I-spaghetti ene-shrimps - zokupheka ezimnandi zesitya kwisiNtaliyane

Ukuba awunamdla kwizilwanyana zaselwandle kunye ne-pasta, i-spaghetti kunye ne-shrimps ayiyi kubuya ikuthanda. Ukusebenzisa udibaniso lweemveliso, kwaye uyongezelela ngeendidi ezahlukeneyo, ngexesha ngalinye unokuzonwabisa ngesonka esitsha sokuqala.

Indlela yokupheka i-spaghetti nge-shrimps?

I-spaghetti ene-shrimps yindlela elula, kodwa idinga ukuthotyelwa kwemithetho ethile enqwenela ukufumana iimpawu ezifunwayo zonyango.

1. I-pasta ibilisiwe ize ilungiselelwe kumthamo omkhulu wamanzi anosawoti kunye nokudibanisa i-oyile yemifuno, ize ithululele kwi-colander kwaye ivumelekile ukuba idle.
2. Ixesha lokunyusa ubushushu be-shrimps lugqityiweyo ngokusekelwe kwifom apho ukutya kwezilwanyana kusetyenziswa ukuhlobisa isidlo: esitsha, esiqingqiweyo okanye esele seyilisiwe.
3. Ngaphambi kokukhonza, i-shrimp ne spaghetti ishushu kunye kunye ne-sauce yokutshintshisana ngokubambisana kunye nokugubha.

I-Sauce ene-shrimp ye-spaghetti-recipe

I-Sauce ene-shrimp ye-spaghetti ivame ukupheka kwi-creamy, i-souric okanye i-tomato. Kule meko, i-gravy iya kwenziwa kwiitamatisi ezitsha, ezifunekayo zokunqunyulwa kuqala kwiphakathi, zinyuka ngamanzi abilayo, zilandelwe ngamanzi e-ice, ize zikhuphe izikhumba kwaye zinqumle kwiibhubhu ezincinci.

Izithako:

• i-spaghetti - 300 g;
• ama-shrimps amatsha-500 g;
• iitamatati - 500 g;
• igalikhi - amazinyo ayi-7;
• basil - amasebe 7-8;
• ipod ye-chili - 1 pc.;
• i-lime - ii-2;
• ioli yomnquma - 70 ml;
• ityuwa, pepper.

Ukulungiselela

1. Bilisa i spaghetti.
2. I-Shrimp ihlambulukile, ixutywe nelili elilisiweyo kunye namazinyo amathathu,
3. Khipha i-shellfish kwi-marinade kunye nomdaka imizuzu emithathu.
4. I-garry yesola kwioli, yongeza utamatisi, i-seasonings, i-basil kunye ne-stew imizuzu emi-5-7.
5. Hlanganisa i-spaghetti kunye ne-shrimps kunye ne-sauce, ukufudumala.

I-spaghetti ene-shrimps kwi-sauce e-creamy-recipe

Ukuba unethuba lokuthenga izithako ezifunekayo kwiresi engezantsi, qi ni sekisa ukuyisebenzisa kwaye upheke i-spaghetti kunye neendlovu zaseburhulumenteni kwi-sauce eluhlaza. Esi sidlo esimnandi nesimangalisayo asiyi kukushiya ukungabi namdla kwaye siya kuba ngumnye wabantu abahloniphekileyo nabathandekayo.

Izithako:

• i-spaghetti - 400 g;
• i-shrimps yobukhosi - 1 kg;
• ukhilimu - 300 ml;
• iwayini elimhlophe - 100 ml;
• igalikhi - amazinyo amane;
• ushizi u-fused - 100 g;
• Iparmesan - ½ indebe;
• ioli yomnquma - 50 ml;
• ityuwa, ipepper, iswekile.

Ukulungiselela

1. Fry kwioli yegalikhi, ubeke i-shrimp, gazinga, ufafaze ushukela, uthele iwayini.
2. Emva kwesinye imizuzu emihlanu, yongeza ushizi kunye nekhilimu, ixesha lokunambitha nokufudumala imizuzu eyi-10.
3. Yongeza i-pasta ephekiwe, i-parmesan kunye ne-spaghetti efudumele kunye neendonga zekosi iminyaka emi-2.

I-spaghetti ene-shrimps kwi-tomato sauce - iresiphi

I-spaghetti ene-shrimps iyakucelwa kwi- tomato unomsila we-sauce . Isidlo siya kuba nekhanda xa ndifaka i-tomato entsha kwiitatayi ezihlambulukileyo. Ukuba unqwenela, ukwakhiwa kokutya kunokwandiswa ngokufaka i-pepper yaseBulgaria ekhethiweyo okanye ezinye iifuno kwi-sauce, ngaphambi kokuba uzifake uze ulungele.

Izithako:

• i-spaghetti - 300 g;
• i-shrimp - 600 g;
• i-tomato unamathela - 100 g;
• umgubo - 1 tbsp. isipuni;
• amanzi abilayo - 1 iglasi;
• igalikhi - amazinyo amathathu;
• i-shallots - iziqwenga 2;
• i-greenery - 0.5 beam;
• ioli yohlaza - 50 ml;
• ityuwa, i-pepper, iziqholo, i-parmesan, i-pine nut.

Ukulungiselela

1. I-garlic kunye ne-shrimp zixutywa, zitshitshiswa kwiplate.
2. Fry kwi-shallot efanayo, ubeke umgubo, udibanise, uthele amanzi abilayo, ixesha kunye ne-sauce, ukuphosa imifuno.
3. Ubilise i-spaghetti, sasaza kwisitya kunye ne-clams.
4. I-spaghetti efudumele kunye ne-shrimps kwi-tomato sauce kwaye yasebenza ngokukhawuleza, ifafazwe ngeparmesan kunye nantongwane.

I-spaghetti ene-shrimps kwi-garlic sauce

Yenza ngokukhawuleza kwaye ngokukhawuleza ulungiselele i -prawns nge-spaghetti ngokwale recipe elandelayo. Ukufezekiswa kweengcamango, kunokwenzeka ukuthatha zombini i-mollusks eqhotyoshelwe ngokucoca kunye ne-fresh shell kwi-shell, ukucoca ngaphambi kokusetyenziswa nokunyusa ixesha lokunyusa ubushushu ngama-5-10 imizuzu kuxhomekeke kubukhulu bomntu ngamnye.

Izithako:

• i-spaghetti - 400 g;
• ama-shrimps amatsha-600 g;
• ukhilimu - 300 ml;
• igalikhi - amazinyo amane;
• i-anyanisi - 100 g;
• I-Butter - 40 g;
• ityuwa, pepper, iparsley okanye ibhasil.

Ukulungiselela

1. I-anyanisi i-anyanisi ethosiweyo kunye negalikhi, yongeza imfucu, imdaka.
2. Dlulela kwi-ukhilimu, ixesha, ubeke i-spaghetti ebilisiwe, imifino kwaye ufudumise umzuzu.

I-spaghetti ene-shrimps kunye ne-tomate cherry

Eyona nto ikhangeleka ngokubonakalayo kunye nekhefu elihle kakhulu yi-spaghetti kunye ne-shrimps kunye ne-tomate cherry. Iitamatato ezincinane zinika ukhenketho olukhethekileyo kunye nobuhle, kwaye amaqabunga ase-fresh basil aphelile ngokugqithiseleyo ingcamango yazo zonke izinto. Ngemizuzu engama-30 ungenza i-4 servings of deliceacies.

Izithako:

• i-spaghetti - 400 g;
• i-shrimp - 800 g;
• iitriyiti ze-cherry - iipcs 20.;
• i-tomato sauce - 200 g;
• igalikhi - amazinyo amane;
• i-penil - 0.5 ipensile;
• i-white white dry - 150 ml;
• i-lemon - i-1 piece;
• ioli yomnquma - 70 ml;
• ityuwa, pepper.

Ukulungiselela

1. Ubilise, unamathisele, udibanise.
2. Fry kwibhotile ibhotile, ubeke i-shrimp ehlutshiwe, ibomvu iminyaka emi-2.
3. Dlulisa iwayini, uphume.
4. Yongeza i-sauce ye-tomato, ixesha eliyingqungquthela ukula, ukubeka i-cherry-cut cut, ukufudumala ngomzuzu, kunye nokudibanisa i-pasta.
5. Xa ukhonza, ufafaza i-spaghetti kunye ne-cherry kunye ne-shrimp ngeoli yeoli kunye nejusi lemon, ufefe amaqabunga e-basil.

I-spaghetti ene-shrimps nesipinashi

I-spaghetti ene-shrimps, iresiphi elula oya kufunda kuyo, iyenziwa ngokudibanisa i-broccoli kunye nesipinashi, engagqithisi nje kuphela isidlo isinomdla okhethekileyo, kodwa isenza ibe luncedo ngakumbi kwaye isondlo. Ukususela kumlinganiselo ochaziweyo weemveliso zemizuzu engama-30 kunokwenzeka ukukhupha isidlo esondla abane.

Izithako:

• i-spaghetti - 300 g;
• i-shrimp - 500 g;
• Iipinashi zishiya - 100 g;
• broccoli - 150 g;
• igalikhi - amazinyo amane;
• i-anyanisi ebomvu - 40 g;
• ukhilimu - 200 ml;
• ioli yomnquma - 50 ml;
• ityuwa, pepper, parmesan.

Ukulungiselela

1. I-anyanisi ye-anyanisi kunye negalikhi, faka i-broccoli kunye ne-shrimp, gazinga imizuzu embalwa.
2. Beka isipinashi eshiya kwisitya, uthele kwi-cream, uphonsa i-parmesan kunye nexesha le-sauce.
3. Hlanganisa iziqulatho zepanethi kunye ne-spaghetti ebilisiwe, ifudumele ngomzuzu.

I-spaghetti eneembiza eziphekiweyo kunye noshizi

Ukulungiselela i-spaghetti kunye ne- shrimps ebisikiweyo ezingenakusiwa, unokuonwabela kuphela i-spicy sauce, kodwa ukuziva ubuhle bemvelo, inambuyo engabonakaliyo ye-shellfish, eyongezwa kukutya ngaphambi kokukhonza. Iingxenye ezine zokutya ziya kuba zilungele kwimitha engamashumi amathathu.

Izithako:

• i-spaghetti - 300 g;
• i-shrimp - 500 g;
• umgubo - 30 g;
• ibhotela - 50 g;
• i-oregano, i-basil, i-oregano (umxube) - 1 tbsp. isipuni;
• iwayini elimhlophe - 100 ml;
• ushizi u-fused - 100 g;
• ukhilimu - 300 ml;
• ityuwa, pepper.

Ukulungiselela

1. Ubilise i-spaghetti kunye ne-shrimp, cwina, cima.
2. Dlulisa umgubo kwioli, uthele iwayini, unike utywala ukuba uphume, uphinde ukhiphe ukhilimu, ixesha, ufudumeze kwi-thumba, wongeze i-cheese, vumela ukuba utyutywe.
3. Hlanganisa zonke izithako ezilungiselelwe, ukutshisa i-spaghetti kunye ne-shrimp kunye noshi kwi-sauce ngomzuzu.

I-spaghetti ene-shrimps kunye ne-peas sweet - recipe

Olunye uhlobo lwesitya sakho esiyintandokazi, esongezwa ngee-peas ezicocekileyo kunye neentsimbi zepilisi. Iimifuno zihlaziyelela ukunambitheka kokutya, zinike i-juiciness kunye nenkokhelo engavamile. Siyabonga kubo ukulungiswa akuveli nje ngokuhlwaya, kodwa kukhangeleka kwaye kukhanye. Uyilo lwe-4 servings luza kuthatha imizuzu engama-30.

Izithako:

• i-spaghetti - 400 g;
• i-shrimp - 500 g;
• iigrafu eziluhlaza - 200 g;
• Ubomvu obomvu waseBulgaria - 1 pc.;
• igalikhi - amazinyo ama-2;
• ½ ipenseli;
• i-lemon - ½ ipcs.;
• ioli yomnquma - 50 ml;
• ukhilimu omuncu - 2 tbsp. iipuni;
• ityuwa, pepper.

Ukulungiselela

1. Bilisa i spaghetti.
2. I-garry yetshe eoli, yongeza imfucu, i-peas kunye nepelepele, gaza u-3-5 imizuzu.
3. Faka i-pasta, ufefe isitya ngejisi lemon, yongeza ukhilimu omuncu, i-basil, ixesha lokunambitha.
4. I-spaghetti efudumele kunye ne-shrimp kunye nemifuno imizuzu emibini kwaye uyakhonza.

I-Spaghetti ene-shrimps ne-pesto sauce

Eyona ndlela ichanekileyo kwisinambiso kunye nezondlo zinezondlo yi- spaghetti kunye ne pesto kunye ne-shrimp. I-Sauce ingenziwa ngesandla sawo ukusuka kwi-basil, i-parmesan, i-garlic, i-pine nut kunye neoli yeoli, ukugawula izithako kwi-blender okanye ukusebenzisa umveliso ogqityiweyo ngokuwuthenga kwisitolo.

Izithako:

• i-spaghetti - 400 g;
• i-shrimp - 600 g;
• i-pesu ye-pesto-4 tbsp. iipuni;
• igalikhi - amazinyo amathathu;
• ityuwa, ipepper, iifrib.

Ukulungiselela

1. I-garry yetshe nge-shrimps, yongeza i-pesto kunye ne-pasta ebilisiwe.
2. Ukufudumala izithako ngomzuzu kwaye usebenze.