim, pepper uze udibanise kakuhle. Iiphamponsoni zicutshungulwa, iiplate ezicwecwe kwaye zifakwe epanini yokupanda kunye ne-anyanisi. Ushizi uhluthwa kwi-griddle encinci kwaye uqhubeke ukuqokelela iibhasikiti.
Ngoku sithatha ngezandla ezimanzi isahlulo esincinci sezambatho ezisileyo ,
Sithumela i-pan kwi-oven kwaye sibhaka kuqala kwindawo yokushisa ephantsi ukwenza inyama egumbiniweyo, kwaye ukwandisa ilangabi kwaye umele ude ulungele. Sithatha iibhasiki kwi-oven, zibeke kwiiplate, zifefe ngemifuno kwaye zikhonze.