I-recipe yokupheka inyama ngesiFrentshi enye yeendlela zokupheka ezithandwayo, ngokungaqhelekanga, zokutya zaseRashiya. Igama loqobo lwe-Veau Orloff (isiFrentshi), laqala ukupheka eParis ngo-Count Orlov, ummeli owaziwayo kunye nentandokazi ye-Russian Empress Catherine II. Kwimiqulu ye-classic, "I-Veal ngokutsho kwe-Orlovski" yi-pancake yenyama (i-veal okanye inyosi encinci), iitatayi, amakhowe kunye anyanisi kunye ne-Béchamel sauce kunye nokudibanisa ushizi otyumkileyo.
Namhlanje
Okwangoku, iinguqulelo elula, ebizwa ngokuthi "inyama ngesiFrentshi", ithandwa kwaye yinto elula. Kuluhlu lwezithako, ama-mushroom ahlala ekhona, kwaye inyama isetyenziswa rhoqo ngeenkomo okanye inyama yengulube, ngamanye amaxesha kwindlela yokutya inyama. Ngokuqhelekileyo i-sauce "i-Béchamel" ithathelwa ikhefu okanye ukhilimu omuncu, kwaye iphekwe ngokupheleleyo ngaphandle kwe-sauce. Ngokuqinisekileyo, umyalelo wokubeka iindawo, ukuma kunye nobukhulu bokuchithwa kweemveliso, kwakunye nesantya sokugaya okuphambeneyo. Ngamanye amaxesha iresiphi iyinkimbinkimbi ngokufaka uluhlu lwezithako iidroti, utamatisi kunye nephayinaphu. Unokupheka inyama ngesiFrentshi kwi-foil, efanelekileyo.
Malunga ne-mayonnaise
Amafayilisi e-mayonnaise, abaphantse bakwazi ukuyeka umkhiqizo wabo oyintandokazi kunye ne-spice ngawo phantse zonke izitya, kusadingeka baqonde ukuba inyama yesiFrentshi ilungiswa ngaphandle kwe-mayonnaise! "I-mayonnaise" i-sauce yaqalwa ngexesha lokusebenza kwemikhosi kwimimiselo yokhetho oluncinci lwezithako ezinokwenzeka kwiimveliso ezazifumaneka kwimithwalo. Mhlawumbi, umpheki waseParis, owapheka i-Count Orlov, akazange aswele ukutya. Ukongezelela, xa kubhaka, i-mayonnaise iyajika ibe yinto engabonakaliyo kwaye ingasondelanga ngokupheleleyo.
Inkukhu eFrentshi
Kufuneka kwakhona kuqatshelwe ukuba isitya esibizwa ngokuthi "inyama kwisiFrentshi ukusuka kwintambo yenkukhu" ngokuqinisekileyo kuthiwa nje "inkukhu yenkukhu ngesiFrentshi" kwaye iresiphi yangaphambili ayinanto enxulumene nomvelaphi okanye umxholo. Ngandlela-thile, iindlela zokulungiselela kuphela zifana.
Inyama ngesiFrentshi: njani ukupheka?
Ngoko, sipheka inyama ngesiFrentshi kunye nama-mushroom.
Izithako:
- amagremu angama-600 okanye inyama yenkomo;
- igram 600 iifatates;
- igram 300 amakhowe;
- 200 amagremu weeshizi ezinzima;
- 2 anyanisi;
- igram ye-80-100 ibhotela yangokwemveliso yokutya;
- iglasi ye-Béchamel sauce (ukhilimu wendalo okanye ubisi + i-toasty kunye nomgubo owomileyo wengqolowa + ibhotela);
- imifuno ka-parsley;
- pepper emnyama;
- ityuwa.
Ukulungiselela:
Siza kucoca i-anyanisi kwaye siyinqumle kwisigxina esincinci. Siza kuhlanza, sisomile kunye nama-mushroom, ngokukhawuleza, kodwa kungekhona kakhulu. Fry i-anyanisi kwi-bhotela kuze kube yinto enhle yegolide. Ukwahlula ngokukhawuleza ama-mushroom. Isidlo sinqunywe kumacandelo amancinci kuwo onke amafayili kwaye ihlulwa ngokunyanzelwa ngesando. Iipatata ziya kunqunyulwa zibe ziincinci ezincinci okanye iintlobo. Lubricate ifom ejulile ngeoli. Yenza iziqendu, umzekelo, njengolu hlobo: kuqala uluhlu oluncinane lwezambatho, ngoko inyama, ngoko u-anyanisi, emva koko u-mushroom, uze uphinde uphule. Yonke idlwengula i-sauce "iBéchamel" kwaye ithumele i-casserole kwi-oven ishushu i-180-200ºС.
Malunga nobuqhetseba
Ingakanani inyama eyilungiselela ngesiFrentshi? Okokuqala sibamba i-casserole ehovini imizuzu engama-30-40 (kuxhomekeke kulutsha lwenyama). Ngeli xesha siza kulungiselela ushizi ogayiweyo. Sithatha ifom ephuma ehovini, sifefe ngeentlobo zeeshizi kwaye sithumele ifom ehovini kwenye enye imizuzu eyi-10-15. Iqondo lokushisa liyancipha. Ufanele ufumane inyama enomdla ngesiFrentshi. Siyihobisa nge-parsley kwaye sikhonze esi sidlo esimnandi kwitafile ngokuthe ngqo kwifomu kunye netafile elula (iFrench eyiyo) iwayini. Ukuba esikhundleni senyama yenyama yengulube isetyenzisiwe, kungcono ukukhonza iwayini elikhanyayo. Siyinqumle kwisahlulo kwaye siwabeka kwiiplate usebenzisa i-spatula, uzama ukungaphuli ubugqwetha beendlela.