I-Cheesecake yi-dessert eyaziwayo kakhulu, leyo, njengoko icacile kwigama, luhlobo lwekhekhe le-cheese. Indlela yokudibanisa iingcamango ezingahambelaniyo: ikhekhe elimnandi kunye noshizi olungenayo i-unsweetened? Kulula kakhulu: ushukela wongezwa kwi-cheese. Musa ukwesaba! Inyaniso kukuba ukusetyenziswa kwe cheesecake yeeshizi ayikwenziwa ngetekisi eqhelekileyo, kodwa i-creamy: i-soft, i-creamy, i-cream, i-cream edayi isetyenziswa rhoqo kwiindidi ezahlukeneyo. I-cheesecake "yaseNew York" iklasi ilungiselelwe nge-cream cream "Philadelphia", oku kuyisithako esibalulekileyo. Ukuba uzama ukuthatha indawo ye "Philadelphia" ngolunye ushizi olufanayo, uya kufumana ingcamango ehluke ngokupheleleyo, kungeyona into efanayo neyantoni ye-dessert cheesecake "eNew York". I-recipe yesi silo isilula.
Indlela yokwenza i-cheesecake "eNew York"?
Izithako:
- igram ye-600 yaseFiladelphia ushizi;
- ½ ikomityi yekhilimu 30%;
- Amaqanda ama-3 enkukhu;
- ipey peel;
- ½ inkomishi yeswekile;
- Iipakethi ezi-2 ze-cookie elifutshane kwi-100 g;
- ½ ipakethe yebhotela;
- vanillin.
Ezi ziimfuno eziyimfuneko ezifunekayo kwikhekhe ngokwayo, uya kufumana i-cheeseecake yaseNew York yeklasi. I-recipe ingahlukahluka ngoncedo lokuzaliswa - ukhilimu omuncu, ushokoledi, i-fruit-berry, i-jelly - okanye i-sauce.
Ukulungiselela:
Okokuqala, silungiselela ikhekhe lomongo: ama-biscuits kufuneka abe phantsi kwimivumba ngokusebenzisa i-blender. Siza kudibanisa i-bhotile kunye ne-bhotela ecibilikileyo. Ubunzima beplastiki obumphumo bubekwe kwisitya esisikiweyo sokubhaka. Le fom ifakwa kwihovini kwaye sibheka imizuzu eyi-10 kumbindi we-160? C. Nangona isiseko sibhekwa, silungiselela ukhilimu. I-Cheese "Philadelphia" ifake kwisitya, yongeza ukhilimu kwaye ugayiwe ngoshukela, i-vanillin okanye i-vanilla ishukela. Ngenyameko udibanise yonke into ibe yindoda ehambelanayo, i-whisking nge-whisk okanye i-mixer (kwi-speed speed). Emva koko, ngongeza amaqanda kunye ne-lemon zest. Fumana ukhilimu omnene, ococekileyo. Yiphala ngomumo. Izantsi kunye namacala omlo uya kuhlanganiswa kwiindawo eziliqela zefestile, ukwenzela ukuba amanzi angangeni ngaphakathi, simise umzobo eplasini enkulu kunye namanzi abilayo. Siza kufaka yonke into ehovini size sibhake malunga neyure ngexesha lokushisa kwe-170 ° C. I-Cheesecake ilungile, ukuba ngokukhawuleza okuphakathi nje ukugubha. Masishiye i-dessert epholile ehovini evulekileyo ngeyure, uze uyivale kunye nefilimu yokutya uze uyibeke ubusuku kwindawo ebanda. Qaphela ngokukhawuleza i-dessert ngaphandle kwefom kwaye uyikhonze.
Berry cheesecake
I-cheesecake inokupheka kunye nawaphi na amajikijolo, kodwa okukhethwa kukho okukhethwa kakhulu kunama-currants obomvu, i-strawberries, i-cherries kunye nemon. I-cheeseecake yaseNew York kunye ne-cherries ilungiselelwe ngendlela efanayo neenguqulelo zeklasi, kodwa i-cherry layer ibeka kwi-cheesecake ekulungele. Ukwenza umgca ophezulu-berry, sebenzisa ama-cherries amnandi okanye i-cherries kwijusi yakho. Ukusuka kumajikijolo sithatha amatye, songeza ushukela kunye nesitashi, amanzi amancinci kunye nejisi lemon (malunga ne 300 g cherries 1 isipuni sesitashi), isamba seshukela kunye nejisi lemon - ukunambitha. Sifake zonke izithako epanini kwaye sipheke imizuzu emithathu, uyipholise kwaye uyifake kwi-cheesecake ecolile.
Kwabo bathanda i-chocolate
I-cheesecake ye-tshoksi "eNew York" iyathandwa kakhulu. Unokupheka nge-cake-base-base, ungasebenzisa i-chocolate-cream, ungadlulisa i-dessert ephelileyo kunye ne-chocolate, okanye ungenza i-cheesecake yesithathu.
Izithako:
- 500 g weFiladelphia ushizi;
- ½ ikomityi yekhilimu 30% + ½ ikomityi yekhamera ye-glaze;
- Amaqanda ama-3 enkukhu;
- Iibhola ze-tshokolethi ze-2 nge-200 g nganye;
- ½ inkomishi yeswekile;
- Iipakethi ezi-2 ze-tshokolethi i-cookie i-shortbread nganye ye-100 g;
- 100 g ibhotela + 100 g yebhotela ye-glaze;
- vanillin.
Ukulungiselela:
Choka i-cookie i-cookie kunye ne-bhotile ecibilikileyo, ubeke kwindawo enokutsha kwaye ubhake ngeemitha ezili-10 kwiqondo lokushisa lika-160º C. Lungiselela ukhilimu, njengokwenza iresiphi yeklasi, kodwa kungenanto, ekugqibeleni songeza ibhotile ye-tshoktile ebunyiweyo kwindawo yokuhlambela amanzi. Dlulisa ukhilimu obangele kwisiseko. Siza kubhaka i dessert, njengoko kuchaziwe ngasentla. Lungisa i-icing kwi-tsholatshi encibilikiweyo, ukhilimu kunye nebhotela. Xa i-glaze igubungela phantsi, ithulule kwikhekhe ecolile.