Isiseko se-lasagna, kungakhathaliseki ukuzaliswa, yintlama okanye njengoko kubizwa ngokuba yi-pasta. Siyakukuxelela ngokuqinisekileyo uhlobo lwenhlama olufunekayo ukuze uthole i-lasagna enomdla kunye nendlela yokuyilungisa kakuhle, ukhetha iindlela zokupheka ezifanelekileyo.
I-Lasagne inhlama ekhaya
Izithako:
- amaqanda (ekhaya) - ama-3 ama-pcs.
- umgubo wengqolowa - 550 g;
- ityuwa - 2/3 ye-teaspoonful;
- ioli yohlaza - 3 tsp.
Ukulungiselela
Kwisitya esinezikhwele eziphezulu esiziqhubayo kwiiqanda zasekhaya, kwaye ekubeni zinebala eligqithiseleyo kunebala, i-lasagne iya kuba yintle kwaye ngokufanelekileyo i-tastier. Siyongeza ityuwa kubo kwaye siwaphule nge-whisk ndawonye de ityuwa ichithwe kwi-yolk edibeneyo kunye neprotheni. Phakamisa ngqo kwisitya kunye namaqanda amahlanu amagremu omgubo wengqolowa, uthele kwioli yezolimo kwaye uqale ukudibanisa yonke into, udibanise nefoloko. Xa sibona ukuba akukho mfuyo owomileyo kwisitya, safaka izandla zethu emkhombeni otsala, sifefe inhlama encinane kwaye siqale ukuxolela. Xa kuthatha ihluma elincinci, siyiphakamisa kwitheyibhile edibene nomgubo wengqolowa kwaye uxoke inhlama kuwo kuze kube yinto yokumisa.
Siwahlula inhlama kwindawo ethile kwiindawo ezintathu kwaye uqokelelane nganye njengamashishini, ubungakanani obuhambelana nefom apho uya kubhaka i-lasagna yakho. Sihlaziya iipiliti ezifakwe kwiphilisi yecwecwe kwaye siyomisa malunga neeyure ezingama-5 ukuya ku-6.
Umgubo ogqityiweyo we-lasagna ngaphandle kwamaqanda
Izithako:
- ityuwa (encinci) - inye enye;
- umgubo wengqolowa - 750 g;
- amanzi abilayo-iglasi enye;
- ioli yemifino - 2.5 tbsp. iipuni.
Ukulungiselela
Kwikomityi enkulu siyahlula yonke ingqolowa yengqolowa, kwaye sithathe iifuni ezine-4-5 ukusuka apha uze uzibekele eceleni ixesha. Umgubo otsalayo kwisitya ufefa ngetyuwa kwaye ugqugquzele ngo-rasstruhivaem wakhe umgubo opheleleyo. Thela igrumbi yamanzi abilayo apha apha, yongeza ioli yezolimo kwaye ukhawuleze uqhube inhlama ngemfoloko okanye ngepuni. Ekuqaleni kuya kukhululeka, kodwa xa sivakalelwa kukuba sele ipholile, ke ufafaze encinane ngomgubo othuliweyo uze uxoke inhlama ukuya kwi-elastic strength. Ngoku ke makumele phantsi kwetala ecocekileyo ubuncinane imizuzu eyi-15. Emva koko sihlula inhlama eyenziwe ngokulungelelanisa kwixabiso elifunayo kwaye sinqabile kakhulu ngepayipi yokuqhafaza, enqunywe ngomgubo.
Dry i-paste enokuthi isenokuhlala isesitini, isasaza inhlama kwi-grilles kwaye ibeka ubushushu kuma-40 degrees. I-oven ayifanele ivalwe, kodwa amashidi amisiwe kwiminithi engama-40 kumacala omabini.
I-Recipe yeesilwanyana iimvavanyo zamaqanda kwi-lasagna
Izithako:
- amaqanda iinqanawa - 8 ii-pcs.;
- umgubo wengqolowa - 450 g;
- Ityuwa elongezelelweyo - 0.5 iispuni;
- ioli yeoliva - 2 tsp.
Ukulungiselela
Etafileni, apho kuya kuba lula ukuba udibanise inhlama, siphucula yonke ingqolowa yeengqolowa. Siyiqokelela kwinduli ephakamileyo, susa phezulu uze ususe kwicala, kwaye kuseleyo
Musa ukuvila kwaye ulungiselele inhlama ye-lasagna enye yezi zokupheka ngezandla zakho. Emva kwakho konke, eyona nto imnandi iya kuba i-lasagna ephekwe kuphela kwiimeko zakho zasekhaya.