Namhlanje sifunda indlela yokukhipha iklabishi ngobhontshisi - yidlo yokutya kunye neentliziyo ezinengqondo ezingafuni ixesha elide lokupheka. Inomdla onomdla wokudibanisa, ngoko ufezekileyo nakwezinye iikhosi eziphambili zokutshisa.
I-recipe yeklabishi eneenkomo kunye neembotyi
Izithako:
- iimbotyi - 200 g;
- iklabishi - i-1 piece;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- igalikhi - i-cloves 3;
- i-oyile yemifino - 2 tbsp. l.;
- i-tomato unamathela - 2 tbsp. l.;
- Ityuwa kunye neziqholo - ukunambitha.
Ukulungiselela
Sihlamba iimbotyi, sizalise ngamanzi abandayo kwaye sishiye ukuze sidibanise iiyure eziliqela, ukuba zifunwa, ixesha linokunyuka libe lunye ubusuku. Emva koko sukuma kwakhona, uthele amanzi uze upheke ekushiseni okuphakathi kweeyure enye neyure. Ngaphambi kokucoca amanzi, yongeza ityuwa epanini. Emva koko, sisusa ama-cabbages ukusuka kumagqabi aphezulu kwaye siyayiphula. I-anyanisi ihlambulukileyo kwaye igalelwe iinqununu. Iikroti zihlamba, zihlanjululwe kwaye zigalelwe igrater enkulu.
Emva koko faka yonke imifuno enqambileyo eplasini yokucoca i-greased and simmer on heat low for 40 minutes. Gubungela isitya ngesigubungelo kwaye uvuselele ngamanye amaxesha. Imizuzu embalwa ngaphambi kokulungelelana ngokupheleleyo, songeza kwi-adornic yethu encinci, ichithwe ngegalikhi, iziqholo kunye nemifuno ukunambitha. Ekupheleni kokulungiselela, xuba ngokuxuba zonke izithako.
Kulabo abanokuthi ixesha lilinganiselwe, kukho indlela elula yokukulungisa isidlo esihle kakhulu - iklabishi echithwe ngamabhontshisi.
Iklabishi kunye neembotyi kunye namakhowe
Izithako:
- Iimbotyi ezinamakhanda - 1 zinako;
- iklabishi - i-1 piece;
- amakhowe omisiwe - 200 g;
- i-soy sauce-2 tbsp. l.;
- i-oyile yemifino - 2 tbsp. l.;
- i-dill kunye ne-parsley-i-pair of branches;
- Ityuwa kunye neziqholo - ukunambitha.
Ukulungiselela
Amakhowe anomileyo azalise ngamanzi atshisayo kwaye ahambe amaxesha ambalwa, kwaye ukuba ixesha liyavuma, ngoko busuku. Emva koko udibanise amanzi, ama-mushroom aqoshiwe kwaye atywe epanini yocingo oyile. Iklabishi ihlanjululwa kwaye ihlanjwe ngokukhawuleza, yongeza kwinani
Ixesha lokuba uhlanjululwe imifino, ugayi kwaye udibanise nemifuno. Yongeza amancinci amanzi kwaye ubeke ingubo phantsi kwesiqulatho esivaliwe kude kube ngumqolo ophekwe, uvuselele ngamanye amaxesha. Ukusuka kwimbhobho sidonsa amanzi size sidibanise ubhontshisi kunye neklabishi, i-stew kuze kuphekwe. Kwimizuzu yokugqibela yokucima, yongeza i-soy sauce kunye nexesha lokuthanda. Ukuba ubukela umzobo okanye ujwayele ukubala iikhalori ngezikhathi ezithile, zama ukupheka iklabishi enokuthi ungabikho nambini onobuncwane obuncitshisiweyo .