I-pie neklabishi yindlela enhle yokubhaka imihla ngemihla. Ukuzaliswa kulungiswe ngokukhawuleza kwaye akudingeki ukuba uzikhathaze ngesilingo semvubelo . Iziqwenga zekhekhe zingenakunyulwa kumntwana njengesidlo sasemini okanye zihambe nabo ngesitimela sepikiniki.
Ukubhaka kwiimayonnaise kakhulu kunomsila kunye ne-crispy crust, kunye neklabishi iyancwina kwaye inomfutho omncinane.
Kubaqalayo abafazi, i-recipe yokupheka ikhekhe iya kuba yinto yokuqala yokufunda ubugcisa bezolimo.
Ukupaka ngeklabishi kwi-mayonnaise
Izithako:
- umgubo - 450 g;
- i-mayonnaise - 1 iglasi;
- kefir - isiqingatha indebe;
- ibhotela inyibiliki - 300 g;
- iqanda - 1 iqhekeza;
- i-soda - isiqingatha se-teaspoon;
- ityuwa - i-pinch;
- Iklabishi efakwe ngokutsha-1 kg;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- ibhotela - 100 g;
- unamathelisi omninzi we-tomato - iipunipoli ezi-2;
- ityuwa, ipepper ukula.
Ukulungiselela
I-Gasim soda e-kefir. Yongeza i-mayonnaise, ibhotela, iqanda kunye netyuwa elincinci (siqwalasela ukubonakala kwetyuwa kwiimayonnaise). Ukudibanisa rhoqo, uthele umgubo kumxube, Hlanganisa inhlama yamanzi.
Lungisa ukuzaliswa, kuba le klabishi eqoshiwe ibhotela, yongeza u-anyanisi ochotshoziweyo, izaqathe ezigayiweyo, ityuwa kunye nompompe. Xa iklabishi sele iphekwe, faka i-tomato unamathele kuwo, xuba kakuhle kwaye ulungele umzuzu we-10 phantsi kwesiqhekeza.
Sisebenzisa ioli kwi-baking. Phalaza enye inhlama, iklabishi yokusabalalisa phezulu uze uthele inhlama esele. Bhaka ude udakale kwi-cake. Iqondo lokukulungela lihlolwe ngentonga yomthi. Vala i-ovini uze uvumele ikhekhe lipholile ngaphantsi. I-pie evuthayo kunye neklabishi, eyenziwe nge-mayonnaise, sitshintshela kwi-tray ebanzi kwaye sinqunyulwe kwiingxenye.
Imfihlelo yokupheka iklabishi charlotte kwioli, apho iklabishi ifakiwe, kufuneka ibe ibhotela. Inika imifuno ubumnandi obisi kakhulu kunye nomoya wokuzalisa.
Charlotte neklabishi kwi-mayonnaise
Izithako:
Ukuzaliswa:
- Iklabishi ehlanjwe ngokutsha - 800 g;
- amakhowe omile - 60 g;
- i-anyanisi - 80 g;
- amaqanda - ii-2;
- ibhotela - 100 g;
- ityuwa, pepper.
Uvavanyo:
- umgubo - 250 g;
- i-mayonnaise 200 g;
- amaqanda - amaqhekeza amathathu;
- i-soda - isiqingatha se-teaspoon.
Ukulungiselela
Amakhowe omileyo athungatha iiyure eziliqela, ubilise, upholile kwaye uthathe iindidi. Iklabishi isitshixo esincinci kwi-bhotela, kwaye wongeza ukuba uninzi kangakanani ityuwa kunye nepepper. Sidibanisa amakhowe kunye neklabishi.
Senza umsebenzi wokuvavanya: kumgubo ococekileyo kunye ne-soda siqhuba amaqanda, uthele kwi- mayonnaise eyenziwe kwaye uxoke inhlama. Ingxube idibene kunye nokuzaliswa kunye nokunyameka. Ubunzima bonke buxutywa kwifom ekhethiweyo yeepeyi kwaye ibhaka kwi-oven okanye i-multivark.
I-charlotte ebhaka kwiklabishi kunye ne-mayonnaise sidlulisela kwisitya esikhulu kwaye sinqunyulwe kwiinqununu.