I-Manty isidlo esiqhelekileyo esidlangalaleni kwizizwana ezininzi zase-Central Asia kunye neMpuma Ekude, eTurkey, eMongolia, eChina, eKorea, eTatarstan, eBashkortostan naseCrimea. Isitya esondlayo, njengama-dumplings - esilungiswa esivela kwinyama ecocekileyo (inyama enqabileyo), ngamanye amaxesha kunye neezongezo zemifuno. Isiqwenga sokudla inyama sinomhle (kunye nokutywinwa kwintlanzi) kwintlama eyenziwe ngumbombo weengqolowa, ke i-manti iphekwe isibini, ngamanye amaxesha, emva kokubilisa, ngefry.
Abantu abahlukeneyo baneengcamango zabo zemveli malunga nendlela engcono yokuyenza intlama yee-manties kwaye yiyiphi iincwadi zokupheka ezifanelekileyo ngakumbi ngexesha lonyaka kunye nemeko ethile yokushisa kwemozulu.
Ingqungquthela ye-mantas ingenziwa njengoluhlobo olulula kakhulu "ihlobo": olutsha ngaphandle kwamaqanda kunye nobisi, kunye neenguqu ezinzima kakhulu (ukwenzela ukuba kube lukhulu kwaye lunelisekile).
I-Uighurs, iDungan kunye nabanye abantu kwiintsuku ezibandayo badla imvubelo yenhlama ye-manti. Kwilungiselelo lomdabu, ubukho ekuvavanyeni amaqanda nobisi, ngandlela-thile, lugqitywa yimigangatho yexesha lezilwanyana apho ezi zinto zifunyenwe khona, ngoko ke ukufumaneka kwazo.
Ndixelele indlela kunye naluphi uhlobo lwenhlama ongayilungiselela i-manti. Umphunga ungcono ukusebenzisa ingqolowa yesipelingi okanye ukubola ukubola, unokongeza umgubo omncinci webhali (apho ekhaya ungafumaneka ngokugaya ngenye indlela, iparele okanye ierley groats).
Inhlama entsha kwimitha ye-manta ngaphandle kobisi kunye namaqanda
Izithako:
- umgubo - malunga neengxenye ezimbini;
- amanzi - malunga nenye inxalenye yemali yomgubo;
- ityuwa - kakhulu encinci, i-1 pinch nganye nge-0.5 kg efulawa.
Ukulungiselela
Kungcono ukucoca umgubo, ngokuqinisekileyo, kuya kulungiswa ngamamolekyuli e-oksijeni kwinkqubo, oko kuthetha ukuba inhlama iya kuba ngcono, i-airy. Ukuhlolwa kuyinqweneleka kakhulu kwimiba apho umgubo uphezulu okanye wawuneemeko eziphezulu.
Siphakamisa umgubo kwisitya okanye kwindawo yokusebenza, yenza i-groove, engeza i-pinch yetyuwa uze uxoke inhlama, uchithe amanzi atshisayo. Kuya kuba mnandi ukugcoba izandla ngeoli okanye igrisi. Inhlama ayifanele ibe yintlambo okanye, ngokuchaseneyo, i-sticky. Ukuxubusha ngokucophelela inhlama, uwagxube emacaleni, uwanqume ngenye indlela, kwaye unokwenza i-manties.
Kucingwa ukuba ukuzaliswa sele kulungiselelwe. Ewe, ukuba upheka inhlama ye-manti, ulandele iresiphi enye, kodwa kubisi, kuya kuba nococeko kunye nekhalori, ukongeza iqanda akuyi kubuhlungu. Ngendlela, ubisi lungabomuncu, kwaye kungekhona inkomo.
Inhlama yegwele yemitha ye-manta ebisi
Izithako:
- umgubo - malunga ne-500 g;
- ubisi (engekho asidi) - malunga ne-250 ml;
- ushukela - 1 ithisipuni;
- Isidlo esiciniweyo - malunga ne-20 g (okanye amaxesha amathathu ngaphantsi, omile);
- ityuwa - i-pinch 1.
Ukulungiselela
Okokuqala opara. Ngobisi olufudumeleyo, sizisa imvubelo kunye noshukela. Yongeza i-1/4 yomgubo ococekileyo kwaye ugxininise kakuhle, ubeke kwindawo efudumeleyo imizuzu engama-20-30.
Xa i-opara isondele, ngokukhawuleza uhluthe umgubo uze uxoke inhlama. Ubunzima bentlama bunokulungiswa nobisi okanye amanzi kunye nomgubo. Sifaka inhlama kwi-com, sigubungela isitya kunye nethawula kwaye uyifake kwindawo efudumeleyo imizuzu engama-20, emva koko sixoke size sidibanise. Unokungena kwiingqimba kwaye udwebe. Okanye ungaphinda ubeke inhlama ekutshiseni malunga nemizuzu engama-20, i-crumple, uze uqale ukumisela.
Inhlama ye-mantel iya kuba mnandi ngakumbi xa, ngokulandela i-recipe efanayo, yongeza amaqanda ama-1-2 (inkukhu, i-turkeys okanye idada) kwi-composition kunye ne-100 gram ye-ghee (i-goose, idada okanye inkukhu). Sifaka amaqanda kunye namafutha kwintlama kunye nomgubo. Ubuninzi kunye nokuphazamiseka kokuvavanywa kulungiswa kwakhona kwakhona ngomgubo. Enyanisweni, kule ntlukwano inhlama iyaba yinto eyanelisayo kunye nekhalori ephakamileyo, efanelekileyo kwimimandla ebandayo kunye / okanye umsebenzi womzimba ovulekileyo.
I-dough ye-manti kunye nokudibanisa amaqanda kunye namafutha (okanye ibhotela) unokuyenza kunye ne-bezdozhzhevoe, emanzini, kwi-cream ekhanda okanye nge-kefir. Ubungakanani bufana neresiphi yangaphambili (jonga ngasentla).