I-Ginger iyisithako esithandwa kakhulu kwiindidi ezininzi ze-Asia. EThailand, eChina, eJapane, kaninzi kufakwa kwiitshisa, amasaladi, isobho kunye neziphuzo. Ukuba ufuna ukusebenzisa i- ginger ukulahleka kwesisindo , kubalulekile ukwazi ukupheka. Uninzi lwezidlo zibandakanya ukusela isiselo kwi-ginger, kwaye sizakujonga kwiindlela zokupheka ezahlukeneyo ezikuvumela ukuba utshintshe inzwakala.
Ngendlela efanelekileyo ukulungiselela iziphuzo ze-ginger?
Isiseko saso nasiphi na isiselo kwisiselo kunye neengcambu ezintsha zeginger ziya kuba yindlela efanayo. Siza kuhlalutya inyathelo ngesinyathelo ukususela ngelixa sele usufumene ingcambu entsha, eqinile, eqinile kwaye ulungele ukuyinqumla.
- Kufuneka ilitha enye yesiselo oyiphuza malunga ne-4-5 cm yeengcambu. Nciphisa inani elifunwayo.
- Gxobhoza ingcambu yesiginki ngommese.
- Gubha kwi-grater okanye ucobe iincinci ezincinci.
- Beka ingcambu echotshoziweyo kwi-thermos okanye i-teapot uze uyithulule ngamanzi abilayo. Khupha kwaye makume imizuzu engama-40-60.
Njengomphumo wale maqhinga alula, ufumana isiseko senani elikhulu lezonkatha ezisisiseko. Ngendlela, kwizidlo ezininzi kunconywa ukuyisebenzisa kwifomu ecocekileyo. Ubungakanani obuyahlukahluka ngokuqonda kwakho - intle kufuneka ibe mnandi kuwe (ubuncinci).
Ungalungiselela njani isiselo esimnandi kwi-ginger?
Ngoku ukuba uyazi ukuba ungayilungisa njani ingcambu yeginki yokwenza itiye, unokucinga malunga nendlela yokudibanisa le recipe ukwenzela ukuba ingakhathazeki kwaye uzive ukhululekile ngexesha lokutya. Sinikeza okukhethwa kukho: kwikhoyi egqityiweyo, faka isahlulo semon okanye ucofe ijusi elimnandi ukunambitha;
- xuba 1: 1 i-ginger kunye ne-tea ehlaza;
- yongeza ubisi oluncinane obutyebileyo kwiitayi ze-ginger;
- ukuxuba itiye ye-ginger eyenziwe ngokulungelelaniswa neepuni ezimbini ze-syrup isiraphu;
- yongeza i-spoonful ye honey kunye ne-spoonful ye-raspberry jam kwisiphuzo se-ginger;
- xa ukusela kufaka kwi-ginger isahlulo sesithathu samathinoni, okanye i-½ tsp. isinamoni yomhlaba;
- xa utywala, kongeza i-cardamom encinane kwitheyi, kwaye uhlaziye itiye ephelile ngetayi emnyama;
- benzisa itiye le-ginger njengesiseko sekhofi esheshayo;
- ukupheka kwi-tea cocoa ye-ginger, udibanise nobisi 1: 1 kwaye ungeze ubusi.
Kwimibuzo yendlela yokusebenzisa itiye ye-ginger ekulungele ukulahlekelwa isisindo, kufuneka ukwazi umlinganiselo. Iintlobo ezintle zeeyi ziyanandi, kodwa ukusela kwabo kuphelelanga kwaye kusasa. Ukuba akukho ziphunga kwiitayi, kunokuthi kuthathwe nakusihlwa, kodwa kungekhona ngaphambi kokulala, njengolu luphuzo olomelezayo.