Inyama "i-hedgehogs" yimizimba ye-meatball elula, apho irayisi enobungqolobo obude ifakwa. Ndiyabulela kule nkcazo elula, ukubunjwa kwebhola le-meatball kunye nokutshintsha kwayo kukhangeleka - irayoni zifana neenaliti ze-hedgehog, ngoko ke igama. Kanye nayo nayiphi na enye ibhola yezilwanyana, ezi zinokuncediswa kwaye zongezwe njengoko uthanda, ezixutywayo ze-spices eziqholiweyo, kwiisoso kunye nokucoca kwi-tomato no-ukhilimu omuncu. Siya kuzama iindlela zokupheka ezihle kakhulu kwaye sibelane nawe kule ngcaciso.
Ukupheka inyama "i-hedgehogs" kwi-multivark?
Masiqale ngeresiphi ejoliswe kubathengisi bamaphepha. Ukuba ikhitjethi enokwakhekayo ayiyikho, ungatshintsha i-multivarker ne-cooker esebenza ngokuqhelekileyo okanye i-imitation-craft-located above the water-stubble. Kwimeko nayiphi na into, "i-hedgehogs" ephekwe ukuba isibini siza kuba yindlela engcono yokuhlula ekuthinzeni kwalabo ababetywe kwi-sauce.
Izithako:
- yenkomo yomhlaba - 230 g;
- ingulube (podschevok) - 170 g;
- izaqathe - 45 g;
- irayisi (inqolowa ende) - 1 1/4 yesigqeba;
- iqanda - 1 iqhekeza;
- umgubo - 25 g;
- i-soy sauce - 35 ml.
Ukulungiselela
Kungekudala, malunga neeyure ezimbalwa ngaphambi kokuqala komsebenzi wokulungiselela, cwina i-rice.
Gweba abatshintshi nge-grinder inyama, okanye i-blender, kwaye udibanise ne-cow minecemeat. Yongeza umxube weekroti ezisikiweyo. Phala kwi-sauce sauce, shaya kwiqanda udibanise zonke izithako kunye. Umxube obangelwayo uhlulwe ngamacandelo, nganye ifom ebhola kunye nelayisi elinezikhwebu, emva kokumiswa kokugqibela. Emva koko, faka iibhola zenyama kwisitya esenziwe ngeoli ukwenzela ukuthambisa, gcwalisa isitya ngamanzi atshisayo kwaye, ukubeka imodeli efanelekileyo, setha i-timer ngexesha lexesha-isigqibo seyure.
Inyama "i-hedgehogs" nelayisi - iresiphi ehovini
Iimidlalo ze-Meatball zisinakunyuswa nje okanye zifakwe kwi-sauce, kodwa ziphekwe kwi-oven. Isidlo sethu "i-hedgehogs" iya kubhakawa ngeetayibhate phantsi kweeshizi kwaye izaliswe nge-cream sauce.
Izithako:
- iifatata - 380 g;
- inyama yengulube enomgubo - 520 g;
- i-anyanisi - 75 g;
- i-clove yegalikhi;
- irayisi ephekiweyo - 55 g;
- iqanda - 1 iqhekeza;
- isonka esincinci - 65 g;
- ukhilimu omuncu - 65 ml;
- ibhotela - 65 g;
- ukhilimu - 135 ml;
- ushizi onzima - 90 g;
- umgquba wenkukhu - 420 ml;
- umgubo - 25 g.
Ukulungiselela
Ukuhlobisa kwethu kuya kulungelelwa uhlobo lwe-gratene, ngoko ke ukucoca iitapile ezihlambulukileyo zibe ziincinci ezincinci kwaye uqale ukusasaza kwiifom zefom, ubeka isahlulo ngasinye sebhotela kunye nexesha lexesha.
Gaya i-anyanisi negalikhi, xuba kunye nengulube, ixesha kwaye wongeza iqanda ngelayisi kunye ne-breadcrumb. Umxube obangelwayo uhlulwe ngamaqhekeza obunzima obulinganayo kwaye uyenze kwiibhola. Nganye yeebhola ngokukhawuleza ukupheka kumdaka kwaye ugcine umlo, uze usasaze kwi-substrate. Hlanganisa ukhilimu omuncu ngetyuwa kunye nomgubo, nciphisa ngekrimu kunye nomhluzi wenkukhu. Dlulisa yonke into phezu kweebhola zezilwanyana uze ufefe ngeeshizi. Inyama "i-hedgehogs" kunye nelayisi kwi-cream e-sauce ebhakabhaka kwi-degrees 20-25 imizuzu.
Inyama "i-hedgehogs" kunye nelayisi - iresiphi epanini yokucoca
Izithako:
- yenkomo yomhlaba - 530 g;
- irayisi - 1 into;
- anyanisi - 115 g;
- izaqathe - 75 g;
- utamatisi (kwijusi yayo) - 490 g;
- i-parsley eluhlaza;
- ukhilimu - 75 ml;
- iqanda - 1 iqhekeza;
- igalikhi - amazinyo ama-2.
Ukulungiselela
Phambi kokupheka irayisi kwaye uxube kunye nomnquba, iqanda, igalikhi kunye neengca zetyuwa. Lungisa i-passkrovka yomxube we-anyanisi oqoshiwe kunye neeqathi. Beka iibhola zezilwanyana kwi-sausage kwaye zivumele ukuba zibambe kuwo onke macala. Utamatisi ahlambulule kwaye athulule i-meatballs kunye ne-pure ephumela ekubeni, kongeza ukhilimu uze udibanise. Ixesha leSauce kwaye ushiye yonke into ukuba ikhulule ekushiseni okuphantsi malunga nemizuzu engama-25 ukuya kwe-30. Ukugqitywa kwe "hedgehogs" kufefa ngeparsley kwaye sikhonze ngokukhawuleza.