I-Chak-chak iyiphatha elihle kakhulu kwaye elihle kakhulu ngabantu baseMpuma. Kwaye ukuzama, akufuneki ukuya kude. Indlela yokwenza i-chak-chak kunye nobisi olunomlilo ekhaya, funda ngezantsi.
Chuck-chak kunye nobisi olunamanzi
Izithako:
- amaqanda - amaqhekeza amathathu;
- vodka - 55 ml;
- ityuwa;
- ioli yokucima;
- mac - 35 g;
- umgubo ophezulu umgangatho u-280 g;
- Ubisi olunamanzi - 190 g.
Ukulungiselela
Iqanda libethelwa ngokudibanisa kwincinci yetyuwa. Thela kwi vodka uze uqhube kakuhle. Yongeza umgubo uze udibanise inhlama eqinile. Emva koko, siyawugubungela kwaye siyishiye isithuba seyure. Phuma umgca we-dough nge-2 mm ububanzi, uze uthathe iinqumle ezincinci. Kwi-pan yokutshisa, ubushushu malunga ne-200 ml yeoli yezolimo kunye ne-fry. I-Grill chuck chak kwiluyile ukususa amanoni amaninzi. Ubisi olunqambileyo luxutywe nembewu yepoppy. Ubunzima obangelwayo buzaliswa ngesik chak-chak, udibanise ngobumnandi ubunzima, unike izandla zesondlo ngesimo esifanelekileyo.
Chuck-chak kunye nobisi olunamanzi
Izithako:
- iinkozo zommbila - iipakethe ezi-2;
- ubisi oluphuphuma - 5 tbsp. iipuni;
- I-Butter - 25 g.
Ukulungiselela
Ibhotela etyutywe kumanzi obisiweyo, ugxobhoze kakuhle kwaye uthele i-flakes kunye nobunzima obunobangela. Ngokukhawuleza, yonke le ntshukumo, sidibanisa umfanekiso ofunwayo, kwaye yile nto! I-dessert enomdla ngokumnandi ilungile. Iyakwazi ukuhanjiswa kwitafile ngexesha elilodwa, okanye inokubeka efudini malunga nesiqingatha seyure ukuba ingabandakanywa.
Chuck-chuck ngobisi olunamanzi - umyalelo wendlu
Izithako:
- umgubo ophezulu umgangatho u-270 g;
- ibhotela yemvelo - 15 g;
- ushukela - 25 g;
- ityuwa;
- inkukhu yamaqanda - ii-2;
- amanzi acocekileyo - 70 ml;
- Ubisi olunamanzi - 190 g;
- ioli ecocekileyo - 245 ml.
Ukulungiselela
Sigubha amaqanda ngeswekile. Uluhlu lwamahlumela, uthele kwiiqanda ezibethiwe ngeeshukela kunye negalelo. Yongeza ibhotela, itye amanzi kwaye uxoke inhlama. Emva koko siyifaka ngefilimu kwaye siyifake kwindawo ebandayo ngenxa yesigama seyure. Siya kuluhlu olu malunga no-5 mm ubukhulu. Sika kwiindawo ezincinci. Sifudumala ioli ngefestile ephezulu yokutya okanye epanini, fry iibhanti zethu kuyo umbala wegolide. Emva koko zifakwa kwisihlunu, ukwenzela ukuba ioli esele ifakwe. Okanye ubeke nje kwiipilisi zamaphepha okanye i-napkins. Kwisitya esikhulu, gcwalisa iibhentshi kwi-dough ye-roast enobisi obisiweyo kwaye uyibeke kwisitya ngesilayidi.
Yonke into enhle!