Namhlanje siza kukuxelela indlela yokwenza i-liqueur epholileyo kunye nephunga elimnandi ekhaya. Yonke inkqubo yokudala isiselo esinjalo isiphumo, kodwa umphumo uyamangalisa.
Indlela yokwenza i-liqueur yekhofi kwikhaya - iresiphi
Izithako:
- iintlobo zekhofi ezingekho phantsi komhlaba "Arabica" - 210 g;
- i-vodka esemgangathweni okanye utywala obudityanisiweyo kumandla afanayo - 980 ml;
- Ubisi bonke - 480 ml;
- ushukela ogqithisiweyo - 1.4 kg;
- amanzi ahlambulukileyo - 235 ml;
- i-vanilla yeshukela-i-pinch e-2.
Ukulungiselela
Xa ulungiselela i-liqueur yekhofi, galela ikhofi yomhlaba kwibhotile okanye ingubo yeglasi uze uyigcwalise nge-vodka okanye utywala obudityanisiweyo. Siphosa khona i-vanilla ishukela efanayo, gubungela ngokucophelela i-contents, i-coork kunye nendawo endaweni emnyama kwiveki, ngezikhathi ezithile ukuzanyazela okuqukethwe. Emva kokuhamba kwexesha, ukucoca i-infusion, ukucoca ukukhupha, emva koko songeza ushukela, amanzi kunye nobisi kwisiseko siselo siselo, sitshintshe kakuhle, kwakhona uphinde ugxininise kwaye unqume kwindawo epholileyo ebomvu iintsuku ezilishumi elinesibini ukuya kwishumi elinesithathu. Kunconywa ukuba ugubungele ukulungiswa kwesiselo siselo imihla ngemihla.
Ngoku i-liqueur yekhofi kufuneka ihlongozwe kwakhona kwaye iphontiwe ngamaxesha amaninzi nge-cotton swab. Isiphumo esiphumelayo sibhotile kwaye sifakwe kwindawo efanelekileyo yokugcina. Ekubeni kunobisi kwisiphuzo, indawo kufuneka ipholile (umzekelo, igumbi elingaphandle, i-cellar okanye i-friji). Kuyinto enqwenelekayo ukusebenzisa utywala obunjalo kwiinyanga ezintathu.
I-liqueur yekhofi kunye nobisi olunamanzi ekhaya
Izithako:
- Ikhofi engenasiphelo - 40 g;
- i-vodka esemgangathweni okanye utywala obuxutywe kumandla afanayo - 320 ml;
- Ubisi olunamanzi - 220 g;
- ushukela ogqithisiweyo - 120 g;
- amanzi ahlambulukileyo - 320 ml;
- inkwenkwezi ye-badyan - 1 piece;
- umhlaba wesinamoni - i-pinch e-1;
- vanillin - i-pinch 1.
Ukulungiselela
Ubilise amanzi kuqala kunye nesiqingatha salo lonke isahlulo saso siya kwenza ikhofi. Kwimali eseleyo eseleyo, siyichitha ishukela, sinezela i-vanillin, sibeke isitya kwindawo yomlilo kwaye ubilise emva kokubilisa ngomzuzu omnye. Emva kokupholisa, sidibanisa i-vanilla yamanzi amnandi, ikhofi ephucukileyo kunye ne-vodka kwi-jar, yongeza inkwenkwezi ye-badin, iiflethi ze-clove kunye ne-pinch ye-sinamon, mix (shake) kwaye ushiye kwindawo emnyama, efudumeleyo iiyure ezingamashumi amabini anesine, uyigwine ngokuqinileyo.
Emva kokuhamba kwexesha, kucoca, ukusela nokucoca, uze udibanise nobisi olunamanzi, vumela usuku lokuma size sizame. Sifumana utywala lwekhofi-creamy of alcohol.