Inkukhu yesibindi, ebombile nge-anyanisi, iya kuba yinto enqwenelekayo kwaye inomdla kakhulu. Ngenxa yokuba inyama ngomkhiqizo kuqala iwa phantsi komgubo kunye neziqholo, iziqwenga zifumene i-golden crust, kwaye i-ray i-caramelidi kwaye inika isidlo ubuncwane obumnandi. Siza kukwabelana nawe ezimbalwa zokupheka ezilula kunye nezibonakaliso zokupheka inkukhu ekhusiweyo yenkukhu, kwaye uya kuqonda indlela okumnandi ngayo!
I-Recipe yokupheka isibindi esinyanyisiweyo senkukhu
Izithako:
- umgubo - 3 tbsp. iipuni;
- inkukhu yenkukhu - 500 g;
- ioli yemifino - 6 tbsp. iipuni;
- i-hops-suneli-1 ithispoon;
- izaqathe - i-1 piece;
- i-bulb - 2 iziqwenga;
- iziqholo.
Ukulungiselela
Siyicoca i-bulb kwaye siyayicima imizuzu. Iikaroti zicutshungulwa kwaye zatshiswa. Ibhekile ihlanjwe, ihlukaniswe kwiifilimu ezimhlophe kwaye ziqhekeke. Kwisitya esincinci, xuba umgubo kunye nexesha kunye ne-hops-suneli kwaye uqhube iziqwenga eziqinileyo zesibindi emxube owomileyo. Ngomlilo oqinileyo, ufudumise ioli yendalo kwaye ubeke ezo ziqendu ngomqolo omnye. Fry imizuzu engama-4, uze uguqule ngokucophelela isibindi, ubeke anyanisi, izaqathe uze upheke ngokushisa okukhulu, uvuselele ngezinye izihlandlo. Emva kwemizuzu engama-5 ngaphezulu, uthele i-inkukhu ye-inkukhu kunye ne-anyanisi kunye ne-karoti, gqubuthela ngesiqhekeza kunye nefry enye imizuzu engama-7.
Inkuku yesibindi sesinku nge-anyanisi
Izithako:
- inkukhu yenkukhu - 450 g;
- i-bulb - 1 piece;
- ubisi - izinto eziyi-1.5;
- iziqholo;
- i-oyile yemifino - 2 tbsp. iipuni.
Ukulungiselela
Ukucwina inkukhu yenkukhu kunye no-anyanisi, silungiselela zonke izithako kuqala. Ukwenza oku, isibindi sihlanjwe kakuhle, sinqunywe kwisiqingatha kwaye sixolelwe kwisitya. Emva koko uthele ubisi uze ushiye. Ngeli xesha, sihlambulule i-bulb, siyifake ngamacandi omqolo kwaye siyidlulise epanini yocingo. Emva koko, yikhuphe ngokukhawuleza i-ray uze isasaze kwi-violet. Isiqwenga ngasinye senkukhu sisongwe ngomgubo, sibeka epanini elitshisiweyo, uthele ioli kunye nefry ukusuka kwelinye icala ukuya kumdaka. Ngoku vula inyama uze uyixuba ngaphesheya kude ulungele. Ekupheleni kwe-salting, buyisela i-anyanisi kwipani yokutshiza, xuba nesibindi uze uqhube enye enye iminithi. Sisebenzela i-dish ekulungeleyo kunye namazambane ahlambulukileyo.
Iresiphi ye-inkukhu ye-inkukhu kunye ne-anyanisi
Izithako:
- inkukhu yenkukhu - 500 g;
- i-bulb - 1 piece;
- umgubo wengqolowa - 2 tbsp. iipuni;
- i-oyile yemifino - 4 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Ukupheka inkukhu yenkukhu kunye no-anyanisi? Ukwenza oku, isibindi sihlambulukile kwaye sisomile. Susa izicubu ezinobunono kunye nazo zonke iiswini. Ukulungelelanisa isibindi sibe yimida emincinci kwaye uyifake epanini. Senza i-bulb kwaye sichitha i-semicircle enkulu ngommese. Siphakamisa umgubo, uthele kwisiqwenga esikhulu seplati kwaye uyongezele ukunambitha. Zonke zixutywe kwaye zathululelwa kumxube owomileyo weengqumbo zesibindi ukusuka kumacala onke. Kwiphakati yokutshisa