Ukusuka kwiintlanzi zaselwandle, ngokukodwa kwi-squid, unokupheka ezininzi ezinomsoco kwaye, kubalulekile, izitya eziphilileyo. Siza kukuxelela ngoku into ekhangayo. Ngezantsi siza kuthetha malunga nokulungiselela imiqulu evela kwi-squid.
Umqulu we-squids - iresiphi
Izithako:
- i-squid iphekwe - 700 g;
- amaqanda, inkukhu eluhlaza - ii-2.
- amaqanda abilisiwe inkukhu - iziqhekeza ezi-3;
- I-cheese ekhuni nzima - 300 g;
- ikhukhamba entsha - 120 g;
- ikhukhamba ikhethiweyo okanye i-salted - 120 g;
- i-cheese curd - 140 g;
- imifino yedill - 1 bunch;
- iziqholo, ityuwa - ukunambitha.
Ukulungiselela
I-Squids igaye, yongeza ishizi, isilizo, iziqholo kunye nokuxuba. Shayela kwiqanda elikhukhulayo amaqanda uze udibanise kwakhona. Kwiphepha lokubhaka sibeka iphepha lokubhaka, sisasaza i-mass intukuthelo kwi-pan yokubhaka kwaye ubhaka ngeemitha ezili-10 nge-190 ° С ngezinga eliphakathi. Ngoxa i-base isilungele ukulungiswa, siyakutyuba iikomkom, imifuno yemigodi kunye namaqanda aphekiweyo. Sifake i-squid ye squids kancane, uze udibanise ne-curd cheese. Ukusuka ngentla kuwo sisasaza iikomkom, esiyifaka kunye nedill. Emva koko siphinde sisebenzise umgca we-curd ushizi kwaye usasaze amaqanda aqhekekileyo kuwo. Ncokisa ngobuncwane umgca ube ngumqulu, wimboze nge-foil uze ushiye ihora eli-1. Emva koko sisusa eso sihloko, kwaye sinqumle umqulu kwiingcezu.
I-lavash roll ne squid
Izithako:
- i-lavash encomekileyo yaseArmenian - iphepha eli-1;
- amaqanda - i-1 piece;
- ubisi - 30 ml;
- umgubo - 1 ithisipuni;
- ushizi owenziwe - 50 g;
- i-squid-500 g;
- igalikhi - ii-cloves 2;
- utamatato - 30 g;
- i-mayonnaise, i-ketchup - ukunambitha;
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
I-squid ehlanjululwe yinqumle, ifafaze ukuba ityelele ityuwa, i-spices, yongeza i-garlic echotshoziweyo, uze uyize uze ulungele. Ngoku qhubeka ulungiselela i-omelette - ngokufanelekileyo kufuneka ibe yayizikhulu ezifana neqabunga lavash. Ukwenza oku, shaya iqanda, wongeza ubisi, ugugu, ityuwa ukuze unambitha, udibanise kakuhle uze uthele inqwaba kwi-skillet ye-greillet. Silungiselela i-omelet phantsi kwesiqhekeza kude kube sekulungele. Emva koko cima umlilo, kwaye uvumele i-omelet ipholile. Iqabunga le-lavash lisikwe ngomxube we-mayonnaise kunye ne-ketchup, sibeka i-omelet ephezulu phezulu, kwaye sele siphezu kwee-squid kwiindawo eziphezulu ze-omelet. Kwaye kwinqanaba layo elingaphantsi sibeka i-cheese enyibilikiweyo, sibe yimichilo. Senze oku ukuze i-cheese ingene kwi-roll. Sifaka iqabunga lepita ngokucophelela, ngokuqala ukusuka kwicala apho i-squid ifakwa khona. Unokubeka umqulu ogqityiweyo kwifriji kuqala, ukuze uhlawulelwe, uze uyinqumle ibe yinqanaba uze usebenze kwitheyibhile.
Ukupheka umqulu we squid?
Izithako:
- i-squid ehluthwe - 1 kg;
- isonka - isiliva 1;
- amaqanda enkukhu (abilisiwe) - 2 ii-pcs;
- i-garlic-2 cloves;
- ushizi okhuni olunzima - 100 g;
- i-anyanisi - i-1 piece;
- iziqholo, imifino - ukunambitha.
Ukulungiselela
I-Squid, yafaka isonka sesonka, igalikhi kunye no-anyanisi. Emva koko, ityuwa uze udibanise kakuhle. Sisabalalisa inyama egcotyiweyo kwifilimu yokutya, faka amaqanda abilisiwe ngaphezulu, uze usasaze i-cheese kunye ne-herbs. Ngoku vula uluhlu lube ngumqulu. Ngoku sihambisa umqulu kwisiqwenga sombhotho wekoton kwaye iimijikelo zixakanyiswe njenge-candy. Siyinciphisa umqulu kumanzi abilayo, utyhekile ukuze uzonambitha, upheke umqolo wethu 20 ngemizuzu ebushushu. Emva koko gxuma i-squid kwi-calamarias, ipholile kwaye uyiveze. Yaye ke yinqumle ibe yinqanaba. Kule roll ungasebenzisa i-mayonnaise okanye i-soy sauce.
I-roll ye squid ngamakhowe
Izithako:
- izidumbu ze-squid zihlanjululwe - ii-4.
- ushizi nzima - 150 g;
- amaqanda - 6 amaqhosha.;
- amakhowe ama-mushroom - 300 g;
- imifuno ye-dill - 40 g;
- ioli yemifino - 30 ml;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-cheese enzima ichithwe nge-grater ephakathi. I-Dill iyachithwa, kwaye ama-mushroom anqunywe kwiiplate ezincinci. Kwi-pan yokutshiza uthele ioli yezilwanyana, uyitshise, yongeza ama-mushroom kwaye ufune u-mafry malunga nemizuzu engama-5. Emva koko faka amaqanda aluhlaza kumakhowa, ukunambitha ityuwa kunye nompompe. Gcoba kwaye uchele malunga nemizuzu engama-3, wongeza ishizi esisikiweyo kunye nemifuno ehluthiweyo kwaye udibanise kwakhona. Ubuninzi obunokubangela i-carcass ephekiweyo i-squid, kunye nezimbobo ezinqunywe ngamazinyo. Sifaka izikhala zethu kwifomu, ngaphambi kokugcoba ngeoli. Ngama-200 ° C sibhaka ngeemitha ezingama-20. Imiqulu e-Ready eyenziwe e-squid nama-mushroom. Zizohlwaya kwaye zitshisa kwaye zibanda.