I-cocoa glaze nje kunye ngaphandle kokuncinci iya kunceda ukuhobisa ikhekhe, i-pie okanye enye i-pastries. Ngokuncedwa kwintyatyambo yesiqhekeza, usenokukuhlobisa ngokukhawuleza ukutya okuthakazelisayo, ukongeza i-dessert yokuzalisa okanye ukufihla iimpazamo ezincinane zompheki wesikhumba xa uphatha.
Indlela yokwenza i-cocoa glaze?
Ukuqwalasela isiseko apho i-chocolate ye-cookie ivela kwi-cocoa yenziwa khona, unokumisela ukusetyenziswa kwayo.
- Ukuba iresiphi yokulungiselela i-cocoa glaze ibandakanya ukusetyenziswa kweebisi, ukhilimu kunye neoli, okunjalo okumnandi kungasetyenziselwa ukuhlobisa i-dessert. Iphuma ngokukhawuleza, icwecwe kwaye ikhululeke kakuhle. Ngokuqhelekileyo yenza i-smudges kwimida yemveliso.
- I-cocoa e-glaze elula phezu kwamanzi iya kunzima ngokukhawuleza, ingcamango yayo ayiyi kuthoba njenge-milk based-based, kodwa ayikho enye into enomnandi.
- Unokwenza i-glaze kuphela kwi-cocoa, kodwa ukongeza ukwakhiwa kwecoleta emnyama, ukuhambelana kwezidlo ezinamakhaya kuya kubonakala ngakumbi kwaye i-flagrance iza kuzaliswa.
- I-glossy okanye i "mirror" glaze ifumaneka xa ukongeza i-gelatin kwi-composition, kwaye ngaphezu kwecocoa kuyimfuneko yokongeza ushokolethi oncibilikile.
- I-soft glaze eyenziwa nge-cocoa yenziwa ngesicwisi samuncu okanye i-milk condensed, ayifakalisi kwinkqubo yokungenisa iimveliso.
I-cocoa nobisi banda
Indlela elula yokuhlobisa amaqebelengwane okuzenzela kukukwenza ikhekhe yecocoa kunye nobisi. Ukuxilisa nge-dainty edibeneyo ingenza i-smudges yangaphambili kwimveliso yalo mveliso. Kwakhona, ngenxa yoluhlobo lwamanzi, uluhlu oluphezulu luya kuphinda lugqitywe ngaphambi kokuba i-glaze ipholile. Ukongezelela ekugubungeni ikhekhe, ukhilimu ungasetyenziselwa ukuhlobisa ikhekhe okanye ukutshiza i-ayisikrimu.
Izithako:
- i-cocoa powder - 4 tbsp. l.;
- ushukela - 1 tbsp. l.;
- ubisi - 1 into;
- ibhotela - 50 g.
Ukulungiselela
- Hlanganisa icocoa kunye noshukela.
- Ngamaqhekeza amancinci, yizisa ubisi kumxube oomileyo, ugubungele, uphule izibonda.
- Ukushisa ubuninzi kwindawo yokubilisa, pheka imizuzu emi-5-7.
- Yishiye isitya, iziqulatho zingancinci, ziphose ioli, zivuse.
- I-glaze yobisi kunye necocoa isetyenziselwa ukufudumala.
I-cocoa glaze ye-cocoa kunye ne-ukhilimu omuncu
Glaze ukhilimu omuncu kunye ne-cocoa kunqabileyo ukuba ungayidla nge-spoon. Yenza iipesele ezahlukeneyo: amaqebelengwane, ama-donuts, amaqebelengwane, ama-eclairs. Ukunambitha okukrakra ukhilimu omuncu kudibene necolethi. Inzuzo ebalulekileyo yale ngqungquthela ephezulu kukuba awuyidingi ukuyiphucula! Ukuba usebenzisa ishukela elibomvu endaweni yomhlophe, ukukhwabanisa kuya kuphuma kunye ne-caramel flavour.
Izithako:
- i-cocoa-3 tbsp. l.;
- ukhilimu omuncu - 150 ml;
- amanzi 100 ml;
- ushukela - 100 g;
- vanilla.
Ukulungiselela
- Hlanganisa ishukela, i-vanilla kunye ne-cocoa.
- Faka amanzi, udibanise i-slurry eninzi ngaphandle kwamaqabunga.
- Faka ukhilimu omuncu, ugxobhoze kakuhle kwaye usebenzise ngokukhawuleza injongo enjongo.
I-cocoa ne-bhotela
Le recipe ye-cocoa glaze ilula kwaye ichaneke njengenye efana nale. Umtsalane uphuma olula, obomvu kwaye egcwele Yongeza isiqingatha indebe yetshokoleji kunye nokunambitheka ngakumbi. Le glaze ikhululeka kakuhle kwifriji kwaye igcina loo nto ingabi nzima, kodwa ayifali. Kule krimu, unokwenza imibhalo phantsi kwekhekhe.
Izithako:
- i-cocoa-5 tbsp. l.;
- ioli - 100 g;
- ubisi okanye amanzi - 150 ml;
- i-tsokolate emnyama - 50 g;
- ushukela - 100 g.
Ukulungiselela
- Hlanganisa ushukela kunye ne-cocoa, uthele emanzini, ugxobhoze ukususa umxube kwiindawo.
- Phonsa i-ts'oletele, mfudumise kwindawo yokubilisa. Pheka imizuzu eyi-10.
- Ukuphosa e-glaze yebhokisi ibhotela, ugxininise kwaye usebenzise ngokukhawuleza njengoko kuqondiswe.
Glaze kwicocoa namanzi
I-glaze esuka kwi-cocoa kunye namanzi ukuze ikhekhe ilungiselelwe ngokukhawuleza. Isetyenziselwa ukutshiza okupheleleyo okanye okukhethiweyo. Ngomdla othakazelisayo, faka i-vanilla ishukela okanye iincinci zamanzi ezinxilisayo (i-white rum okanye i-liqueur) ekubunjweni, iya kunika i-flavour ekhethekileyo kunye ne-glossy glossy kwi-chocolate. Ukuba udinga inguqu ecocekileyo yekhilimu, tshintsha ioli kunye nemifuno (ikhukoni, umzekelo) okanye ungayisebenzisi nhlobo.
Izithako:
- ushukela - 100 g;
- i-cocoa-4 tbsp. l.;
- rum - 20 ml;
- amanzi 100 ml;
- ioli - 50 g.
Ukulungiselela
- Hlanganisa ushukela ngecocoa, uthele emanzini, xuba.
- Ukushisa ubuninzi ekubiliseni, faka i-rum. Pheka imizuzu eyi-10, uvuselele rhoqo.
- Yiyeke i-frosting, ipholile kancane, yiphonsa ibhotela, ivuse.
- Sebenzisa i-icing ye-cake efudumeleyo.
I-chocolate e-glaze ye-cream kunye ne-cocoa
I-chocolate glaze ye-cream kunye ne-cocoa ilungiselelwe ngokwemigaqo yokudala i-ganache. Isiphumo si-krimu efihla imveliso kunye nomgca obuncitshisiweyo kwaye ikhupha ngokukhawuleza. Ukufumana inkcazo eyongezelelweyo, faka i-tsholetele emnyama emnyama ekubunjweni, kodwa, ngenxa yalesisithako, i-glaze iyancipha. Ingqungquthela ephazamisayo ngokwale recipe yanele ngokwenza ikhekhe kunye namacwecwe emacaleni.
Izithako:
- tshokoleta - 50 g;
- i-cocoa - 100 g;
- ukhilimu - 250 ml;
- ioli - 50 g;
- ushukela - 100 g.
Ukulungiselela
- Kwisitampu ukushisa ukhilimu, uphonsa i-ts'oletele, uyanyibilikise.
- Hlanganisa ngokwahlukileyo i-cocoa kunye noshukela, uthele kumxube ofudumele we-cream okhatyroledi, uvuse, utyumle.
- Ukufudumeza ukhilimu ekutshiseni okuphantsi kuze kube yinto ekhulayo, uyibeke eceleni.
- Phonsa ibhotela, ugxininise kwaye usebenzise ngokukhawuleza.
I-chocolate-glaze eyenziwe ngobisi olunamanzi kunye ne-cocoa
I-milk and sweet cookie ephosiweyo yobisi kunye ne-cocoa iphekwe ngokukhawuleza kwaye ingenasifo. Kule meko, ushukela awunakongezwa. Ukuzalisekisa nokuphucula ukunambitha, unokusebenzisa i-confectionery flavour: ushokolethi, i-rum okanye i-vanilla. Akunakulungele ukuongeza iphunga lekhofi, unokwenza i-espresso ifake okanye usebenzise i-granules e-soluble. Le glaze ingasetyenziselwa ukugubungela ama-eclairs okanye ama-donuts.
Izithako:
- i-cocoa - 100 g;
- i-sulfubilite yekhofi - 2 tsp;
- Ubisi olunamanzi - 200 g.
Ukulungiselela
- Hlanganisa i-cocoa kunye nekhofi.
- Hlanganisa ubisi olunomlilo kunye nomxube owomileyo, gubungula de kube zonke i-granules ichithe.
- Ungasebenzisa ngokukhawuleza.
I-Mirror glaze ngecocoa-recipe
Eyona nto ibonakalayo kwaye iyathandwa kakhulu yi- mirror glaze necocoa. Yenze ukuba wonke umququzeleli onokuqala angakwazi, umphumo uya kunika nayiphi na imeko. Imfihlelo yengubo enhle ikhona kwi-gelatin. Ukongeza kwi-cocoa kwi-recipe, kungcono ukongeza i-tsholeta ebombileyo, iya kubongeza ukuzaliswa kwento kunye nombala. Esi sibalo se-ukhilimu sanele ukufihla ikhekhe encinci okanye ama-10-12 caps.
Izithako:
- ukhilimu - 100 ml;
- amanzi 100 ml;
- i-cocoa - 50 g;
- tshokoleta - 50 g;
- ushukela otyongwe - 150 g;
- i-gelatin - 10g.
Ukulungiselela
- Geza i gelatin.
- Hlanganisa i-cocoa kunye noshukela kunye neqhekeza, tshela amanzi kunye ne-ukhilimu.
- Yizisa ubunzima ekubiliseni.
- Dlula kwi-sieve glaze, uchithe izihlunu kunye neenhlamvu.
- Ngomxube we-chocolate we-chocolate, tshintsha i-gelatin evuvukileyo, xuba uze udibanise i-granules.
- Sebenzisa i-glaze xa iphosa kwiqondo lokushisa.
I-cocoa glaze ngaphandle kweshukela
Iidyuwa zivumba kakhulu, ngamanye amaxesha zitshatya. Kwimeko enje, i-glaze ye-cocoa powder ngaphandle kokunyuswa kweswekile iya kunceda ukuphelisa inkathalo yokuphathwa. Ingcamango yekrimu iya kuncediswa ngefumba elimnandi kwi-vanilla, isiraphu okanye utywala. Ngokuqhelekileyo loo glaze yayinisela i-ayisikrimu okanye enye ithambileyo.
Izithako:
- i-cocoa - 100 g;
- ubisi okanye i-cream e-fat-fat-100 ml;
- rum - 50 ml.
Ukulungiselela
- Dlulela i-cocoa kwisitya sesinyithi, uthele kuso okokufudumeza kushushu (okanye ubisi.
- Ukuqhaqhaqhaqhaqhaqhaqhaqhaqhaza izibonda, ukutshisa umsila kwindawo yokubilisa, upheke ukushisa okungapheliyo imizuzu eyi-10.
- Yongeza irum, xuba, sebenzisa i-glaze efakwe.
I-chocolate glaze kwi-microwave esuka kwi-cocoa
I-chocolate elula kunye necocoa, ephekwe kwi-microwave, ayikho ngaphantsi komgangatho kunoma yimuphi na, yenziwe ngendlela yendabuko. Kubalulekile ukubeka iliso ixesha elichithwe kwi-microwave, ubunzima yonke imizuzwana ehlanganisiweyo, qinisekisa ukuba i-glaze ayibilisi phambi kokuba zonke izithako zixutywe. Esi sinani sokhilimu sanele ukufihla ikhekhe encinci.
Izithako:
- i-cocoa - 100 g;
- ushukela - 100 g;
- i-tsokolate emnyama - 100 g;
- ukhilimu - 100 ml;
- ioli - 50 g.
Ukulungiselela
- Kwi-microwave, nyibilikise i tshokoleta, yongeza i-cocoa kunye noshukela, xuba.
- Dlulela kwi-cream, ufake i-microwave uze udibanise yonke imizuzwana engu-10.
- Xa zonke izibonda ziphuma, kwaye ubunzima buya kuba bubuqili kwaye bube buncipha, buthe ioli, udibanise kwaye usebenzise njengoko kuqondiswe.