Itafile ye-Cheese

I-plate ye-Cheese (ibhodi ye-cheese) yinkqubo yeentlobo ezahlukeneyo zeentshizi. Yenziwe ngamacandelo ahlelwe ngendlela ethile. Ezinye iziqhamo (kubandakanywa izithelo ezomileyo), iisuthi, izityalo ezintsha, iziqhamo zeziqhamo kwizibambiso ezincinane ezivulekile, umzekelo, i-solas, ingasetyenziselwa njengento eyongezelelweyo yokutshiza i-cheese plate.

Iqonga elichongiweyo elifanelekileyo, eliqulunqweyo nelityebileyo liya kuba ngumphefumlo omhle kunoma yiyiphi na, ngisho nesidlo esifanelekileyo (umzekelo, eFransi kuyisiko ukulungiselela iisizi njengedrozithi efunekayo). Ngaphezu koko, i-cheese nayo ingadlala iqela elizimeleyo, kule gama lidlalwa njenge-snack yewayini kunye neziphuzo ezinamandla.

Ukukhonza ipayiti yeshizi

Siza kuthetha malunga nendlela yokwenza i-plate cheese.

1. Sithenga iintlobo zexesha elingaphantsi kwexesha eliphambili phambi kokucwangciswa okucwangcisiweyo (oku kubekwe kwiintsuku ezili-3, kungekhona iveki).
2. Kukholelwa ukuba kulungile ukukhonza ushizi kwibhodi yamaplanga, i-marble okanye i-granite surface. Njengomtya weeshizi, ibhodi ekhethekileyo eyenziwe ngeentlobo ezinzima, ezingenanto kunye neenkuni ezingenasiphelo zisetyenziswa ngokuqhelekileyo. Ungasebenzisa iplani yamakheram okanye i-porcelain-izitya, ngokukhethekileyo ngaphandle komfanekiso (yi-mauveton). Njengenye indawo (kwidolophana, kweli lizwe, kwindalo) ungasebenzisa izitya zameyile ukusuka kumdiliya womthi.
3. Sithatha iitshizi ezivela efrijini, ubuncinane iyure enye ngaphambi kokucoca, ukubeka nokutya.
4. Ngokuqhelekileyo, isitya se-cheese sakhiwa ukusuka kwiintlanu ezininzi okanye ezininzi ezahlukeneyo (ngokuqinisekileyo, xa zibonakala zibonakala ngokucacileyo). Siqala ngobumnene nokuthoba, sigqiba ngokuqinileyo, ngokukhawuleza kwaye ngokugqithiseleyo.
5. Iinqaba ze-Cheese zifanele zilungiswe ukuphucula inkcazo kwisalathiso sokuqala.
6. Izixhobo zohlobo oluthile lweeshizi akufanele zidibene nomnye, ngoko ke xa senza i-plate cheese sishiya ikhefu.
7. Iipekisi zeeshizi akufanele zincinci.
8. Ukuba isitya se-cheese senziwa njenge-dessert, ngoko ubunzima beeqhekeza mazibe malunga nama-25-50 amagremu nganye.
9. Ukuba ngaba isitya seeshizi senziwa njengesitya esikhulu, ubunzima besiqwenga sohlobo ngalunye lweeshizi lunokuba ngu-150 ukuya kuma-200 amagremu. Kule nguqulelo, unokwenza umkhwa, ummese ngemfoloko okanye i-tok ekhethekileyo. Ukuba imfoloko ilahlekile, unganqikazi ukusika ishizi ngetye uze udle ngezandla zakho, njenjalo, umzekelo, kwiProvence.
10. Ukutya kunye neentshizi ezinye iziqhamo zihlanganiswe ngokugqibeleleyo, oko kukuthi: ezinye iintlobo zeepum, iipereya, ii-apula, iidiyibhile, amakhiwane omisiwe, amaqabile, ama-apricot omisiwe, - kunye namantongomane kunye neminqumo. Ngale nto sizalisa ikhefu kwi-plate cheese. Sizama ukukhusela iziqhamo ezininzi ezithandwayo, ngaphandle kwe-avocado. Siyihobisa i-plate yeeshizi kunye nemifuno entsha.
11. I-Sauce kwi-plate yeeshizi ayifuni, ngakumbi kubalulekile ukuba ugweme i-mayonnaise, othandekayo ngumntu wonke kwisithuba seSoviet.
12. Ukwenza isethi yeentshizi, iziphuzo kunye nemifuno, siqhubeka kwizithethe zengingqi (okanye ubuncinane): iifesi zesiFrentshi ziza kusela iziFrentshi, isiTaliyane - isiTaliyane, isiCaucasia, ngokulandelanayo, ukuya eCaucasian, nangona lo mgaqo awunzima, kodwa kunjalo.
13. Akunakulungele ukuxhasa isitya seeshizi kunye neesonka ezinamaqabunga amancinci okanye i-crackers eyomileyo.
14. Kwimiqulu "yasemaphandleni" yoluhlu lweetyiki, ungakhonza i-garlic kunye ne-spicy pepper, kunye ne-bhotela yezilwanyana kunye ne-anyanisi eluhlaza-le nxalenye yeemveliso kunye neglasi yenye iwayini engenakuqhathaniswa newayini, kwaye uya kubona ukuba ubomi buhle.

Ukudibanisa okuphambili kweeshizi kunye newayini

1. Ngokugqithiseleyo inkcazo yeeshizi, kunzima kakhulu ukuba newayini lewayini.
2. Ukutya okunzima obuhlaza - iwayini ezimvu.
3. Ukuxinwa kanzima, kungekhona iwayini elincinci elinezityalo ezinobuncwane obuvelisiweyo.
4. I-cream cream cheese - iwayini elomileyo nelomileyo.
5. Iibhosi ezihlaza okwesibhakabhaka, iifisi ezinobumba obuhle okanye i-moldy crust - brut, eneqingqiweyo, iwayini ekhethekileyo kunye neengxininiso ezinamandla.
6. I-Goat cheese - sauvignon, Chardonnay, Riesling.

I-plate ye-Cheese - iresiphi (kakhulu isondele)

• Mozzarella okanye feta;
• Neuchatel;
• ICamembert okanye i-Edam, iGouda;
• Emmental okanye Maasdam;
• Parmesan okanye Gruyer, Pecorino;
• Roquefort okanye iDor blu, uGorgonzola.

Ukongeza kwiplani yeshizi, kuyafaneleka ukukhonza inyama ehlotshiswe kakuhle kunye nemifuno yokutya yemifuno etafileni.