I-cream cream - recipe

Ukhilimu omnandi ukhethekile kuzo zonke iintlobo zamaqebelengwane namaqebelengwane. Ubunqabileyo obunqabileyo obunamandla obuvumela ukuba busetshenziswe kokubili njengokungeniswa kweefake kunye nomhlobiso.

Uhlobo oluqhelekileyo lwe-ukhilimu omuncu luyi-recipe yayo yeklasi. Kodwa kukho ezinye iindawo ezahlukeneyo ekulungiseleleni ukhilimu omuncu. Makhe sijonge iindlela ezininzi zokwenza ukhilimu omuncu wekhekhe.

I-recipe Classic

Ukulungiswa kwayo uza kufuna iimveliso ezimbini kuphela - oku, ngokulandelanayo, ukhilimu omuncu (okanye ukhilimu) kunye noshukela oluyimpuphu. Ukuba uthetha i-cream cream, ngoko ke akufanele kube ngamafutha angaphantsi kwe-35%. Ukuba uthatha ubuncinci, ke qiniseka ukuba usebenzisa i-thickener yekhilimu ngendlela ye powder. Iglasi le-sugar whisk ne-creamled chilled (500 ml) okanye kunye nenani elifanayo lokhilimu omuncu kwi-foam engekho, engasasazekayo.

Iingcebiso ezimbalwa zokupheka ukhilimu omuncu ngekhekhe

Unokwenza izilungiso ezininzi ngesihloko sikhilimu omuncu. Ukongeza isithako esisodwa nje, kulula ukukongeza i-recipe kwi-recipe yeklasi.

Ukulungiselela ukhilimu wenyameko obuninzi kunokuba ukhilimu omuncu weklasi, ungenza ukhilimu omuncu. Ukulungiselela kwayo, kufuneka uthabathe yonke imveliso efunekayo - i-150 gram yebhotela, ubisi kunye nekhilimu omuncu kunye ne-3/4 iikomityi zeeshukela ezinomphunga (unokutshintshwa ngotshani otyumkileyo). Zonke izithako zifudumala kwiqondo lokushisa kwaye zibetha.

Kwaye ukuba ufuna ukulungiselela ukhilimu omuncu obuninzi, zama ukupheka ngobisi obuncitshisiweyo. I-cream cream okanye i-cream whip kwi-foam eninzi, ungene kwisantya semimon (ukunika ukhilimu omnandi ukhilimu) kunye nobisi olunamanzi.

Ukuba ufuna ukufumana ukhilimu omuncu kakhulu, ungasebenzisa iresiphi yokupheka ukhilimu ushizi. Kwamanzi abandayo abilisiwe (1/4 indebe), qhafaza igramu ezili-10 ze-gelatin imizuzu eyi-15. Whisk 250 amagremu ekhilimu omuncu (ingekho ngaphantsi kwe-20% ye-fat content) kunye nesiqingatha seglasi leswekile kunye nama-250 gram we-curd (mhlawumbi usebenzisa i-cottage cheese ngaphandle kweenhlamvu). Lungisa i-gelatin, kodwa ungayifaki kwimilenze. Hlanganisa kunye nekrimu uze ulinde kude kube nzima ukuxinwa.

Yaye ukuba, ngexesha lokulungiselela ukhilimu omuncu wongeza kwi-mass mass ye 2-3 ithispoons ye cocoa powder, ufumana ukhilimu omuncu.

Kwaye esinye isiluleko esibalulekileyo - kuxhomekeke kwizinto ozikhethayo, unokulungelelanisa ubumnandi bekhilimu. Ukufumana ukhilimu wobumnandi obuphakathi, sebenzisa iglasi yeswekile ngama-500 g we-ukhilimu omuncu.