Ama-marinades asekudala asekelwe kwi-mayonnaise kunye ne-ketchup sele sele esephilile, eyaziwayo njengama-sauces ayenziwa ngokugqithisileyo, njengalezo ezilungiselelwe ngesardard kunye nobusi. Kule sauce esiya kufunda ukuyobhaka inkukhu kwiihopeji.
Inkukhu eminzini kunye nobusi kunye nesardadi
Izithako:
- Ifayili yenkukhu - 1,7 kg;
- Isinaphi se-Dijon - 35 g;
- i-curry enomphunga, i-paprika yomhlaba - 1 1/2 tsp.
- ioli yomnquma - 35 ml;
- nobusi - 30 ml.
Ukulungiselela
Beka i-oven ukuya kuma-degrees ayi-175, kwaye wena ngokwakho wenze i-marinade elula yenkukhu kunye nobusi kunye nesardadi. Enyanisweni, phakathi kwezinto zayo eziphambili, ecacileyo, ubusi kunye nesardard, ezixutywe kunye, zongezelelwa ngeoli, i-paprika, i-curry kunye ne-pinch kakuhle yetyuwa, kwaye isetyenziswe kwintaka.
Isifayili sidluliselwa kumkhono kwaye sifakwa kwi-ovini ukuya kwisiqingatha seyure.
Inkukhu ebhakawa yinyosi nesardadi
Izithako:
- Izitya zenkukhu - 460 g;
- I-Dijon isardard e-sweet-25 g;
- i-mustard-25 g;
- ubusi - 30 g;
- umhluzi - 30 ml;
- ioli yeoliva - 15 ml;
- iifrigi zeRomary - 3-4 ii-pcs.
Ukulungiselela
Ngaphambi kokukhetha inkukhu e-mustard nangobusi, ushiye i-oven ufudume ufike kwi-degrees ezingama-200. Okwangoku, lungisa isilu esilula esenziwe kwiintlobo ezimbini zesardadi, umhluzi wenkukhu, ujusi, ibhotela kunye namaqabunga omlambo omhlaba omtsha, kunye nomhlaba onotyuwa. Gxuma amathanga enkukhu kwi-sauce uze uwabeke ehovini. Ixesha elinokupheka inkukhu kunye nobusidi ehovini kuxhomekeke kubukhulu bamathanga ngokwabo, kodwa ngokuqhelekileyo, ixesha eliphakathi kwimizuzu engama-25 ukuya kwe-35 lanele, ngelixa ukupheka inyama kulungelelaniswe ngamaxesha kunye ne-marinade eseleyo.
I-sauce yenkukhu kunye nobusi kunye nesardadi
Izithako:
Inkukhu:
- ioli yomnquma - 25 ml;
- Isinaphi se-Dijon - 20 g;
- I-thyme eyomileyo - i-pinch;
- i-anyanisi omisiwe kunye negarlic - 1 ithisipuni;
- ijusi lemon - 20 ml;
- ibhotela - 20 g;
- intamo yenkukhu - 1.3 kg.
I-sauce:
- I-dijon lwesardard - 60 ml;
- ubusi - 5 ml;
- yoghurt - 30 ml.
Ukulungiselela
Ngokukhawuleza ukothula izithanga zenkukhu, zifake kwi-pickle uze ufefe ngemifuno enomileyo. Lungisa umxube we-mustard ngejusi ye-citrus kunye neentlobo zombini zeoli, uthele umxube kwinkukhu uze udibanise. Bhaka izitya zakho kuma-degrees angama-190 kwimitha engama-25-30. Ukwahlula iindizi zenyama kwisitya kwaye udibanise nesardard, ujuni kunye ne-yoghurt. Yisebenzela intaka nge-sauce yesardard.