Kwaye kwakhona isihloko kubathandi beendlela zokukhawuleza ezilula nangokulula. Namhlanje siza kulungiselela i-belyashi enobucebe kwintlama ye-kefir ngaphandle kokukhathala kwayo i-vymeshivaniya kwaye ngaphandle kweendleko ze-fermentation kunye noqinisekiso.
Nangona iresiphi elula kakhulu yokuvavanya kunye nomgaqo obonakala ngathi ungumgangatho wenkqubo yokulungiselela, iimveliso zenzeke ngokukhawuleza kwaye zikhangele.
I-Recipe ye-belyash enobuvila kunye nenyama kwi-kefir
Izithako:
Uvavanyo:
- umgubo wengqolowa - 280-320 g;
- kefir - 500 ml;
- Inkukhu entsha enkukhu - i-1 piece;
- ushukela ogqithisiweyo - 1 ithisipuni;
- i-soda, kucinywa kunye neviniga-0,5 tsp.
- ityuwa - 0,5 tsp.
Ukuzaliswa:
- inyama egumbini - 250 g;
- i-anyanisi - 60 g;
- igalikhi - amazinyo ama-2;
- imifuno emitsha - iifrigi 2-3;
- umsila omnyama omnyama - umququ;
- ityuwa - i-pinch;
- Ioli ecocekileyo yemifuno yeflaya ye-belaya.
Ukulungiselela
Ekuqaleni, lungiselela inyama enqotyisiweyo yamhlophe amhlophe. Ukuze senze oku, sihlambulule kwaye sinqunyulwe njengancinci njengoko kunokwenzeka u-anyanisi kunye nemifuno entshontsho, utywebile i-garlic ngokushicilela kwaye udibanise imifuno enomdla ogqithisiweyo. Ngethuba ubuninzi ngetyuwa kunye nomthunzi omnyama womhlaba, xuba ngokuzeleyo kwaye ushiye kwindawo yokushisa kwimizuzu embalwa.
Ngeli xesha, lungiselela inhlama yezimhlophe zobumfama. I-Soda icinywa kancane ngeviniga, ifakwe kwi-kefir kwaye udibanise. Kwisitya esahlukileyo, shaya amaqanda ekukhazimuleni, uze udibanise ushukela kunye netyuwa, whisk kwakhona kwaye ungeze kwi-kefir nge-soda. Gxotha yonke into kunye neengxenye ezincinci ziqala ukufaka umgubo, zivuselele lonke ixesha. Sifezekisa ukuhambelana kovavanyo, njengamafritters. Xa isiphumo siphumelele, sithatha ukwakha i-belaya.
Ukususela ekugxineni senza amaqebelengwane amancinci amancinci kunye nobubanzi beesentimitha ezimbini kunye nesiqingatha kwaye uwabeke okwesikhashana kwisitya.
Kwi-pan yokucima, ukushisa ubuninzi obunelisayo kwioli ecocekileyo ngaphandle kokuvumba, kwaye, ngoncedo lwepunipoon, sebenzisa intlama encinane emgama ukususela komnye (njengokuba i-baking pancakes). Ngaphezulu kwe "fritters" nganye babelungiselele amaqebelengwane enyama kwaye bawahambisa phezu komgca omncinci wenhlama, beshiya isikhulu sommandla omncinci ongabonakaliyo wobunzima obuninzi obunako. Sinyamezela i-belyashi enobuqili emlilweni ophakathi komlilo, sibonakalise ukunqamla ngokusuka kumacala amabini.
Xa silungele, sithatha i-belyasha enobuqili ngemizuzu embalwa kwiphilisi yecwecwe, uze ushiye kwisitya uze usebenze.
Indlela yokupheka i-belyashi enobuqili ngokukhawuleza kwi-kefir?
Izithako:
- umgubo wengqolowa - 420-500 g;
- kefir - 520 ml;
- ushukela ogqithisiweyo - 45 g;
- i-soda, cima kunye neviniga-1 ithisipuni ngaphandle kwesilayidi;
- i-450 g;
- i-anyanisi - 100 g;
- Ioli ecocekileyo yokucoca i-belyasha eselucebileyo;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Kwi-kefir sitshabalalisa ushukela kunye netyuwa, songeza kwakhona i-soda, eye yacinywa kwangaphambili ngeviniga, kwaye udibanise kakuhle. Ngoku, kwiincinci ezincinci, galela umgubo ococekileyo ngaphambili uze uxoke inhlama enamandla ngokuvumelana ngokufana ne-batter kwi-pancakes okanye ukhilimu omuncu.
Kule nqanaba, siyakongeza kwintlama inyama eshiyiweyo kunye ne-anyanisi ekhethiwe ngaphambili kwaye iyancibilika ize iqhubeke ize ihanjiswe ngokufanayo.
Kwipeni yokucoca kunye nezantsi elinqatyisiweyo, uthele ixabiso elaneleyo leoli ecocekileyo ngaphandle kovumba, ukufudumala kakuhle phezu kobushushu obuphakathi kwaye usebenzise inhlama encinane kunye ne-meat cakes netafile. Thina sibafumba abanobuqhophololo kumabini omabini, size sibakhuphe kwiipuniki zephepha ukuze sikhuphe ioli eseleyo, siyibeke kwisitya kwaye sikhonze etafileni. Ngokwahlukileyo, unokwenza ukhilimu omuncu okanye nayiphi enye i-sauce yakho.