I-Scherbet (okanye i-sorbet) isiselo esiqhelekileyo samazwe aseMpuma, esiphuzo esiphuzo, esiphuzo esisezantsi esekelwe kwiziqhamo ze-puree, i-caramel kunye neziqholo. I-Sherbet ingaba yinyani okanye i-liquid: ikhetho lokuqala lihlala likhutshiwe kwaye lisebenza njengesityalo se-sorbet, kwaye okwesibini - ikhulile nje okanye ifakwe ngeqhwa.
Isiphuzo se-Turkish sherbet silula kakhulu ukulungiselela, kwaye i-arsenal yezinto ezithandwayo zikhona ngamawaka kunye namawaka, nanko nawe unesiqhelo sesityalo se-sorbets, kunye neentlobo zeentyantyambo ze-violets, i-roses, inja-rose, i-sorrel okanye i-nut. Indlela yokulungiselela isherbethe uza kufunda kweli nqaku. Ukuba izitya zokupheka zibonakala zihle emehlweni akho, kwaye ungagcini ukoma lwakho, zama ukusela amajezi amnandi - azinalo nto engabonakaliyo!
I-strawberry yesherbet-recipe
Izithako:
- isiraphu ye-strawberry - 50 g;
- ijusi yeberry - 100 ml;
- amaqabunga ama-strawberries - iziqwenga ezi-3 -4;
- iimbewu - 2 amaqabunga;
- iqhwa.
Ukulungiselela
I-Whisk i-strawberries enejisi ye-berry uze uthele eglasini eneqhwa eliqhekekileyo. Amanzi ukusela kunye nesiraphu ye-strawberry kwaye uyihlobise ngamagqabi amhlophe.
Iqhwa ekwakheni isiselo singashenxiswa nge-vanilla okanye i-ice cream ye-ice cream, ekubeni i-recipe ye-sherbet yokupheka ivumela ukudibanisa ubisi okanye ukhilimu. Ukuba ucinga ukuba akukho zokupheka ezingcono kwi-milkshakes ne-ayisikrimu , ke ungayifaki le nto yokudla, kodwa uyidle kuphela.
Ngaba ufumene isiraphu ye-strawberry? Emva koko weld ishukela lakho namanzi kwisilinganiselo se-1: 2 okanye uthele isiselo kunye nesiraphu ye-berry jam.
I-ginger sherbet
I-gerbethe ye-Ginger - isiselo sokutsala, ngenxa yokuba unomdla ocolileyo kwaye ucocekile, unokusongela lula "indoda" yaseNtshona.
Izithako:
- Ingcambu ye-ginger - iqhekeza eli-1;
- ii-orange-2;
- amanzi - 200 ml;
- ushukela - ½ tbsp.
Ukulungiselela
Ingqungquthela ye-ginger inqamle ngesithupha kunye nobude be-3-5 cm, ucoceke uze ucoce ngo-200 ml wamanzi ebusuku. Ngomso wamanzi e-ginger athululelwa epanini kwaye uxutywe noshukela, sipheka kwisisombululo esiphumela sesiraphu esincinci.
Ukusuka kwiimononzi ezimbini zifake ijusi kwaye uphakamise ngesiraphu. Isiselo esiphuliweyo sicolile kwaye ngaphambi kokuba kusebenze ukuthunyelwa kwiilazi ngeqhwa. Siyihobisa i-sorbet ne-orange peel kunye ne-ginger ekhandiweyo.
Kubalandeli boluvo oluthile olubukhali siluleka ukuba singene esikhundleni sejusi le-orange kunye nefestile kunye nokufafaza isiselo esipheleleyo kunye ne-pinch of ground cinamon.
Igromegrate sherbet
Igromnate isherbethe isiselo sangasese saseMpumalanga, kuba senziwa ngokudibanisa nesiraphu okanye i-pinki.
Izithako:
- igramnate ijusi - 250 ml;
- ushukela - ½ st;
- iphakame ii-petals - 1 tbsp.
Ukulungiselela
Iipilisi zeeresi zifakwa kwiibhokhwe kwidiza encinci okanye kwiitya zokugcoba. Uluhlu ngalunye lweentyatyambo zeentyatyambo zithelelwa ngoshukela okanye ushukela olushubileyo, kwaye isiraphu ekhutshwe ngexesha lokunyuka lixutywe kwisitya esihlukileyo, esadlulileyo. Njengoko isiraphu ihlukaniswe, iifalini ezisele ezisele ziyakuncediswa ngoshukela.
Ijomegranate ijusi ixutywe kunye ne-½ ithisipuni yesiraphu esiphumela kwaye isetyenziselwe ukupholisa. Isiselo esilungeleyo senziwa ngeqhwa, ukuhlobisa ngeemarharnate imbewu.
Esikhundleni sesiraphu yepinki ukwenzela ukulungiswa kwegromegrate sorbet isebenzisa ioli yamafutha, kodwa ingabi ngaphezu kwe-1 i-lita nganye yerisi.
I-fruit sherbet eneeyi
Isiphuzo esiphucukileyo kakhulu kwisiphumo eshushu esihlobo esithe sitshisa, esongezelelekayo, sinika amandla kwaye sondeza ekuseni.
Izithako:
- amanzi - 1 ½ st.;
- i-orange - icandelo eli-1;
- i-lemon - i-1 piece;
- ishicilelo - ½ into;
- itiye enamandla - 1 tbsp. isipuni.
Ukulungiselela
I-citrus e-citrus ichithwa ngokukhawuleza kwaye ithululelwe ngamanzi abilayo, ihambe ukuze inikwe iiyure ezingama-3-4. Ukususela kwisiqhamo esisele sinyusa ijusi.
Ukufakelwa okumnandi kwi-crusts filter kunye no-½ indebe yejusi le-orange kunye neepunipoli ezintathu ze-lemon juice. Ngomxube obangelwayo, ngokungezelela ukuzalisa ishukela kwaye songeza itiye ephukiweyo, xuba iherbethe elizayo kwaye uyibeke ekupholile.
Isiselo esilungeleyo sithengiswa kwiilazi kwaye zihlotshiswe ngepeni leminti okanye i-zest eyisikizi.