Ukuba unethamsanqa ukuthenga ukutya okutsha okanye ngokutsha, unokupheka izitya ezidliwayo ezili-12. Nangona kunjalo, ukucoca, ukuhlamba, ukutshaya, kuthatha ixesha. Sishiya i-herried fring to Chinese and Dutch, kwaye siya kusebenzisa iteknoloji yokutya kwaseMpumalanga. Uvela kwi-herring yaseKorea - yinto elungiselelwe ngokukhawuleza kwaye kulula.
Akukho zindleko zongeziweyo
Inketho eyona nto ibhajethi kunye elula kukuba ukupheka i-hea kwi-herring yaseKorea eneeqathe. Siza kusebenzisa umxube weengqolowa zemifuno ezithengwa kwivenkile kwisimboli saseKorea, khetha i-optimal, kodwa ngaphandle kweetyuwa.
Izithako:
- i-defrozen (engcono, yebo, i-fresh) ye-herring-2 pcs.;
- izaqathe - ii-2. ubungakanani obuphakathi;
- i-anyi medium-3 maqhinga.;
- umxube we-seasonings kunye neziqholo - i-1 ithispoon ene-slide;
- ityuwa - ½ tbsp. iipuni;
- igalikhi - 3-4 i-wedges (kuxhomekeka kubukhulu bayo);
- Ioli ye-sunflower ephoxayo ebandayo, engagqitywanga - 1/3 indebe;
- iviniga emhlophe 9% ngokuqhelekileyo - ½ indebe;
- iviniga i-balsamic thick or soy sauce - 2 tbsp. iipuni.
Ukulungiselela
Ndixelele indlela yokwenza isilwane ngesiKorea. Okokuqala, ngokuqinisekileyo, siyinqumle i-herring (sihlambulule, sisusa i-insides, sinqumla iintloko, imisila, iimfesane). Ukusika intlanzi yinto ephosakeleyo, kufuneka uwasuse onke amathambo, ukwenzela ukuba kusekho i-fillet ecocekileyo, ityincinci - 3-4 mm ngaphesheya kwesidumbu. Sifaka intlanzi kwi-gilasi okanye isityikiti esityebileyo kwaye uthele iviniga. Isiqingatha seyure, xuba kabini, uze udibanise. Beka u-anyanisi, uthathe amacongce amancinci, utywe ne-kroti kunye neengca. Hlanganisa ibhotela, ityuwa, iziqholo, zifakwe kwi-press killic uze ufudumeze ufike ufike iphunga eliqinileyo. Phala umxube wethu, faka i-soy sauce okanye ibhalsamu kwaye ulinde isigqithi seyure. Ekhuthazayo. Siphinda kathathu. Njengoko uyakubona, i-herring iyindlela elula, i-fish recipe yaseKorea ayifuni ixesha okanye imali enkulu, kwaye yimi baninzi abanokuyithanda.
Okulula kulula
Ukuba i-herring entsha okanye isandululweyo ayinakuyithengwa, lungisa enye isidlo. Uvela kwi-herring edlwengulwe ngesiCorea - yinto emnandi kakhulu kwaye ilula.
Izithako:
- I-Atlantiki encinci yelwandle (umzekelo, isiNorway) i-herring - 0.6 kg;
- Ukulungele "isiKroti" isanqante - 100 g;
- u-anyanisi eluhlaza (iintsiba kuphela) - 1 inxalenye encinane;
- imbewu yeesame - 2 tbsp. iipuni ngaphandle kwesilayidi;
- i-lemon enesikhumba esincinci - ½ amaqhosha.;
- ioli yelanga yotshanga - 2 tbsp. iipuni;
- i-sauce ye-quality soy-ukunambitha.
Ukulungiselela
Sahlula i-herring (unako ukuthenga i-fillet eyenziwe ngokufanelekileyo, kodwa umgangatho wayo unzima ukujonga ngaphezu komgangatho we-herring yonke). Isiflethi sinqunyulwe kwiikhabhi ezincinci okanye iinqonga. Esi sitya songeza iintlanzi zethu, izaqathe, u-anyanisi ococekileyo. Hlanganisa ibhotela, i-soy sauce, ijusi yelamula. Sidibanisa zonke izithako ngokugqoka. Siyamkhonza kwi-herring yaseKorea, ifafazwe ngembewu yeesame, kunye ne-toast okanye i-croutons.