Ukuba ufuna ukuzithoba ngesitya sasekuqaleni saseNtaliyane, akudingeki ukuba wenze i-pizza yokutya yemveli. Kule meko, unokulungiselela umgodi, owukhawu kunye neentlobo ezahlukeneyo zokugxila kwi-lavash encinci. Makhe sifumane kunye nezinye iindlela zokuzonwabisa zokupheka.
Iresiphi yepita
Izithako:
- Amanzi afudumele - 1 into;
- ushukela - 1 ithisipuni;
- ityuwa - 1 ithisipuni;
- umgubo - 3 izinto;
- ioli yemifino - 1 tbsp. isipuni;
- umvubelo osebenza ngokukhawuleza - 1 tsp.
Ukulungiselela
Ngoko ke, faka zonke izithako ezifunekayo kwibhakethi lomenzi wesonka, khetha inkqubo "Isiqu" kwisiboniso uze ucinezele "Qala". Emva kwesigxina sesandi, sihambisa intlama kumhlaba osebenzayo, sifafaze ngomgubo. Yenza ngokucophelela ibe yi-flagellum malunga nobubanzi obungama-40 cm. Bese unqumle inhlama ibe yizicucu eziyi-8 uze uqhube ngamnye kuqala kwibhola elibusayo uze ungene kwisangqa kunye nobubanzi be-25 cm. Ngeli xesha, sitshisa i-oven, sibeka ubushushu kuma-260 degrees. Ngoku faka iibhokhwe ezi-2 kwimivalo uze ubhake imizuzu emi-5 de ibe yinto ebomvu kwaye ungabi luhlaza. Emva koko ubafake ngokucophelela kwiphepha lephepha okanye udibanise ngetayili emanzi. Xa izibonda zipholile, ziqheke ngokucophelela kwisiqingatha kwaye zizalise naluphi na ukugxotha.
Pita ngenyama enobisi
Izithako:
- amanzi aphethwe - 2 tbsp. iipuni;
- i-veal - 300 g;
- i-bulb - 1 piece;
- i-tomato - 1 pc.;
- i-seasoning inyama-2 tsp.
- - 1 pc;
- iziqholo;
- Ipepper yaseBulgaria - 1 pc.
Ukulungiselela
Okokuqala, kufuneka silungise ukuzaliswa kwepita: sisusa inyama kwifilimu kwaye siyinqumle. Emva koko siyiphonsa nge-grinder yenyama, yongeza ityuwa kunye nepilisi. Iibhubhu kunye nepelepele zihlambulukileyo, zichithwe kwaye zifakwe kwi-stuffing. Emva koko, uthele amanzi amancinci uze udibanise konke ngezandla zakho. Khawuthathe imichilo ephekwe ngaphambili, uthathe isahlulo, ugcobe ngeoli yeoli kunye nokusalela umgca obuncitshisiweyo wokudla inyama. Fold kwisiqingatha, cindezela emacaleni ngesandla sakho ubhake kwi-ovini imizuzu engama-180 kwi-180 ° C. Emva koko, vula isidlo uze ubhaka enye enye imizuzu emihlanu. Sisebenzela inyama kunye nomoya ofudumele kunye ne-sauce yakho oyintandokazi.
Pita nge sityalo seqanda
Izithako:
- ioli yomnquma - 3 tbsp. iipuni;
- Isitshalo seqanda - 1 iqhekeza;
- imvana - 225 g;
- I-coriander ye-ground-pinch;
- imbewu ye-caraway - i-pinch;
- I-yogurt yesiGrike - 200 ml;
- coriander entsha - 1 tbsp. isipuni;
- ikhukhamba entsha - icandelo eli-1;
- I-PIT - 3 ii-pcs.;
- utamatato - 1 pc.
Ukulungiselela
Kwi-pan yokucoca uthele ioli, yifake emlilweni uze uyivuselele. Emva koko ubeke iziqwenga ze-eggplant, udlulise imizuzu engama-8, de kube yinto ebomvu yegolide, kwaye ufake i-plate. Emva koko, sidla i-mutton kwindawo enye kunye nexesha lenyama inyama yokunambitha ngeenongo. Buyisela isitshalo seqanda kwi-pan uze ufudumise umzuzu wama-5. I-piano mix mix yogurt ne coriander kunye nekratshi egayiweyo. Ukulungelelwa kwemikhosi kunqunywe ngesiqingatha kwaye kugcwaliswe ukugxila okuphekiweyo. Sityhala nge yogurt kwaye sikhonza isidlo esinomsila wemifuno entsha.
Ukupheka ipita kwi-oven?
Izithako:
- inhlama inamanzi - 300 g;
- iziqholo;
- i-feta cheese - 200 g;
- Iqanda - 3 iziqwenga;
- isipinachi efriziwe - 500 g;
- i-bulb - 1 piece;
- ioli yomnquma - 2 tbsp. iipuni.
Ukulungiselela
I-anyanisi ehlanjululwe yenziwe ngamacenge amancinci amancinci kwaye ixutywe kwioli yeoli. Emva koko ufafaze isipinashi kunye nesitya kuze kube yilapho ichithwa. Eli xesha sidibanisa kwisitya esinamaqanda, sidonsa i-dill encane kwaye udibanise. Emva koko, sibeka i-anyanisi ecolile kunye nesipinashi kunye ne-podsalivaem ukunambitha. I-pastry yokukhupha ixutywe kwaye igalelwe ukwenzela ukuba iifom 2 zifumaneke. Sigubungela umgca ophantsi kunye neoli yeoli, uyibeke kwi-tray yokubhaka, wenze iindonga ezincinci zecala. Emva koko usasaze ukuzaliswa ngoluhlu olunifomene, ukumboza ngesalathisi sesibini uze udibanise imida. Phezulu kwipeyi igqityiwe ngeqanda elibetywe, lifefe i-resid ye-dill kunye ne-pita kwi-oven elishisayo kwiminithi engama-40.