I-Crab ifake njengabantwana kunye nabathandi bebhiya. Iindwendwe ezihlambulukileyo zityhutyha kuzo ialadi okanye zifakwe zizaliso ezahlukahlukeneyo kwaye zasebenza njengemiqulu efanelekileyo. Kodwa into yokuba izitya zomhlaba ziyakuncwatshwa, ukucinga ngaphambi kokuba okokuba ngabahlali bezithuba zeSoviet zangaphandle, ubuchule babo, obwandiswa yiminyaka emininzi yemali epheleleyo, abajwayele ukulungiselela izixhobo zokutya ezivela ngaphandle!
Iimboba zeCrab kwi-batter ecacileyo
Izithako:
- Izibonda ze-Crab - 500 g;
- i-mayonnaise - 3 tbsp. iipuni;
- amaqanda - ii-2;
- umgubo - 2 tbsp. iipuni;
- i-seasoning - ukunambitha.
Ukulungiselela
Amaqanda atshayiswa ngetyuwa, yongeza i-mayonnaise (inokuthi ithathelwe endaweni enekhilimu omuncu) kunye nexesha lokutya, ngokukhawuleza uvelise umgubo. Udongwe kufuneka lube lukhulu kakhulu. Diphela kuyo intonga ye-crab uze uyifake epanini elitshisayo eliphambili emacaleni omabini kude kube yinto eyenza i-crust golden gold crust.
Iinqaba zesikratshi kwi-breadcrumbs
Izithako:
- Izibonda ze-Crab - 400 g;
- amaqanda - ii-2;
- umgubo - 2 tbsp. iipuni;
- i-breadcrumbs - 50 g;
- ioyile yemifino - ukucima;
- ityuwa, iziqholo - ukunambitha.
Ukulungiselela
Ngeentonga ze-crab zisuse ifilimu ekhuselekileyo. Siphalazela kuqala ngomgubo, kwaye sityiwe ngamaqanda atshaywayo kunye nesonka. Ukuze ufumane uninzi oluninzi, ungaphinda uphinda amaqanda nama-biscuits kwakhona. Emva kokufakela iintonga kwi-frying ejulile okanye epanini yokucoca, de kube zidibanise.
Izikhonkwane ezikhuniweyo ze-crab kwi-batter
Izithako:
- Izibonda ze-Crab - 400 g;
- ushizi nzima - 150 g;
- amaqanda - ii-2;
- ibhotile - 1 ithisipuni;
- amazambane - 500 g;
- izaqathe - iziqhekeza ezi-2;
- igalikhi - amazinyo amathathu;
- imbewu yeesame - 3 tbsp. iipuni;
- ioyile yemifino - ukucima;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Sipheka amazambane ahlambulukileyo , songeza ibhotela kunye neziqholo kuwo. Iiproti zibilisa uze ulungele, uhlambulule uze uhlabe kwi-grater encane ngegalikhi. Hlanganisa imifuno kunye namazambane ahlambulukileyo. Iimbobe zentambo zivela, zityhalela ngokufanayo i-potato-carrot ephosa kunye nokufafaza phezulu ngeeshizi. Iingqungquthela zokunqongophala zifakwe kwiiqanda elincinciweyo kwaye zifake epanini elitshisayo. Fry, ukutshiza ngembewu yeesame.
Iinqaba ze-Crab kwi-batter batter
Izithako:
- Izibonda ze-Crab - 200 g;
- fusion - raw 200;
- igalikhi - amazinyo ama-2;
- i-mayonnaise - 1 tbsp. isipuni;
- ioli yohlaza ukuze ufune ukunqanda.
Ukubheja ibhiya:
- ubhiya - 1/3 yekhulu leminyaka;
- amanzi - 1/3;
- amaqanda - ii-2;
- umgubo - 100 g;
- ityuwa - 1/2 tsp.
I-sauce:
- ukhilimu omuncu - 200 g;
- igalikhi - amazinyo ama-2;
- ijusi yemonimu - 1 tsp;
- iparsley, idill - 1 bunch;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
I-Cheese yokuzaliswa ixutywe kwi-grater ecocekileyo, ixutywe negalikhi kunye neayonnaise idluliselwe kwi-press ukuze ibe nobukhulu obuhambelana nomnxeba. I-crab ephosakeleyo engabonakaliyo, idibene phezulu kunye noqweqwe olugciniweyo lokuzaliswa kwaye iphinda linyathelwe kwimigqomo.
Iiprotheni ze-batter batter ziyahlukana nezikhupha kwaye zifihla ixesha elithile kwiqrijini. Neengqungqa sizityulela ngetyuwa, sidlulisela ubhiya obandayo kunye namanzi kubo. Ukubetha ngokugqithisileyo kwaye, ngokuthe ngcembe udibanise umgubo, uxoke inhlama, njengephakethi.