Inzuzo enkulu ye-beshbarmak kukuba awudingi ubuchwepheshe obunzima. Sifuna kuphela izithako ezimbalwa: inyama, umhluzi, apho wawuphekwe khona, iibrabhu ezimbalwa kunye nama-noodle. Siqokelela yonke into ndawonye - sithola i-beshbarmak, iresiphi yokupheka iya kuba yinto efanayo, kungakhathaliseki ukuba yintoni inyama yesilwanyana okanye inkukhu oyisebenzisayo. Into ephambili - yonke imveliso kufuneka ibe yintsha kunye nomgangatho ophezulu.
Lungisa i-noodle
Esinye sezimbizo eziphambili yi-noodle. Ngaphandle kwayo, asiyi kufumana nayiphi na isandi saseKazakh beshbarmak, siza kubhala iresiphi yokupheka i-noodle ekhaya labo abangenakukuthenga kwisitolo okanye kwimarike.
Izithako:
- Iqanda eliphezulu lekhwalithi likhulu - iifom 3.;
- ityuwa e-iodidi-i-pinch 2;
- Umgubo omhlophe weengqolowa ezinobungqina obuqinileyo beeklasi eziphezulu-2-2.5.
Ukulungiselela
Ngokwesiko, inhlama ye-noodle ipholile, ngoko kuya kufuneka usebenze nzima. Kulula, kodwa kufuneka uguqe kakuhle. Ngoko, siwuhluza umgubo, umzekelo, kwisitya se-enamel, wongeza ityuwa uze uqhube amaqanda. Ubungakanani umgubo oya kuwufuna, awukwazi ukuthetha-kuxhomekeke kwintlobo yengqolowa kunye nomthamo we gluten ngomgubo. Inhlama iyaxoxwa kuze kube yilapho iphela. Kumele kube mnandi kakhulu, i-elastic and smooth. Ukuze wenze lula inhlama, vumela uphumle. Ngokwesiko, ama-noodle agqitywa njengento encinci kwaye unqunyulwe ngesinyathelo esincinci. Le recipe ihlukile. Inhlama igqityiwe kwaye igalelwe idayimani ezinkulu. Bashiye ukuba zome emaphepheni okanye kwiitrhethi ezicocekileyo.
Inkukhu ibeshbarmak
Indlela ekhawulezileyo yokupheka oku kuyona ndlela, nangona ukudibanisa akuyona eyona yemveli yesidlo saseKazakh. Nangona kunjalo, kulula ukuthenga inkukhu enhle kunemvana okanye imvana, kunye neentaka ezininzi ezinjengaleyo. Sipheka ngokukhawuleza kunye ne-beshbarmak enomnandi, iresiphi yenkukhu yenkukhu, ngokuqinisekileyo, wonke umntu uya kuthanda.
Izithako:
- inkukhu okanye iinkukhu zenkukhu - malunga ne-1.2 kg;
- ii-noodle ziphekwe kusengaphambili - 4 iiplati ezinzulu;
- Iibhola zeladi ezimhlophe zobukhulu obuphakathi - 4 ii-pcs.;
- I-spice yomhluzi - ukunambitha.
Ukulungiselela
Ilula nje - upheke umhluzi. Sahlula i-carcass kwaye sihlamba iinxalenye, sizonge kwi-pan, yongeza i-anyanisi, iziqholo kwaye upheke, uhlale uthabatha i-foam ngexesha lonke. Inkukhu kufuneka ibilise ekushiseni okuphantsi-ke kuya kuba yinto ehlambulukileyo-i-quarters ezintathu kwiyure, nangona kungathatha iyure. Xa inyama iwela emva kwamathambo, siyisusa. Ingxenye yomhluzi ixutywe, abanye baqhubeka bebilisa phezu komlilo omncinci. Iibhola ezishiywe zifakwe kwiincindi zincinci ezincinci okanye ngeentsiba kwaye zisehliselwa umhluzi obilayo imizuzu engama-2. Sibamba i-anyanisi kwaye sipheke i-noodle kulo mhlu. Kwizitya ezinzulu okanye iisobho zibeka inyama, i-noodle, anyanisi.
Kukho inketho ezininzi
Ngokuqinisekileyo, unokutshintsha esi sidiza kunokwenzeka, umzekelo, ukwenza i-beshbarmak evela kwidada, iresiphi iyafana, kuphela idada iphekwe ixesha elide - malunga neeyure ezingama-2. Ukuba unakho ixesha lokukhulula, unokwenza kwaye ucebile ngakumbi, inkabi ye-beshbarmak enentliziyo, iresiphi yokupheka isidlo senkomo, nayo, iyahluka kuphela ngexesha lokupheka inyama.