Nangona iingeniso ezingenakunakunyulwayo zedokesi yetshizi, eyaziwayo ngexesha elidlulileyo, ngoku kutshanje, kwiithayibhile ezininzi, iphosa eceleni isitya esinjenge-curd mass. Yaye ukuba wena, njengabantu abaninzi, thanda le dessert enhle kwaye enomsoco, ngoko uya kuba nomdla ukufunda indlela yokwenza i-cottage cheese mass ekhaya.
I-Cottage shiese kunye neerkile
Izithako:
- i-cottage cheese - 250 g;
- ukhilimu omuncu - 100 g;
- ushukela otyongwe - 20 g;
- Ushukela weVanilla - 1 ithisipuni;
- iinqabileyo - 80-100 g.
Ukulungiselela
Yenza isisisi somsizi kunye neerinki ekhaya ngokulula: faka i-cottage shiese kwisitya, yongeza ukhilimu omuncu, i-vanilla ishukela kunye noshukela ophuhliweyo, okokuqala, xuba konke ngefoloko. Emva koko thabatha i-blender, kwaye uqhube umlenze ude ube ne-uniform uniform.
Iimvumba zityhala amanzi aphelayo, maye ume kancane, uze uyomise. Thatha umxubeki kwaye uwabethe eminye imizuzu emininzi ukuze wenze umoya. Emva koko, uthele iidiliya ezinomileyo kuwo, udibanise yonke into kwaye ufake isidlo sakho kwisifriji malunga neyure.
I-Cottage shiese nge-cherry
Ukuba ukhetha ukudibanisa i-cottage ushizi kunye neziqhamo ezitsha, uya kuba nomdla kwindlela yokulungisa umlenze we-curd nge-cherry. Isiphumo siphumelele ngenxa yobumnandi bobunzima bobude kunye nobunzima obunokubanika.
Izithako:
- I-cottage cheese - 200-250 g;
- ukhilimu omuncu - 50-100 g;
- ibhotela - 50 g;
- ushukela - 2-3 tbsp. iipuni;
- ii-cherries ezintsha - ukunambitha.
Ukulungiselela
Gweba ushizi ngokusebenzisa isihlunu, uze udibanise neoli ephosiweyo uze uyigubhe. Bese ukongeza ukhilimu omuncu kunye noshukela kubo uze udibanise ngokugqibeleleyo. Ukuba unqwenela, unokubetha yonke into kunye kunye ne-blender.
Ukuhlamba i Cherries, susa amathambo uze uvumele amajikijolo ukuba asomile. Emva koko, uwathulule kwi-mass mass (ungayidla yonke, kodwa ungayinqumla kwisiqingatha), xuba konke uze uziphathe.
I-Cottage shiese nama-apricot omisiwe
I-recipe ye-cheese mass kunye nama-apricot omisiwe kwakhona kulula ukuyilungisa, kodwa isitya ngokwawo si-greasy, ngenxa yombhalo webholongwane.
Izithako:
- i-cottage cheese - 200 g;
- ibhotela - 50 g;
- ama-apricots omisiwe - 40 g;
- ushukela - 2 tbsp. iipuni;
- Vanillin - ukunambitha.
Ukulungiselela
Ibhotela ecocekileyo, udibanise epanini kunye noshukela kunye ne-vanilla kunye ne-whisk kude kube lula. Gweba ushizi ngokusebenzisa isihlunu uze ungeze kwibhotela. Hlanganisa yonke into. Ama-aprikoti omisiwe angaphambili aphethwe kwiinqununu ezingafaniyo aze athunyelwe kwi-cottage cheese mass. Phinda udibanise konke kakuhle kwaye usebenze, usasaze phezu kweesitya.
Kwaye abathandi beemveliso zobisi baya kufana nokupheka okulula kwi -ushizi eyenziwe ekhaya ukusuka kwi-cottage cheese kunye noshizi ecibilikile .