Kuze kubekho ihlobo, sinokuphupha kuphela iitamatisi ezivuthiweyo ezivuthiweyo. Okwangoku, umphefumlo usadinga isinambuliso sesitamatisi esimnandi. Kakade, i-sauce inokulungiswa kwakhona ukusuka kwitamatati ethengwe kwi-tin inomso wayo , kodwa akusoloko ifaneleka ukubekezelela iindleko abavelisi abathile abazenzayo kwiitamatati ezinamathanga. Kule meko, ukunyuswa kwamatamatisi okusemgangathweni kuza kuhlangulwa, okuya kuthi, ngokulungelelanisa kakuhle, kuya kukwazi ukuncintisana nesihloko esona siphumo esona siphumelele nakwixesha lesitamatisi.
I-sauce encinci ye-tomato
Izithako:
- i-tomato unamathela - 180 g;
- amanzi - 360 ml;
- Izityalo zaseNtaliyane - 4 g;
- iigraves ze-garlic - 2 pcs.;
- ioli yeoli.
Ukulungiselela
Emva kokufudumeza ioli yeoli yomnquma kwisikhwama, fry i-garlic echohliweyo kunye neelitali zaseTaliyane imizuzwana engama-30, ngaphandle koko i-garlic ingatshisa kwaye yenza i-sauce ibuhlungu. Yongeza utamatisi kwigalikhi, udibanise kakuhle kwaye uqale ngokucoca kancane kancane amanzi, uqinisekise ukuba akukho iibhola ze-pasta ezisele. Emva koko, sinokunciphisa ubushushu kwaye silinde malunga nemizuzu eyi-10: ngeli xesha, umswakama ogqithiseleyo uphuphuke kwaye i-sauce iyancipha.
Ukuba ubuninzi be-sauce abukufanelanga, ngoko-ke ekupheleni, unokufaka isisipuni sepasifuni yefutshane yeoli ye-olive ethengisa i-sauce ade iqhube.
I-barbecue sauce evela kunamatamatayi
I-shashlik sauce kufuneka ibe neyayimfuneko ekhethekileyo yongcamango, eya kukunceda inyama ibe yiqhawe eliphambili lebali elikhulayo kwisiqwenga sakho: usawoti, ongekho mnandi kunye nokucoceka ngokukhawuleza, i-sauce ye-tomato enomxholo ngokubhekiselele kwiresi engezantsi ifanelekile kule nxaxheba.
Izithako:
- ioli yomnquma - 75 ml;
- ibhotela - 15 g;
- i-tomato unamathela - 360 g;
- ii-clove ze-garlic - ii-4 pcs.;
- i-anyanisi - 60 g;
- isityalo sesilimo esidliwayo esinamagatsha anamanzi - 40 g;
- iqabunga lelary;
- pepper.
Ukulungiselela
Kwisitopu udibanisa ioli yeoli kunye ne-ukhilimu uze uwushushu. Umphambukeli kumxube wee-oyili anyanisi kunye ne-celery, kwaye emva kwemizuzu emi-5-7 yongeza igalikhi kwaye ulinde ide ikhuphe iphunga elimnandi. Emva koko, sinciphisa intambo yamatamatisi ngamanzi okanye umhluzi ukusuka kwisiqingatha 1: 1. Sifaka umsila ocoliweyo wepilisi, emva kokuyicoca kwimbewu, kunye neqabunga elomileyo lelary flavour. I-sauce eshisayo yamatamatisi kufuneka ibiliswe ngushisa ophantsi ukuya kwi-20-25 imizuzu okanye kude kube nokuhambelana okufunyenweyo.
Unqabile we-tomato unomsila
Emva kokuba ulungiselele i-tomato sauce ye-pizza kunye neenguqu zayo ezinzulu kwiitya zokutya, asikwazi ukushiya i-recipe ebomvu ye-sauce kunye neetato ezongeziweyo - i-pasta kunye ne-lasagna ziya kuzuza kuphela kweso sengezo. Lungisa le sauce ukusuka kunamatamatati enemizuzu nje.
Izithako:
- ioli yomnquma - 30 ml;
- i-pepper e-sweet - 60 g;
- i-anyanisi emhlophe - 60 g;
- ii-clove ze-garlic - ii-3.
- Iwayini elimhlophe elimhlophe - 60 ml;
- unamathelisi we-tomato - 280 g;
- ukhilimu - 110 ml;
- igrates parmesan - 40 g.
Ukulungiselela
Ngokwesiko, siqala ukupheka i-sauce yethu esiphundu kwi-tomato ukunamathela ngokufudumala kweoli kwi-pan. Ngelixa ioli ivuselela, yinqumle i-pepper kunye no-anyanisi, siyidlulise imizuzu engama-5-6, yongeza igalikhi, ilinde enye isigamu ngomzuzu uze ugcwalise isiseko semifuno ngewayini. Emva kokuba konke ukunyamezela kuphuphuma, faka i-tomato unamathisele, uthele isigamu seglasi yamanzi uze udibanise. Ngokukhawuleza xa i-sauce iqalisa ukukhupha, siyongeza ngekrimu kunye noshizi, kwaye ususe emlilweni. Gcina i-sauce e-creamy tomato ayifanelekanga, kwaye ayiyi kuyenza, ngoko iyakuthandayo: ngaphandle kokunciphisa, uxube kunye ne-pasta ephuliweyo, faka isidlo kwiiplate uze usebenze ngesahlulo esongezelelweyo seshizi.