Ukuba uke walungele ulungiselele ukubulala, okanye, ubuncinane, awuyiyilo eli gama, ngoko ukulungiswa kwe-revolver kubonakala kunzima. Ubuchwephesha bokutsala inhlama yolu hlobo lweMoldova luya kufuna kuphela umonde wakho kunye nokuchaneka, kwaye iinzame ezisetyenzisiweyo kwisitya ziza kuhlawula ngokumnandi kwazo.
I-Vertuta eneepulo kunye nama-cherries
Iipula kuphela zikhonza njenge-hamburger yeklastiki, kwaye ukuba ufuna, amajikijolo avela kwi-recipe angasuswa ngokupheleleyo.
Izithako:
- ioli yemifino - 130 ml;
- iqanda - 1 iqhekeza;
- umgubo - 1-2 izinto;
- ushukela - 6 tbsp. iipuni;
- amanzi 120 ml;
- ii-apula - iingcezu ezine;
- cherries - 150 g;
- ityuwa - 1/2 tsp.
Ukulungiselela
Ii-aples zihlanjululwa kwi-peel kunye nembewu, siyancwina ngejisi lemon ukuze bangaphenduli bamnyama baze balele ngotshani. Iikherries zihlambulukile emathanjeni kwaye zibuye zilale nobuncinane beshukela.
Ngoku sibuyele kwicandelo eliphambili lesitya-uvavanyo. Kwisitya, uthele ioli, usonge iqanda, ushukela kunye namanzi, shaya umxube nge-blender. Ngaphandle kokuyeka ukudibanisa, ngokukhawuleza uthele umgubo ococekileyo kwintlama. Isiseko esipheleleyo se-vertuot kufuneka sithandeke kwaye sinamathele. Siwahlula inhlama ibe yimizi kwaye siyifake kwi-oil surface, ukunika ukuphumla okufutshane, malunga nemizuzu engama-15-20, uze uqhubeke nobunzima.
Inhlama inokukhishwa kancane kunye ne-pin, bese uqala ukukrazula ngokukhawuleza ukusuka kwiphakathi ukuya emacaleni. Ngenxa yoko, uluhlu oludlulileyo lwenhlama kunye nomgca owodwa lufunyenwe, apho kuyimfuneko ukubeka i-apple-cherry filling yethu.
Ngoku unokuyiphonsa ngokukhawuleza i-twirl, ngokugqithiseleyo ukumboza umgca wokugcwalisa ngeengqimba ezininzi zeentlama. Sasibeka umqulu kunye nomsila phantsi, utywekwe nge-yolk ye-egg yolwatshiweyo kwaye usethe ukubhaka kwi-40-45 imizuzu kuma-180 degrees.
I-Vertuta ene-cottage shiese namaapulo
I-vertex elandelayo ijolise i-lazy, okanye ingaba nama-housewave anamava amaninzi, kuba sele sele ilungiselelwe ukusuka kwi- pastry eyenziwe yenziwe. Ngokuqinisekileyo, unokuthatha indawo inhlama kunye neklasi ekwazini kwakho kwaye ushiye kuphela ukuzaliswa.
Izithako:
- Ikhefu elikhukhulayo - ipakethi e-1;
- ii-apula - iziqwenga ezimbini;
- isinamoni - 1 ithisipuni;
- ushukela - 4 tbsp. iipuni;
- i-cottage cheese - 100 g.
Ukulungiselela
Ii-aples zihlanjululwa kwesikhumba kunye nembewu kwaye zihluthwe kwi-grater enkulu. Ijusi eyongezelelweyo evela kwisiqhamo sinyanyisa kwaye ityebise nge-sinamoni kunye noshukela. I-Cottage cheese igaya nge sihlunu, ukwenzela ukuba yenze ithenda ngakumbi kwaye idibeneyo, kwaye ixutywe ne-apple.
Inhlama igqityiwe kwinqanaba elincinci kumhlaba onothuli. Kwinqaba ebonakalayo ebonakalayo ebomvu ukusuka kumda wecala elibanzi, sibeka umgca wokuzalisa i-apula. Fold inhlama ibe ngumqulu, kwaye sele simbole i-roulet ephelileyo ngokuvutha. Lubricate ukujikeleza ngeqanda elibetywayo, okanye i-oyile yemifuno kwaye uyithumele ehovini ukubhaka kwi-degrees ezingama-180 malunga nemizuzu engama-45-50. Sibeka i-dessert eqediweyo kunye ne-sugar powder kwaye sikhonze etafileni.
I-Vertuta eneepulo kwi-ukhilimu omuncu
Izithako:
- umgubo - 2 izinto;
- ukhilimu omuncu - 200 g;
- igargarine, okanye ibhotela - 200 g;
- iqanda - 1 iqhekeza;
- ii-apula - iingcezu ezi-3;
- ubusi - 3 tbsp. iipuni;
- isinamoni - 1 ithisipuni.
Ukulungiselela
Iipulo zam, zihluthwe kwaye zisuswe ingundoqo. Iziqhamo ezigqityiweyo zinqunywe kwiibhubhu ezincinci, zixutywe neepuni
Ukulungiselela inhlama, sithatha ibhotela okanye i-margarine kwaye sinyibilike kwindawo yokuhlambela amanzi, yongeza ukhilimu omuncu, iqanda elilodwa kunye nomgubo kwioli efudumeleyo, xuba kakuhle kwaye maye ume iiyure ezimbalwa kwiqrijini. Le ndlela iya kuchitha i-gluten ekuvavanyeni kwaye kuya kuba lula ukusebenza nabo.
Inhlama ehlanjululwayo ixutywe kwiqhekeza elincinci, elincinci. Ngomda omncinci wenhlama sibeka i-apula ukuzalisa kwaye siyifake ngokukhawuleza, siqhube inhlama ibe ngumqulu. Ngoku umqulu ungasetwa kwi-tray yokubhaka kwaye ubhaka kwi-degrees eyi-180 ukuya kwi-30-35 imizuzu.