Isihluthulelo sokulungiselela i-ventricles yenkukhu enhle, njengamanzi amaninzi, ihlala ixakeka ngokushisa okuphantsi, ivumela ukuba imveliso ibe yinto encinci, ityeke i-spicy sauce. Inxaxheba yolu hlobo lokupheka kwezi zilandelayo ziza kudlala i-sauce esekelwe ukhilimu omuncu, owenza ngokuzenzekelayo nayiphi inyama inyama yethenda.
I-Stew Stew, i-Stewed kunye nePatate-recipe
Izithako:
- izilimo eziyizigaxa zepatata - 680 g;
- ii-ventricles yenkukhu - 420 g;
- i-anyanisi - 170 g;
- igalikhi - amazinyo ama-2;
- ibhotela - 45 g;
- umgquba wenkukhu - 230 ml;
- ukhilimu omuncu - 135 ml;
- isebe le-rosemary;
- umgubo - 5 g.
Ukulungiselela
Emva kokuqhayisa ibhotela epanini, yisebenzise ukuze ukhawule iindandatho ze-anyanisi. Ngokukhawuleza ukuba ikhefu litshintshele, fakela iindidi zamazinyo ezilisikizi, ukulinde ude ugarliki ushiye igrume lakhe, uze udibanise amaqabunga kwi-rosemary. Beka izisu ezihlambulukileyo zihlambulule kwi-anyanisi uze ulinde de zifike. Kwesisu, faka amazambane adibeneyo, uyise kwi-half-ready and pour the sauce ukusuka kumxube wekhilimu omuncu ngomhluzi kunye nomgubo. Yenza isiqingatha isitya kunye neengca zetyuwa uze ususe emlilweni emva kokuba i-gravy idibanise, kwaye iziqwenga zetekisi zibe zizithambile.
Unokupheka isisu sezinkukhu kwi-multivarquet, ukubeka iifatata kunye nesisu ngokwabo u-anyanisi okugayiweyo kanyekanye, kwaye uzalise izithako nge-cream sauce.
Izisu zesisu nezintliziyo
Izithako:
- isisu - 420 g;
- izinkukhu iintliziyo - 280 g;
- anyanisi - 110 g;
- i-tomato sauce - 35 g;
- ukhilimu omuncu - 260 ml;
- Umkhukhu wenkukhu - 110 ml;
- iqabunga lelary;
- Iwayini elimhlophe elimhlophe - 85 ml;
- izaqathe - 95 g.
Ukulungiselela
Qala ukupheka ngeenqathe kunye anyanisi apho imifuno kufuneka ivumeleke ukufudumala ngaphambi kokuhlaziya. Ukugcoba, faka iqabunga le-bay uze udibanise i-chick-giblets ehlambulukileyo-iintliziyo kunye nama-ventricles. Xa ekugqibeleni uthabathe, uthele umxholo weesitsha ngewayini elimhlophe uze uvumele umswakama uphume ngokupheleleyo. Awukwazi ukubiza le nyathelo elifanelekileyo, kodwa ubukho bewayini elimhlophe kwisitya lihlambulukisiwe kwintetho ye-giblets. Hlanganisa i-tomato sauce kunye ne-ukhilimu omuncu ngetyuwa elwandle, nciphisa umxube obangelwayo kunye nesiqingatha seglasi yamanzi uze uthele kwiimifuno kunye ne-giblets. Vulela umlilo phantsi kweesitya, uyifake ngesiqhekeza uze ushiye isidlo ukucima ukusuka kwisiqingatha seyure ukuya kwimaminithi engama-40.
I-Stew Stew, i-Stewed nama-mushrooms
Ama-ventricles enkukhu ahlanganiswanga ngokuthe ngqo ngaphandle kwemifuno, kodwa ngamakhowa. Njengokugqibela, sinqume ukusebenzisa amakhowe aqhelekileyo kwaye asasazekayo, kodwa ungathatha indawo yamakhowa kuyo nayiphi na ihlathi, ukuba unaloo thuba.
Izithako:
- ioli yohlaza - 35 ml;
- i-anyanisi - 55 g;
- isityalo sesilimo esidliwayo esinamagatsha anamanzi - 35 g;
- ii-mushroom - 145 g;
- igalikhi - amazinyo ama-2;
- isisu - i-480 g;
- amanzi - 290 ml;
- ukhilimu omuncu - 120 ml;
- i-tomato sauce - 35 ml;
- umhlaba we-paprika - 1 tbsp. isipuni.
Ukulungiselela
Ukulungiselela isisu sezinkukhu zitshintshwe nge-ukhilimu omuncu