Ikhekhe kunye neklabishi kwi-batter

I-pie kunye neklabishi kwi-batter ifana kakhulu ne-charlotte, kodwa kuphela nemifuno. Ukutya kuvela kuba yomoya, unomthende kwaye unonwabo kakhulu. Ukutya okunjalo kunokunondla yonke intsapho!

I-recipe ye-pie kwi-batter neklabishi

Izithako:

• kefir - 250 ml;
• umgubo - 250 g;
• i-soda - pinch yokubhaka;
• iziqholo;
• iqanda - 2 iziqwenga;
• i-oyile yemifuno - 1.5 tbsp. iipuni;
• i-mayonnaise - 2 tbsp. iipuni;
• i-semolina okanye i-biscuits yomhlaba;
• iklabishi emhlophe - 300 g.

Ukulungiselela

Ukuze silungise i-pie kwintlama yomlambo, siyawuhlambulula ngokucacileyo iklabishi, siyomise kwaye sitshitshise kwi-grater enkulu, ngqo kwi-bowl. Ngexesha elifanayo, sibeka isiqwenga seoli ecocekileyo kwi-pan yokutshiza kwaye siyibuyisela kwakhona. Ngaphezulu sithela iklabishi kwaye, sishukumisa, siyacima imifuno kuze kube lula umbala wegolide. Emva koko ususe ipenya yokucima emlilweni uze ushiye ukugxotha ukuze uphole.

Kwaye ngeli xesha, siza kulungiselela i-batter ye-kefir nge-pie kunye neklabishi. Dlulisa umkhiqizo wobisi obomuncu kwisitya esikhulu, ngokukhawuleza uphonsa i-baking soda, udibanise yonke into uze udibene. Emva koko, faka ngokukhawuleza amaqanda, ityuwa ukuba uzonambitha uze udibanise zonke izithako nge-whisk. Ngoku kongeza i-mayonnaise, ngokuthe ngcembe uthele ngomgubo, uhlanjwe nge-sieve. Ngokufanayo nale nto, hlaba yonke into nge-whisk ukuze i-lumps ingabonakali. Ekugqibeleni, songeza ioyile encinane yemifuno kwaye silethe inhlama ibe yindawo ehambelanayo. Umgca kunye nodonga lwefom lufakwe ngeoli kwaye luthulule isiqingatha inxalenye yentlama. Emva koko usasaze ngokukhawuleza iklabishi ukuzalisa uze uyigcwalise ngenhlama eseleyo. Ukusebenzisa i-tablespoon, nqanaba lomhlaba we-pie, ufefe nge-breadcrumbs okanye i-semolina.

I-ovini ivuliwe, ifuthe kwiqondo lokushisa lama-degrees angama-190 kwaye ibeke umda phakathi kwinqanaba. Bhaka ikhekhe kwiminithi engama-40 kwaye emva kwithuba elithile elifanelekileyo isitya kufuneka sihlanganiswe ngokunyaniseka kwegolide. Emva koko, vala ngokutshintshisa i-ovini, uthathe umzobo wekhiteni yengubo kunye nokubeka eceleni ukuze upholile.

Ukufudumala ikhekhe ngokucophelela ukusuka kwifom kuya kwisiqhekeza esicwebileyo, usebenzisa ummese okhalilileyo siyinqumle ibe ngamaqhekeza kwaye sikhonze kwitafile. Ezi-pastries ezinjalo ziyakuthululelwa ngekhilimu omuncu kunye nezinye i-sauces kwibala lakho. Ikhekhe iyavela ukuba iyanelisekile kangangokuthi iya kukwanelela isidlo sakusasa okanye isidlo sakusihlwa.