Iindidi zeglasi

Ngamanye amaxesha kunzima ukuqonda iintlobo zeetaware kunye nokusetyenziswa kwazo, kodwa oku kufunwa yi-label etiquette. Thatha iplagi okanye ijezi efunekayo ilula kakhulu - vuka nje kwizinto ezigqithiseleyo kunezo ezikufuphi kwisitya, kodwa iintlobo zeglasi zihlala zikwenza ukuba ucinge. Kwaye ukuba ungafihli ngephanyazi kwiwayini elimhlophe kunye neglasi ebomvu, siya kukuxelela "ngeglasi yeglasi" kunye nesicelo sayo esifanelekileyo.

Iintlobo zeglasi kunye nokusetyenziswa kwazo

Ngoko, ziphi iiglasi? Igama elithi "iziglasi" lididekile kwaye liquka: iiglasi zewayini, i-champagne kunye ne-cocktail, i-sniffers kunye neiglasi. Masizame ukuqonda oku kwahlukileyo kwaye, ngokucacileyo, nikeze inkcazo yomzekeliso.

Ngaphantsi kweenombolo 1, 2, 3 ziingilazi zeklasi zokugcoba:

Iintlobo zeglasi zewayini zivela phantsi kweenombolo 4, 5, 6, 7:

Iglasi elincinci elincinci le-champagne libizwa ngokuba yi "flute", ngenxa yobume balo ligcina i-carbon dioxide ixesha elide, kwaye ngoko ke iwayini elikhanyayo lihlala ixesha elide ngenxa ye-carbonate. I-glass-saucer ye-champagne kwinombolo 8 isetyenziswe ngokuphindaphindiweyo xa kuyimfuneko ukwakha iipiramidi kwiiglasi.

Ukuba ufuna ukwazi ukuba ziphi iiglasi eziphuza i-cognac, ngoko zilapha-zihlutha. Ezi ngqungquthela zinomlenze omfutshane onamandla kwaye ziqine kakhulu. Ukongeza kwiinkcogacacs, nazo zikhonza i-whiskey kunye ne-brandy. Ikhlasi yeklasi yeklasi yiklasi ye-8 (ewe, nge-glass-saucer ifana kakhulu, yingakho enye inguqu ibonakaliswa kumzobo), kunye neglasi ye-Armagnac yinombolo 9.

Ingongoma yokugqibela iiglasi, ezihlukeneyo ngokuxhomekeke kwisiselo esiluncedo kuzo. Igalagi yewayini yokusela utywala ininzi (inombolo ye-10), ngokungafani neglasi ekhethiweyo ye-vodka kwisigxina esincinci phantsi kweenombolo 12. 11 - umgca othi, ngokuchasene nemibono engafanelekanga, ayiklanyelwe i-100 ml, njengoko isoloko inamandla oku-40-60 ml. Kwiiglasi zikhonza iziselo ezinxilisayo kwimo yazo ecocekileyo, ngaphandle kweqhwa, okubizwa ngokuba yi-cocktails-shots eyenzelwe ukusila.

Ukuze ungadideki kwiintlobo ezahlukeneyo ngexesha lokutya, khumbula ukuba iziglasi eziphakathi kwiplani ukuya kwiixhobo zilungiselelwe ngolu hlobo: ingilazi ye-champagne, iglasi yewayini eneenqwelomoya (enye ebomvu, enye ibe yimihlophe), iglasi yokuqina iziphuzo ezinxilisayo, nangemva kwayo-ingilazi yamanzi amaminerali.