Inkukhu yesinku inezinzuzo ezininzi kunezinye iintlobo zesibindi: okokuqala, ilungiselelwe ngokukhawuleza, kwaye okwesibini, akukho mfuneko yokuqala ukuyihlambulula kwiifilimi ezahlukeneyo kunye neengqayi, kakuhle, okwesithathu, inomdla ococekileyo kunye nocoko lwe-cream. Inqaku lanamhlanje, sagqiba ekubeni sizinikelele kwiiresiphi zokutshisa inkukhu yenkukhu.
I-Recipe ye-inkukhu ekhuniweyo yenkukhu
Izithako:
- inkukhu yenkukhu - 1 kg;
- anyanisi - ama-5-6.
- iitamatisi kwijusi yayo - 200 g;
- ityuwa, ipepper - ukunambitha;
- i-paprika - 1 ithisipuni;
- ioli;
- amanzi - 500 ml.
Ukulungiselela
Isibindi somile kwaye sihlanjwe. Kwi-brazier sitshisa i-oyile yemifino kwi-heat ephakathi kunye no-othoyi othoyiweyo kuyo kunye namasongo. Ngokukhawuleza xa i-anyanisi iba buthambile kwaye igolide, sisasaza isibindi kuye kwaye silinde ide ifike kumacala onke. Ixesha lesibindi ngetyuwa, pepper kwaye uthele iitato kwijusi yayo . Ukongezelela, sihambisa amanzi okanye umhluzi kwi-brazier. Yimisa yonke into kunye nobushushu obuphakathi kwemizuzu eyi-10 okanye i-foster is ready.
Ukukhonza inkukhu yenkukhu ehlanjwe ngee-anyanisi, kufuneka ifafazwe ngokukhululekileyo ngamacube.
Inkukhu yesibindi, iqhutywe ngemifuno
Izithako:
- inkukhu yenkukhu - 500 g;
- iifatata - iziqwenga 2;
- izaqathe - i-1 piece;
- anyanisi -1 ii-pcs.;
- iitato - i-2;
- Ipepper yaseBulgaria - 1 pc.;
- ioli;
- igalikhi - ii-cloves 2;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ndihlambulule amazambane am, ndiwasika zibe ngamacube. Ngokufanayo, siphatha izaqathe, i-pepper kunye no-anyanisi. Kwi-brazier, sitshisa i-oyile kwaye sifume imifuno kuze kube yilapho sele ikulungele. Ekugqibeleni, yongeza igarlic ecikiweyo. Ngoku sizithumela isibindi senkukhu emlilweni. Kufanele iphekwe ngemifuno imizuzu eyi-10-15, ekubeni iphekwe ngokukhawuleza ngokukhawuleza. Ngaphambi kokuba sikhonze, ihlala iphela kwinqanaba lesitya ngeetyuwa kunye nepelepele ukunambitha.
Isibindi senkukhu esinezinkukhu sinokupheka kwi-multivark. Ukwenza oku, imifuno yokuqala idlulele kwi-half-ready-ready "kwi-Zharke", okanye "Bake", uze udibanise isibindi uze ungene "Kucima" imizuzu eyi-15-20. Ukuba kuyimfuneko, yongeza amanzi okanye umhluzi kwisitya.
I-Recipe yesibindi sesibindi esinesibhakabhaka kunye nama-ventricles
Izithako:
- i-ventricle - 500 g;
- inkukhu yenkukhu - 250 g;
- I-Worcestershire sauce - 2 tbsp. iipuni;
- ityuwa, ipepper - ukunambitha;
- anyanisi - 1 pc.;
- Ipepper yaseBulgaria - 1 pc.;
- igalikhi - ii-cloves 2;
- amaqabunga e-bay - 2 pcs.;
- ioyile yemifuno.
Ukulungiselela
I-Ventricles kunye nesibindi zihlanjwe, zomiswe kwaye zixutywe ngetyuwa kunye nepilisi, kwaye zongeza i-sauce kwaye zihambe ukuze zihambe ebusuku.
Epenini, siyatshisa ioli kunye nokucwina i-offal ye-offal kuyo imizuzu emi-2. Emva koko, sibeka i-anyanisi kunye neengcezu zepelepele, engeza igarlic echotshoziweyo. Sifaka amaqabunga e-bay size sityhale 125 ml amanzi okanye umhluzi. Sicima yonke imizuzu eyi-15-20.
Inkukhu yesibindi, i-braised in cream
Izithako:
- inkukhu yenkukhu - 500 g;
- anyanisi - 1 pc.;
- igalikhi - ii-cloves 2;
- umgubo - 2 tbsp. iipuni;
- i-oyile yemifino - 4 tbsp. iipuni;
- ityuwa, ipepper - ukunambitha;
- ukhilimu - 100 ml;
- ukhilimu omuncu - 3 tbsp. iipuni.
Ukulungiselela
Siphakamisa umgubo kwaye siwuxube ngetyuwa kunye nepilisi. Inkukhu yesibindi isomile ngamapilisi emaphepha kwaye idibaniswe ngomxube wefom.
Kwi-pan yokucima, vudla ioli yefuno kwaye ukhawule ngesibindi kumacala omabini, kwi-hue e-golden light. Sisusa isibindi esipheleleyo kwisitya, kwaye endaweni yaso sibeka izindandatho zetyiki. Fry i-anyanisi de ibe yinto ebomvu yegolide, iphinda ifafazwe ngomgubo. Ngoku ubeka i-anyanisi yenkuku, uthele yonke into ngomxube wekhilimu kunye ne-ukhilimu omuncu, ixesha kunye neetyuwa kunye nepilisi kunye ne-stew imizuzu eyi-10, ukuba kuyimfuneko, uthele amanzi okanye umhluzi.