Nanamhlanje siza kukuxelela indlela yokwenza i varenki eyakha ikhaya. Ziza kuba yinto yokutya oyithandayo ekudleni kwasekuseni, kunye nokukuhlawula ngamandla kunye nomoya omhle wonke usuku.
I-Recipe yama-dumplings anama-cherry efriziwe
Izithako:
- umgubo - 2,5;
- iqanda - 1 iqhekeza;
- kefir - 1 into;
- igargarine - 100 g;
- isitashi sezambane - 1 ithisipuni;
- ukhilimu omuncu - ukunambitha;
- ibhotela.
Ukuzaliswa:
- i-cherries efriziwe - 300 g;
- ushukela - ukunambitha.
Ukulungiselela
Siphakamisa umgubo, uthele indebe ngesilayidi, yenza inotshi encinci kwaye uthele i-yogurt efanelekileyo kunye ne-margarine enyibilikile. Emva koko uphonsa ityuwa elincinane, uphule iqanda uze uxoke inhlama efanayo. Ngoku makhe sikulungise amajikijolo: bangawafaki, bahlambulule kwaye bathathe amathambo. Ijusi ehlangeneyo ixutywe kwisitya esahlukileyo. Ukuqhubeka nokuvavanya, krazula amancinci kwaye udibanise imijikelezo. Phakathi kwendawo nganye sibeka iireries ezimbalwa, zifafazwe ushukela kwaye zilahla iindwangu zokuhlala. Emva koko, faka ipake kwisitofu, uthele amanzi kuwo kwaye uyise ekubileni. Siphonsa ityuwa encinane, sidibanise, sisasaze umsebenzi wethu kwaye sipheke vareniki ngama cherry aseqhenqileyo aze afike. Emva koko, thabathe ingxolo yabo, niyonge kwi-iplate kunye namanzi nge-cherry juice okanye igrisi ngebhotela.
Vareniki ngama cherries aneqhwa kunye noshizi
Izithako:
Uvavanyo:
- umgubo - 300 g;
- ukhilimu omuncu - 250 ml;
- iqanda - 1 iqhekeza;
- ityuwa - i-pinch;
- umgubo - 300 g.
Ukuzaliswa:
- iqanda - 1 iqhekeza;
- i-cottage cheese - 300 g;
- Vanillin - ukunambitha;
- umhlaba wesinamon - ukunambitha;
- ii cherries eziqhenqileyo ngaphandle kwemimoya - ukunambitha;
- ushukela ophucukileyo.
Ukungeniswa:
- ukhilimu omuncu - ukunambitha;
- I-Butter - 100 g.
Ukulungiselela
Okokuqala masenze inhlama yeendwangu. Ukwenza oku, faka kwisitya se-ukhilimu omuncu uze usibethe kunye nomxube kunye neqanda kunye neengca zetyuwa. Emva koko sitshululela kancane ukuhlanjululwa komgubo, sidibanise ubunzima size siwufake esiqandisini. Ngaphandle kokuchitha ixesha, lungiselela ukuzaliswa: siyihlamba i-cottage shizi kakuhle neqanda kunye noshukela, yongeza i-vanillin ne-sinamon ukuyithatha. Iikherries zikhishwe kwihrizer kusengaphambili kwaye zihlanjululwe, kwaye zihlanjululwe ize zikhutshwe, ukuba ziyimfuneko, zisuka emathanjeni. I-philisi ye-Chilled igxilwe kumgca, yinqumle iglasi yemijikelezo kwaye phakathi kwendawo nganye sisasaza i-cottage cheese encinci kunye nama-cherry ambalwa. Qaphela ngokukhawuleza imida kwaye ubilise vareniki ngama-cherry efriziwe ngokubilisa kunye namanzi amaninzi. Sisebenzela isidlo esipheleleyo nge bhotela okanye ukhilimu omuncu.
I-Recipe yama-dumplings anama-cherries afakwe kwi-multivark
Izithako:
Uvavanyo:
- kefir - 250 ml;
- umgubo - 300 g;
- i-soda - pinch;
- i-pinch.
Ukuzaliswa:
- ii-cherries eziqhenqileyo ngaphandle kwemigodi - 200 g;
- ushukela - ukunambitha.
Ukulungiselela
Ukulungiselela ama-cherry nge-cherry kwisibini kwisitya, uthele i-kefir uze uphonsa ityuwa kunye nesoda. Gxotha yonke into, ugule kancane umgubo uze uxoke inhlama ethambileyo, unamathele kwizandla. Emva koko, ufafaze itafile yekhitshi ngomgubo, usasaze inhlama, uchithe inqanawa yayo uze udibanise isobho. Siyinqumle kwiindawo eziningana ezilinganayo,