I-Bozbash, iresiphi apho ipapashwa kakhulu kwiCaucasus, ibhekisela ekuzaliseni isobho kwaye ibe ngumnikelo oshushu wokuhlwa. Amafomu ezinqwenelekayo, izandi ezityebileyo ziya kuxabisa ukutya okunesonka esiyi-Azerbaijan.
Bozbash Soup
Abo bangayazi ukupheka i-bozbash kufuneka baqale bazifundele ngeengongoma eziphambili ezihamba kunye neresiphi nganye:
- Isitya sisilungiselelwe kwimvana okanye enye imhluzi yenyama. Khetha ngokukhethekileyo inyama kwithambo.
- Inyanzelekile kwisobho, ii-peas zaseTurkey zingaphambi kweeyure eziliqela.
- Iichickpeas inokutshintshwa ngokuqhotyoshelweyo kunye namazambane kunye nama-chestnuts, asetyenziswa ngokuncinci ngaphantsi nangaphantsi, kodwa ziyinxalenye yesitya esiyinyani.
- Izithako zemifuno eseleyo kunye neenkqubela zokutya ziqaliswa ngokukhethiweyo, kwaye ukubunjwa kwazo kuyahlukahluka kuxhomekeke ekuqulunqweni nasekufumanekeni.
Kfta-Bozbash
I-Kufta-Bozbash kwisitala sase-Azerbaijani ilungiselelwe ngamanqwanqwa amakhulu okudla inyama enziwe nge-cherry plum (ama-apricots omisiwe, i-prunes) kunye nokudibanisa kwee-herbs eziqingqiweyo kunye neziqholo. Ukutya kuphuma kunene, kunotye, kukuqholiweyo kwaye kunomsoco. Isitya esinye seshushu sisenokungena endaweni yokuqala kokubili, kunye nesibini kwisidlo sakusihlwa. Iingxenye ezi-4 zingapheka ngeeyure ezimbini.
Izithako:
- Ukugubha kwegusha - 900 g;
- ilayisi - 100 g;
- esomileyo okanye i-plum entsha (ama-apricots omisiwe, i-prunes) - 8 iipcs.;
- basil omisiwe - 3-4 tbsp. iipuni;
- - 2 tsp.
- iifatata - iziqhekeza ezine;
- ama-bulb - 250 g;
- i-chickpea eyomileyo - 1 iglasi;
- ityuwa, isinti, i-dill, i-chilli, isafroni.
Ukulungiselela
- Xa uqaphela le recipe ye-bozbash, i-peas yaseTurkey ifake ukupheka de ibe yincinci.
- Yongeza i-wedato yama-potato elungiselelwe kwaye yenziwe kwi-meat minced exutywe nelayisi, i-turmeric, i-basil kunye ne-anyii yesiqingatha i-meatballs apho i-cherry plum.
- Pheka inyama imizuzu engama-20.
- Yenza i-anyanisi ye-anyanisi, i-season kunye ne-mint, i-chili, i-dill (esitsha okanye esomileyo), i-safari uze uyivumele.
I-Bozbash - iresiphi evela kwenkomo
Ukuba ungokolu hlobo lwabathengi abangenakuthemba inyama ye-mutton, pheka inyama yenkomo yenyama. Kule meko, inyama iyahlulwa ibe yiminqununu eninzi kwaye ifakwe kwangaphambili iyanqatha kuze kube yilapho ibomvu, leyo inika i-saturation ekhethekileyo kunye nomthunzi omhle. Emva kweeyure ezi-2 kwitheyibhile yakho iya kuba isidlo esimnandi kubantu aba-6.
Izithako:
- yenkomo - 500 g;
- i-chickpea - 100 g;
- ibhotela - 30 g;
- utamatisi - 300 g;
- i-turmeric - 1 ithisipuni;
- iifatata - iziqwenga eziyi-8;
- anyanisi - 250 g;
- i-seasonings, i-mint eyomileyo.
Ukulungiselela
- Iinqaba zeenkomo ezixutywayo zichithelwa ngamanzi ashisayo, zongeza ii-peas zaseTurkey eziphehliweyo, zipheke de zibe zipholile.
- Beka amazambane ahlambulukileyo kunye adibeneyo, ukunambitheka ukutya ukutya, ukupheka imizuzu eyi-15.
- Qalisa isilwanyana esityebile kwi-anyanisi kunye neetatayi ezigayiweyo, ukufudumala kancane.
- Ncedisa isitya ngesinki esiphunga.
I-Bozbash - iresiphi esuka kumthamo
I-bozbash yase-Azerbaijan, iresiphi oza kufunda kuyo, isondele ngokukhawuleza kwi-variant eyiyo. Ngenxa yokuyila kwayo, imvana isetyenziswe kwithambo, leyo ingabiliswa kwisiqwenga sonke okanye sinqunyulwe kwiziqephu. Iifesi zibiliswa ngokwahlukileyo, zihlambulule ama-husk kwaye zafakwa kwi-yak kwisigaba sokugqibela sokupheka. Ukutya ukutya abahlanu kufuneka upheke ukupheka iiyure ezimbini.
Izithako:
- imvana - 700 g;
- i-chickpea - 100 g;
- iplamu okanye iplamu - 200 g;
- i-turmeric - 1 ithisipuni;
- amazambane - 6 ii-pcs.;
- anyanisi - 250 g;
- ibhotela - 40 g;
- i-safari, i-turmeric, iitrob, ityuwa.
Ukulungiselela
- Ngomhluzi ophekiweyo kunye negusha ubeka iifatata ezihlutshiwe kunye nezityuweyo, iplumded plum okanye iplamu, ixesha lokutya ukunambitha.
- Dlulisa i-anyanisi kwioli kwaye kunye ne-pea yaseTurkey elungiselelwe ifakwe kwisitya.
- Ukufudumala i-bozbash yemvana emininzi imizuzu kwaye unike umfuzo omncinci.
Bozbash evela kwinkukhu - iresiphi
Ukususela kwezi ngcebiso ezilandelayo, uya kufunda indlela yokupheka i-bozbash evela kwintshi. Le ngenye yeentlobo ezininzi zokutya zaseCaucasus, ezibonakaliswa ngumlenze wokukhanya, ukutya okunomdla. Kukho iintlobo ngaphandle kokungeniswa kwee-peas, ezithatyathwa yincenye eyongezelelweyo yeetayibhile okanye ezinye imifuno, umzekelo, i-pepper yaseBulgaria. Ngeyure, unokwenza i-4 servings of soup.
Izithako:
- inkukhu - 400 g;
- iitamatati ezinamathanga - 200 g;
- ibhotela - 30 g;
- I-pepper yaseBulgaria - 150 g;
- i-turmeric - 1 ithisipuni;
- amazambane - 6 ii-pcs.;
- anyanisi - 200 g;
- iziqholo kunye nemifuno.
Ukulungiselela
- Inkukhu ihlukaniswe zibe ziinqunto, ibilisiwe ide ilula.
- Bafaka amazambane adibeneyo kunye neengcambu zepilgiki yaseBulgaria, ukupheka imizuzu elishumi.
- Qalisa i-anyanisi, utamatisi othosiweyo, i-seasonings, i-bozbash evela kwintsuku enye imizuzu emihlanu, uphonsa imifuno ephosiweyo.
- 4 Ukumisela isobho ngaphambi kokuba usebenze imizuzu eyi-15.
Bozbash kwi ingulube
Ukuqhubela phambili malunga nendlela yokupheka i-bozzash yengulube. Olu hlobo lenyama alusebenziswanga ngokuphindaphindiweyo ngokuthi, yithi, inkomo okanye imvana. Kule meko, ukunambitheka kweCaucasian kunikwe iziqholo ezifanelekileyo, njenge-sumac, i-safari, i-basil kunye ne-thyme, i-coriander eluhlaza. Ukondla isidlo sesithandathu sabasidli banikela inkqubo yeeyure ezimbalwa.
Izithako:
- ingulube kwithambo - 500 g;
- utamatisi - 200 g;
- Iifutha zemifuno - 30 ml;
- i-chickpea - 120 g;
- iifatata - 8 ii-pcs.;
- anyanisi - 200 g;
- ukuvuna, izityalo.
Ukulungiselela
- Ubilise kude kube lula ukugubha iiperesi zeTurkey kunye neengcebe zengulube kwithambo.
- Qalisa i-potato wedges, kwaye emva kwemizuzu eyishumi yokubilisa, gaya intato yamathanga.
- Phonsa ukutya okonkcenkceshe, kongeza i-anyanisi gawusi, ufudumeze ngakumbi kwaye uvumele ukuphuza.
Bozbash kwi-multivark
I-soup bozbash, iresiphi echazwe apha ngezantsi, inokwenziwa ngoncedo lwecebo eliphezulu lokupheka. Umncedisi wanamhlanje uya kuguqula inkqubo yokwenza ishushu ibe yinto yolonwabo ngokwenene, kwaye iya kukuvumela ukuba ube neyona nkcenkcesha kakhulu kunye nephunga leCaucasian. Ukwenza ezine zeengxenye zakhe, udinga imizuzu engama-80, oza kuchitha i-10 kuphela, kunye nexesha lonke idivayisi uza kuzipheka.
Izithako:
- inyama ye-mutton - 600 g;
- i-chickpea - 1.5 i-multistaken;
- ipom-50 g;
- i-safari-1 ithisipuni;
- amazambane - 5 amaqhosha.;
- anyanisi - 200 g;
- i-sumac, isinamisi esomileyo, ityuwa, imifino.
Ukulungiselela
- I-preas soak yasePurkey, i-lamb yegawu, i-anyanisi yeeyizi kunye namazambane.
- Beka zonke iinqununu kwi-multicast kwaye zibandakanya indlela yokuCima "ngeyure enye.
- Imizuzu engama-10 ngaphambi kokuphela kwenkqubo, bayayidla ukutya, batyelele i-safari igwebe ngamanzi atshisayo, i-cherry plum, i-sprinkry seasonings.
- Nika isidlo ukuze ugxininise enye imizuzu elishumi elinesihlanu "ngokufudumala".