Ukuhlamba ngenye yezinto ezithandayo zeentsana ezininzi. Ukwenza kube mnandi kwaye luncedo, abazali kufuneka balandele imithetho ethile. Enye yeengongoma eziphambili kukushushu kwamanzi okuhlamba iintsana. Kumele kube yinto yokuba umntwana engatshisiwe, kodwa ngexesha elifanayo kunye nokuba akanalo ixesha lokumisa ngexesha lokuhlamba. Makhe sibone ukuba yiyiphi iqondo lokushisa umntwana, kwaye yiziphi iimfuno ezifakwe kumanzi ngokubanzi.
Yintoni ekufuneka ibe ngamanzi okuhlamba umntwana?
1. Ukuze uzalise umntwana osanda kuzalwa, kuyimfuneko ukulungiselela amanzi abilisiwe kwangaphambili. Ubilise luya kufuna kuphela okokuqala, kwangoko isilonda esingumlenze emzimbeni womntwana usuphilisa. Emva koko ungasebenzisa amanzi aqhelekileyo asebenzayo ukuba umntwana wakho akanako ukuhamba. Ngoko, ininzi yamanzi abilisayo abilisiwe kufuneka athululelwe kwi-tub ukuze ipholise. Kucetyiswa ukwenza oku iiyure ezimbalwa ngaphambi kokuhlamba. Emva koko, ngaphambi kokuba uhlambe, ubilise amanye amanzi. Yongeza kancinci kwibhati yokubhukuda, uvuselele isandla sakho de kube ngamanzi afudumele ngokwaneleyo. Ngaphambi kokubeka umntwana kwi-tub, qiniseka ukuba uhlolisise ubushushu bamanzi: akufanele kushushu okanye kushushu kakhulu.
2. Ubushushu bamanzi bunokumiselwa ngeendlela ezininzi:
- usebenzisa i-thermometer ekhethekileyo yamanzi, athengiswa kumayeza e-pharmacy (kukho iibhati kunye ne-thermometers ezakhelwe ngaphakathi);
- isandla okanye i-elbow (oku kuqinisekisiwe "indlela kagogo", esele isetyenziswe ngabazali abanolwazi).
3. Ubushushu bokubhukuda iintsana, ngokukodwa xa kwenzeka okokuqala, kufuneka kube malunga ne-37 ° C, oko kukuthi, kufudumele kakhulu kunokushisa komzimba. Umntwana kufanele avuyiselwe ukuba abe ngamanzi. Ngokuqhelekileyo, iintsana ezisandul 'ukuzalwa ziyakhumbula ukuba zifudumala kwaye zicolile kangakanani kumama wam, apho amanzi aqhuma khona, kwaye azinyamezela ngokuhlamba.
Umbuzo, ngaluphi ubushushu bokuhlamba umntwana osandul 'utsha, luhlobene kakhulu nomgaqo wokuqina. Kakade emva kweeveki ezimbalwa emva kokuhlamba kuqala, umlinganiselo wamanzi uqala ukuhla, ukwenzela ukuba i-crumb isetyenziswe kumanzi apholileyo. Yenza oku ngokuthe ngcembe, ukunciphisa izinga lokushisa kwamanzi ngosuku olusandul 'ukuzalwa olunexeshana. Nangona kunjalo, ukuba ubona ukuba umntwana ubanda, kubhetele ukuba uthele ngokucophelela amanzi afudumele kwi-tub.
4. Ukuba inkunzi yenkomo ingazange ishenxiswe, ukuhlamba akufanele kuphele ixesha elide. Ngokufanelekileyo - ukususela kwimitha emi-5 ukuya kwe-15 (okanye ukufika kwamanzi). Kodwa, ke, kukho ukungafani naluphi na umthetho. Ezinye iintsana ziyakuthanda ukugibela,
5. Ngokwahlukileyo, kufuneka kuthethwe ngokushisa kwomoya xa uhlamba umntwana osana. Le nto ingundoqo ebalulekileyo ekufuneka ithathelwe ingqalelo. Akukho migaqo yifom yesiqalo, kodwa zama ukuphepha umgama omkhulu kumashishini amanzi kunye nomoya. Musa ukutshisa indlu yokuhlambela ngaphambi kokuhlamba umntwana. Kungcono ukuba ungagcini umnyango wokuhlambela ukuze kungabikho ukushisa kwamahluko, mhlawumbi umncinci angayithandi umoya opholileyo wegumbi emva kokuhlamba okufudumeleyo, kwaye uya kuba yinto engabonakaliyo.
Ngoku uyazi ukuba kufuneka kube yintoni ubushushu bamanzi bokubhukuda iintsana. Enyanisweni, kuphela iveki eyaneleyo yokufunda ukuhlamba umntwana omncinci. Qhubeka uqiniseke ngezenzo zakho, kwaye ungabi buvila kwakhona ukujonga ukushisa kwamanzi ngokuhlamba umntwana wakho osana.