I-lavash eneentonga ze-crab yintlanzi ebalulekileyo kunye neyokuqala, eya kuba yinto engcono kakhulu kwi-sandwich eyaziwayo. Makhe siqwalasele kunye nawe zokupheka ezilula kunye nokulula ukupheka esi sidlo.
I-recipe ye-Pita isonka kunye namaqanda kunye neenkuni ze-crab
Izithako:
- i-Armenian minqwenqqileyo - 2 ii-pcs.;
- Izibonda ze-Crab - 300 g;
- iqanda - iingcezu ezine;
- ushizi - 200 g;
- iifriji ezintsha - 100 g;
- i-mayonnaise - 400 ml;
- igalikhi - i-cloves 3;
- iziqholo.
Ukulungiselela
Ngoko, ukulungiselela i-lavash ngeentonga ze-crab, siqala ukulungiselela zonke izithako: ushizi kunye nezikhwebu ezinamathele kunye ne-thermo enkulu. Sitshintshisa imifino, siwomise kwaye sinciphise. Amaqanda abilisiwe kwaye agqitywe kwi-grater. Emva koko udibanise kwisitya esinye seentshizi kunye neentonga zesikhumba, kunye nakwezinye - i-mayonnaise, imifino, iziqholo kunye ne-garlic. Ngoku sithatha isonka esincinci sisitye size sitshise enye inxalenye ngomgca. Nciphisa isimbozo sokuzalisa kunye nesiphakamiso esiphambili kwisigaba sesibini. Phinda ulandele inkqubo kwakhona, uze ufefe ngeeqanda ezigayiweyo. Emva koko, siyilungisa i-pita ngeentonga ze-crab eziqiniweyo, zihlanganiswe ngefilimu kwaye zicoca ihafu yesure kwindawo ebandayo, ukuba zifakwe.
I-lavash edibeneyo kunye neentonga ze-crab
Izithako:
- i-Armenian encinci - 1 pc.;
- Iinqaba ze-Crab - 100 g;
- ukhilimu ushizi - 150 g;
- ushizi owenziwe - 1 piece;
- Iqanda - 3 iziqwenga;
- i-mayonnaise - 4 tbsp. iipuni;
- igalikhi - ii-clove ezine;
- iziqholo;
- imifuno.
Ukulungiselela
Iintlobo ezinzima zama-Cheese zihlahliwe kwi-grater eninzi, kunye ne-fork e-creamy ngefoloko. Imifuno iyahlanjululwa, ichithwe kwaye ixutywe neeshizi, i-mayonnaise kunye netyuwa. Ukudibanisa ngokupheleleyo izinto zonke ngokuvumelana ngokufanayo. Amaqanda abilisa kwaye adibanise i-melkoy grater, kunye neenkuni ze-crab shinkuem encube yecube kwaye yongeza yonke into ebisiyi-cheese, icima igalikhi. I-lavash yinqumle ibe yimichilo engu-10x35 cm uze ubeke umgca ngamnye kwisamba esincinci sokuzalisa kunye nokuqhaqha. Gqiba izibhanki zibe ngumxube wamaqanda atshaywayo kwaye ucoce i-lavash yaseArmenia ngeenkuni zesikhumba ezivela kumacala amabini.
Isonka se-pita esinyathelweyo kunye neentonga zekhram kunye nengqolowa
Izithako:
- Ingqolowa yamagqabi - 280 g;
- i-lavash elincinci - amaqabunga ama-2;
- i-stib sticks - 450 g;
- iqanda - 5 iifom.;
- imayonnaise;
- ushizi - 100 g.
Ukulungiselela
Okokuqala, ubilise kude kube amaqanda alungileyo, uhlambulule, udibanise ii cubes ezincinci kwaye udibanise ngqolowa enomquba. Izibambo ze-Crab zangaphambili, ziqhekeke zibe ziincinci kwaye zithunyelwe kwisitya. Songeza ushizi ogayiweyo, faka i-mayonnaise encinci kwaye udibanise ngokucophelela ukugxotha konke. Kwinqanaba lokusika libeka iphepha elincinci le-lavash, limboze ngomxube olungiselelwe, uyijikeleze ngokucophelela ibe ngumqulu kwaye usasaze imida kunye ne-mayonnaise. Siyisusa imizuzu engama-25 kwiqrijini, kwaye ke siyayiphula kwaye siyinqumle kwicandelo.
I-lavash enomdla kunye neekroti zeKorea kunye neentonga ze-crab
Izithako:
- Iidroti zaseKorea - 120 g;
- i-lavash elincinci - 1 pc.;
- carbonate - 100 g;
- ushizi - 200 g;
- ikhukhamba entsha - ii-2 ii-pcs.;
- iintambo - 120 g;
- iqanda - ama-3.
Ukulungiselela
Amaqanda ubilise ukulungele ngokupheleleyo, ucoce kwaye ugaye nge-grater, kunye ne-carbonate kunye noshizi. Amakhukhamba amancinci aqhakaza kwi-grater enkulu kwaye i-kroti iyancipha izandla ukuze isuse amanzi angaphezulu. Zonke izithako zibekwe kwiiplate ezihlukeneyo. Ngoku uvele kwithebula elincinci lavash kwaye usasaze ukuzaliswa kwimigca emininzi, ukutshintsha imibala. I-Crab ifake i-shinkuem i-straw egciniweyo kwaye ibeke phezulu. Emva koko ukhawuleze ngenyameko yonke emqolo kwaye ususe kuyo imizuzu engama-30 endaweni ebanda. Emva kokuba ixesha lidlulile, sinciphisa i-snack ibe ngamaqhekeza.