I-Hala isonka esiqhelekileyo samaYuda, ngaphandle kwayo akukho mthendeleko omnye wesidlo kwintsapho yamaYuda.
Emva koko, siya kukuxelela indlela yokupheka ngokufanelekileyo ukutya okumnandi ekhaya kwaye unikele iresiphi yendabuko yemveliso ngokweGOST.
I-recipe yamaYuda ye-hala ehovini ngokweGOST
Izithako:
- amanzi aphethwe - 180 ml;
- i-sunflower okanye ioli yomnquma engenasiphelo - 70 ml;
- ushukela ogqithisiweyo - 20 g;
- imvubelo enomxholo - 15 g;
- amaqanda amatsha enkukhu-1.5 pc;
- ityuwa yelitye elikhulu-15 g;
- imbewu yeesame - 15 g;
- Umgubo wengqolowa - 320-420 g.
Ukulungiselela
- Ngama-milliliters angama-40 wamanzi afudumeleyo siyichitha imvubelo entsha kwaye sishiye ubunzima beshushu ngokumalunga nemizuzu emihlanu.
- Okwangoku, gxuma inkukhu enkulu kunye ne-airy inkukhu enkulu, kunye nesitya sesityuwa, ishukela kunye neoli yemifuno kwaye uthele ihafu yeglasi yamanzi abilayo.
- Yenza umxube otshisayo kude kube yilapho zonke iikristali ziqhakaza kwaye zongeza amanzi asele abandayo.
- Ngoku udibanisa iqanda elibetywayo kunye nomxube wevuvu kwaye uthele ngomxube omnye ofanayo kunye nebhotela.
- Phakamisa inani elincinci lomgubo, liwuthulule kwisiseko se-liquide kwaye uvelise inhlama yokuxoka.
- Sixolela ngobunono kunye nexesha elide, de liqalise ukugubha emva kweendonga zeesitya, kwaye ziza kuthoba kwaye zenzeke.
- Siyihobisa inhlama kwibhola elungileyo, yifake kwisitya, esiyibeka ngaphantsi kwetawula ekushiseni kweeyure ezimbalwa.
- Ukukhula okungenani kabini inhlama yaxoxisa izandla kwaye yahlula kwiingxenye ezithandathu ezilinganayo, apho iibhola zebhola zinika iimizuzu ezilishumi zokulala etafileni.
- Emva kwexesha elithile, senza amaqebelengwane ukusuka kwimigqomo, ukuyikhupha ukuze banqamle emaphethelweni, kwaye baninzi phakathi.
- Sifaka amaqebelengwane amacwecwe kwiifleta. Kufuneka ukuba zifumaneke ngokusemgangathweni kunye neendawo ezinzima.
- Ngoku sidibanisa i-flagella ibe ngamaqhosha amathathu, sivale imiphetho kwelinye icala, kwaye sivuno iingubo ezimbini ze-piggna, eziza kuba zilungiselelwe i-chala yethu.
- Sifaka iimveliso kwi-pan ehlanganiswe ngamagqabi obhulozi kwaye sishiya malunga neyure ukubonisa ubungqina kunye nokwandisa ngokubini ubuncinane kabini.
- Hlaba ihafu yeqanda elincinci, gcoba kunye ne-chala esondelayo kwaye ufefeze iimveliso ngokungekho ngentla kunye nembewu yesesame.
- I-oven ishushulwa kwii-degrees ezingama-180 kwaye imizuzu elishumi elinesihlanu sifaka ipake kwimoya ephezulu kunye neyaphantsi ngaphandle kwe-convection.
- Nciphise iqondo lokushisa ukuya kuma-degrees angama-160, vula ukuhamba kunye nokubhaka i-hula enye enye imizuzu engamashumi amabini ukuya kwinqanaba elihle.
I-Halo nayo iyakubhakwa ngembewu ye-poppy , ithathe indawo yazo ngembewu yeesame.