Ngethuba lethu, i-cherry iyafumaneka kuwo wonke unyaka: ehlotyeni inokubonakala kubuninzi kwiithala zeemarike ngendlela entsha, kwaye ebusika - kuthengwa ngokucophelela ngumvelisi oqingqiweyo. Ingaba akusiyo isizathu esilungileyo sokuzama kwaye ujabule ukubhaka ngee cherries?
Ikhekheji yebhakotekiti ngee cherries
Izithako:
I-pie:
- ibhotela - 110 g;
- I-Guinness ubhiya 125 ml;
- umgubo - 130 g;
- i-cocoa powder 70 g;
- iqanda - 1 iqhekeza;
- i-powder baking-5 g;
- ushukela - 160 g;
- ukhilimu omuncu - 50 g;
- ii-cherries ngaphandle kwemigodi - 140 g.
Ikhefu:
- ukhilimu ushizi - 250 g;
- ibhotela - 85 g;
- ushukela oluyimpuphu - 65 g.
Ukulungiselela
Ngexa i-oven ivuselela ukuya kuma-degrees angu-180, gquba ngeoli 18 cm.
Bhathele ibhotela ebhasikidi kunye ne-whisk ngebhiya. Ngokwahlukileyo, zidibanisa zonke izithako ezomileyo, ngaphandle kweshukela, oku kulandelayo kufuneka kuxutywe kunye neqanda. Ngomxube we-oyile we-oyile ukongeza ukhilimu omuncu, amaqanda uze ufefe izithako ezomileyo. Thatha i-2/3 yazo zonke i-cherry kwaye uyifake kwintlama, abanye bavumele ukuba bahlale bezozilo.
Thela inhlama kwifom ekhethiweyo uze ubhake imizuzu engama-40.
Ukuhambisa zonke izithako ezifunekayo ukhilimu kwaye ufihla phezulu kweseksi ehlile kunye nomxube ofunyenweyo. Ukugqiba ukuphatha ngama cherries.
I-pie elula eyenziwe nge-puff pastry nama cherry efriziwe
Izithako:
- i- pastry puff ;
- i-cherry efriziwe - izinto ezi-1 1/2;
- ushukela - 35 g;
- isitashi - 5 g;
- ijusi ye-lemon - 25 ml;
- ukhilimu ushizi - 65 g;
- ushukela oluyimpuphu - 30 g;
- i-tsholetele emnyama - 45 g.
Ukulungiselela
I-peel i-cherries kwaye uyibeke epanini kwaye ufefe ngesitashi kunye noshukela. Thela amajikijolo ngejisi lemon bese udibanisa ngomlilo kude kube yilapho yonke into eyenziwayo iyancipha. Phuma inhlama kunye neoli kwi-cream-cheese, ebetywe ngoshukela. Umqolo we-ukhilimu, gubungela ngamabhanki amancinci kwaye uthumele yonke into ehovini esandulelayo ukuya kuma-degrees angama-200 imizuzu eyi-15. Ukulungele ukubhaka nge-cherries kunokuthunyelwa nge-tsholeta.
Ukucoca ikhekhe ngee cherries
Izithako:
- i-cherry jam - 240 ml;
- umgubo - 310 g;
- i-soda - 7 g;
- Ikofu esheshayo - 7 g;
- i-cocoa powder-15 g;
- kefir - 245 ml;
- amaqanda - amaqhekeza amathathu;
- ushukela - 130 g;
- ukhilimu omuncu - 120 ml.
Ukulungiselela
Ukuphelisa i-oven ukuya kuma-degrees angu-180 emsebenzini. Yidla amaqanda athile kunye noshukela kwaye uthele umxube owomileyo womgubo, i-cocoa, ikhofi kunye ne-soda. Yilungele inhlama isasazeka kwifom ekhethiweyo kwaye iguqulwe ngqongqelo lokuthululwa kwi-whipped kunye ne-ayisi-cream eluhlaza. Hlela ama-berries we-cherry jam uze uthele i-dessert ngesiraphu ngaphambi kokufaka e-oven.
Bhaka i-pie yokuzalisa imizuzu engama-40, uthinte kwaye usebenze kuphela emva kokupholisa.