I-Tkemali ukusuka kwi-cherry plum - recipes ye-sauce esiphundu saseGeorgia

I-Tkemali kwi-plums yellow yellow plums - iresiphi ilula kwaye ifikeleleka ukupheka ekhaya. Yaye ingcamango yale sauce i-Caucasian iphambili kakhulu, ihambelana kakuhle nazo zonke iintlobo zenyama yokutya. Unokupheka njengaye okanye ulungiselele ebusika.

Indlela yokupheka i-tkemali kwi-cherry plum ebusika?

I-tkemali sauce esona nandi kakhulu ephuma kwi-yellow plum ithandwa ngabantu bonke ukusuka kovavanyo lokuqala. Inkqubo yokulungiswa kwayo ilula kakhulu: izithelo ziphekwe ukuthambisa kwaye i-pulp ephumela kumgangatho we-puree. Iziphakamiso ezilandelayo ziza kunceda abaqalayo ukuba bahlangabezane nomsebenzi ngokugqibeleleyo.

1. Le sauce ayikwazi ukulungiswa ngaphandle kwexesha, kwaye ngenxa yoko iziqholo ze-tkemali ezivela kwi-cherry plums zidlala indima ebalulekileyo. I-garlic, i-mint, ipropper kunye nemifuno ziyimveliso, ngaphandle kokuphi ukupheka kubalulekile.
2. I-Alycha ingatyelelwa kwi-boiler okanye kabilise ukuze wenze amajikijolo nje kuphela.
3. Ukuba amathambo kwiziqhamo ahlukana ngokulula ngaphambi kokupheka, kuyinqweneleka ukukhupha ngokukhawuleza.

I-recipe elula i-tkemali esuka kwi-cherry plum

I-Tkemali kwi-plum ephuzi, iresiphi elula echazwe ngezantsi, inokuthi ithathelwe inguqulo yeklasi yokulungiselela le sauce. Kususela kuluhlaza, i-dill, i-coriander kunye ne-mint zisetyenziswa. Ukuba awunayo ipilisi evulayo kwizandla zakho, ungathatha umxube weepelepele uze uhlengahlengele i-grav ye-sauce ukunambitha.

Izithako:

• iplow yellow - 1.5 kg;
• amanzi 50 ml;
• ishukela lesanti - 150 g;
• igalikhi - amaqhekeza ama-5;
• imifuno - 50 g;
• Iipilisi ezivuthayo kunye ne-flakes - 1 ithisipuni;
• ityuwa - 30 g;
• ioli - 60 ml.

Ukulungiselela

1. Sula i-cherry plum nge-colander, ityuwa, iswekile.
2. Ebushushu obuphantsi, pheka imizuzu eyi-15, uvuselele.
3. Grey imifino, igalikhi kunye kunye nepepper yongeza kwiifatata ezifihliweyo.
4. Pheka imizuzu eyi-15.
5. Faka i-tkemali kwiplanki ye-cherry ephuzi kwiibhanki, uthele ioli phezu phezulu.

I-Tkemali ukusuka kwi-cherry plum - iReporgia iresiphi ebusika

I-Recipe tkemali kwi-plate yellowryry plum yaseGeorgia iya kunceda ekhaya ukulungiselela i- sauce enhle kakhulu yaseCaucasi . Akudibanisi nje kuphela inyama, kodwa kunye nezitya zentlanzi. Kubalulekile ukuba iplamu ivuthiwe, ngoko ke ukugqwesa okulungileyo kwidya kuqinisekisiwe. Iimvumba ngaphambi kokungeza kwi-sauce inokuqala ukugaya kwindawo.

Izithako:

• i-cherry plum yellow-1 kg;
• igalikhi - 1 inhloko;
• ushukela - 3 tsp.
• imbewu ye-coriander - 1 ithisipuni;
• iphepusi elitshisayo - 1 pc.;
• ityuwa - 20 g;
• i-dill, i-coriander, i-half-poured-half-poured;
• I-imeretian safari-1 ithisipuni.

Ukulungiselela

1. Ubilise ipowure ye-cherry imizuzu eyi-15 kwaye udibanise.
2. Yongeza igalikhi, i-coriander, ityuwa, i-herbs etyumkileyo, ushukela, i-safari kunye neepsipi ukuya kwinqununu.
3. Phala umxube epanini, nciphisa i-liquid evela kwi-plum arycha. Ufanele ufumane ukufana okufana nocyulo omuncu.
4. Ukupheka i-tkemali sauce kwi-yellow cherry plum imizuzu engama-20 ebusika, usasaze kwiikhenki kunye ne-cork.

I-Tkemali ukusuka kwiplanki ye-cherry ephuzi kunye ne-ready-made

I-Recipe i-tkemali ukusuka kwiplanki ye-cherry ebusika kunye nokongezwa kwe-Adzhika eyenziwe ngokulungeleyo ikuvumela ukuba ulungiselele i-sauce ecocekileyo kakhulu. Ukongezelela, akuyimfuneko ukusebenzisa imifuno kunye neziqholo apha, kwanele ukuba iqulethwe kwizahika. Ukuba i-sauce ivunwa ebusika, ixesha lokupheka liye landa ukuya kwiminithi engama-20.

Izithako:

• i-cherry plum yellow-2 kg;
• amanzi - 150 ml;
• I-azhika ekulungele - 250 g;
• iintloko zegalikhi - ii-2.

Ukulungiselela

1. U-Alycha uphekwe aze aphetshwe, kwaye aphethwe.
2. Yongeza izhika, igalikhi kwaye upheke imizuzu eyi-10.

I-Tkemali ukusuka kwi-cherry plum kunye ne-tomato ukunamathisela

I-Tkemali ukusuka kwiplariya ye-yellow cherry, iresiphi echazwe ngezantsi, ilungiswa ngokukongezwa kwe-tomato eyenziwe ngokucwangcisiweyo. Oku akuyona inketho yokupheka yendabuko, kodwa kuyakufaneleka ukuzama, kuba i-sauce iyamangalisa kakhulu. Kule mali yecandelo, malunga neelitha ezingama-3.5 zeetkemali zifumaneka.

Izithako:

• iplow yellow - 4 kg;
• isilimo esidliwayo esinamagatsha anamanzi
• amanzi 250 ml;
• ipisley - 1 iqela;
• igalikhi - 1 inhloko;
• ipompi ebomvu ebomvu - 1 pc.;
• i-tomato unamathela - 500 g;
• I-basil eyomileyo, i-hops-suneli - i-10 gram nganye;
• ushukela - 500 g;
• ityuwa - 80 g.

Ukulungiselela

1. I-Pepper, iitrob kunye negarliki zisezantsi kwi-blender.
2. U-Alycha uphekwe aze adutyulwe aze ahlanjwe ngesihlunu.
3. Yongeza izithako eziseleyo kwiitatayi ezihlambulukileyo uze uvuse.
4. Nika ubunzima ukuba ubilise kwaye ubilise imizuzu engama-20, uvuselele.
5. I-hot tkemali sauce esuka kwiplariya ye-cherry ephuzi ithathelwa phezu kwezibhozo kwaye itywinwe.

I-Tkemali ukusuka kwi-cherry plum kunye neetamatato - iresiphi

I-Tkemali kwi-cherry plum kunye neetamatato , iresiphi ehlomela kuwo onke ama-housewives, okhe waba nangoko wazama. Le sauce iya kuba yindlela ebhetele kakhulu kwietchupu ezithengiweyo, ngenxa yokuba ilungiselelwe kuphela kwizithako zendalo, ayinayo i-conservatives eyingozi, ngoko ke iya kuba yinto enobuninzi kwaye iyanceda.

Izithako:

• iplow yellow - 2 kg;
• iitamatati - 500 g;
• igalikhi - 6 izidumbu;
• isinti, i-dill - i-30 g;
• ipepper pepper - 1 pc.;
• coriander - 30 g;
• iviniga ye-apula 6% - 1 tbsp. isipuni;
• ubusi - 1 tbsp. isipuni;
• amanzi - 200 ml;
• ishukela lesanti - 120 g;
• ityuwa - 50 g.

Ukulungiselela

1. U-Alycha uhlukaniswe ilitye, amanzi athululelwa, abilisiwe imizuzu eyi-10 kwaye agxothwe ngesihlunu.
2. Gaya i-garlic, pepper, utamatisi kunye nemifuno kwi-blender.
3. Yongeza inyosi, iswekile, iviniga, ityuwa kwaye konke oku kusasazeka kwi-puree.
4. Ukupheka i-tkemali kwi-yellow cherry plum imizuzu eyi-10 ebusika, uze usasaze kwiibhanki kunye ne-coork.

I-Tkemali kwi-cherry plum ene-hops-suneli

I-Tkemali kwi-plums yellow, i-recipe echazwe ngezantsi, inomdla okwenene waseGeorgia, kuba iqulethe yonke isethi yamacube kunye neziqholo - i-coriander, isinti, i-garlic, i-pepper ne-hops-suneli. Icandelo lokugqibela linika i-sauce i-piquancy ekhethekileyo. Ngokuxhomekeka kwizinto ozikhethayo, iziqholo zingasetyenziswa kakhulu okanye ngaphantsi.

Izithako:

• iplow yellow - 3 kg;
• coriander entsha - 200 g;
• ushukela - 150 g;
• ityuwa;
• i-hops-suneli, i-mint eyomileyo - 1 des. isipuni;
• igalikhi - 12 izidumbu;
• pepper - 1 ipod.

Ukulungiselela

1. I-plum yokupheka ephekiweyo isisiseko sombuso we-puree, iziqholo, imifino, ipropper, igalikhi, iswekile kunye netyuwa.
2. Ubilise i- tkemali sauce kwi-cherry plum kunye neentonga ze-suneli imizuzu eyi-10 uze uthele phezu kwezimbiza.

I-Tkemali ukusuka kwi-cherry plum kwi-multivark

I-recipe yokwenza i-tkemali kwi-cherry plum kwi-multivariate ayifani nenye yemveli. Konke kufuneka kwakhona unciphise isiqhamo, bese usebenzisa i-sieve okanye i-blender ukutshiza kwaye ubilise ngeziqholo. Ukuba i-billet ijoliswe ukugcinwa kwexesha elide, ngoko ukugcinwa okungcono kwinqununu ekupheleni, unokongeza i-20 ml yeviniga.

Izithako:

• i-cherry plum yellow-1 kg;
• ipepper enevumba - 1 ipod;
• igalikhi - 1 inhloko;
• i-basil kunye ne-coriander-1 ibhamvu;
• amaqabunga amacembe - 30 g;
• ityuwa kunye ne-coriander - 1 ithispoon.

Ukulungiselela

1. U-Alycha ufakwa kwisitya, ezele ngamanzi kunye nemoya ye "Soup", iphekwe imizuzu emi-5.
2. Amathambo asuswe, kunye nenyama kunye nemifino, i-pepper kunye negarliki inomhlaba kunye ne-"Quenching" mode, imizuzu engama-25 iphekwe.
3. Ukugqiba i-tkemali kwi-plums e-yellow cherry kwi-multivark iboniswe kwiitena kwaye ihlanganiswe.