Ukutya kwetafile, kukulungile ukupheka i-dessert enjalo engeyona encinci njengekhekhe kunye neebhola ze-curd. Le pie ayiyikulibala, ilungile kwaye ibukeka ilungile kwi-cut.
Ndixelele indlela yokwenza ikhekhe leshokoledi kunye neebhola zekhadi.
I-Recipe yekhekhe ngeebhola zekhadi
Izithako:
Iibhola zesekhishi zasekottage:
- i-cottage cheese - 250 g;
- izikhupha zeqanda - iziqwenga 2-3;
- ushukela-2 wezipuni. iipuni;
- ii-cops chips - malunga ne-50 gram (mhlawumbi ncinane);
- i-vanilla yintsimbi.
Inhlama yekhetholethi:
- tshokoleta - 50 g + encinci ngaphezu komhlobiso;
- iqanda lenkukhu - iziqwenga 3-4;
- Umgubo wengqolowa ophezulu-10-12. iipuni;
- ushukela-malunga ne-50 g;
- i-cocoa powder-2 tbsp. iipuni;
- i-vanilla - pinch;
- rum (okanye cognac, brandy) - 2 tbsp. iipuni;
- ityuwa - ephoseni lesandla;
- i-soda, icime kunye neviniga-kwi-tip of the knife.
Ukulungiselela
Okokuqala, lungiselela iibhola ezikhethiweyo . I-Cottage shiese iya kukhula kunye noshukela, i-coconut shavings, i-vanilla kunye nezikhupha zeqanda. Ukuphazamiseka kwi-chips kwaye usasaze kwifomu (kulunge ngakumbi ukufumaneka). Izantsi kufuneka ipapashwe ngamaphepha ebhakabhaka oyile.
Ngoku silungiselela inhlama. I-1/2 inxalenye yecocoa ixutywe kunye noshukela. Izikhupha ezihlukileyo ezivela kuma-proteins uze uzihlambele ngomxube we-cocoa-ushukela. Hlanganisa i-tshokoleta kwindawo yokuhlamba amanzi. Yongeza i-rum ne-vanilla. Sidibanisa kwaye sidibanise i-whisk.
Siwabetha iiprotheni ngengxenye yesibini yeswekile de kubekwe i-foam eqinile. Mxu nganisa lo mxube nge-chocolate-egg mass. Yongeza umgubo omncinci we-sifted, i-soda kunye netyuwa. Inhlama kufuneka iguqule umbane. Gcwalisa iibhola kule fomu ngovavanyo. Siyabhaka ikhekhe malunga nemizuzu engama-40 ukuya kwe-50 kumgangatho wokushisa we-180-200 degrees Celsius.
Phezulu kwipeyi epholileyo, fafaza i-tsholeti egratiweyo. Unokufefa ikhekhe kunye ne-coconut shavings uze uyihlobe ngeziqhamo.
Ikhekhe kunye neebhola ze-curd zingabhaka kwi-multivark. Umzekelo, i-"Panasonic" ye-multivariate sikhetha indlela yokubhaka, ixesha li malunga neyure eli-40 imizuzu.
Igama libonisa ukuba kufuneka ubhaka ikhekhe ngeebhola zekhadi, kodwa enye iresiphi iyaziwa, kodwa ayiyona ipayi, kodwa ikhekhe "elibandayo".
Ikhekhe kunye neebhola zeekotishi
Izithako:
- i-cottage cheese - 250 g;
- izikhupha zeqanda ezivela kwiiqanda ezili-10 zamaqhekeza (ukuphepha i-salmonellosis);
- ushukela-2 wezipuni. iipuni;
- i-coconut shaving - malunga ne-50 g (mhlawumbi ngaphezulu);
- i-vanilla yintsimbi.
Ubuninzi be-ukhilimu omuncu:
- naluphi na ushukela okanye i-cookies shortbreach (ungasomisa abaqhiqizi abangenayo) - malunga ne-200 g;
- ushukela ogqithisiweyo - 3-5 tbsp. iipuni;
- i-cocoa powder - 3-4 tbsp. iipuni;
- ukhilimu omuncu - malunga ne-150 ml;
- ukhilimu wobisi lobume be-fat content - malunga ne-100 ml;
- rum okanye i-cognac - malunga ne-100 ml;
- amanzi 40 ml;
- ukutya kwe-gelatin - 10-20 g;
- i-tsholetele encinci kwaye ifakelwe ukuhlobisa.
Ukulungiselela
Ukupheka kwifomu yeglasi kunye nomda ophezulu. Senza ii cookies zibe yimvumba, kusetyenziswa ukudibanisa, isilitye soguja okanye inyama yokugaya inyama. I-Gelatine kufuneka ivule umxube we-rum namanzi. Coca lo mxube uze ungeze kuwo, ukhilimu omuncu. I-Sugar ixutywe kunye necocoa kunye nekhefu. Mfudumala lo mxube kwindawo yokuhlambela amanzi uze ushukela ushukela. Sidibanisa zombini imixube kwaye sidibanise size sidibanise. Ukongeza umhlaba
Ifom ecocekileyo, eyomileyo, uthele emgqeni wentlama kunye nendawo kwiqholo, ngelixa inxalenye yesibini yomxube igcinwa efudumele. Xa uluhlu lwesimo lukhuni. Sakha iibhola ze-kottage shizi - nje ngeresiphi ngasentla, kwaye uzibeke ngendlela. Phezulu kunye nenxalenye yesibini yobunzima. Phula ngeshokoledi etyongwe kunye ne-coconut shavings. Unokuyihobisa ngeziqhamo. Beka ifom kwi-shelf yefriji kuze kuqinisekiswe.
I-pie eneebhola ezenziwe ngekhadi , i-tea, i- karkade okanye i-roybus. Unokukhonza iglasi yebhasamu okanye utywala.