I-recipe yama-biscuits

Ekuqaleni, ama-biscuits abizwa ngokuba ngamaqebelengwane omile, atshintshe abahamba ngezonka ngeendlela ezininzi zokuhamba. Kodwa namhlanje bajonge kakhulu njengama-pie avulekileyo kunye nokuzaliswa okuhlukileyo kunye nenhlama encinci kakhulu.

Bhisikidi ye-Apple

Izithako:

Uvavanyo:

• umgubo - 1 into;
• ibhotela - 100 g;
• ushukela - 2 tbsp. iipuni;
• ityuwa - i-pinch 1;
• amanzi emvula - 2 tbsp. iipuni.

Ukuzaliswa:

• ii-apula - iingcezu ezi-3;
• i-lemon - 1/2 ipcs.;
• isinamoni - 1/3 iifom.;
• umgubo - 2 tbsp. iipuni;
• ushukela - 3 tbsp. iipuni;
• i-vanilla yeshukela-1 ipakethi;
• I-Butter - 4 tbsp. iipuni.

Ukulungiselela:

Ufakwe ngetyuwa, umgubo udibene kunye noshukela. Hlanganisa ioli epholileyo kunye nokuyihlambela ibe yinto enqabileyo. Thela iipuni ezimbini zamanzi emvula, gcoba intlama. Siyifaka kwibhola kwaye siyifihle ihora kwifriji.

Sika ii-apula kwisiqingatha, susa umxholo kwaye uthathe iincetu ezincinci. Ukuba iiflethi zingabi mnyama, zifefe ngejisi lemon. Ingca iqhutywe kwinqanaba elincinci. Ukususela kwiziko, qalela i-apple loblue kwiisangqa kwisangqa. Ukwahlula iimilo zekhekhe eliphambili ukuze libukeke lifana ne-pie evulekile.

Hlanganisa umgubo, i-sinamoni kunye noshukela we-vanilla, uze uyibhokhwe ngebhotela. Phula iipulo. Sithumela ihafu yesure kwi-oven e-200 degrees.

Ukupheka ama-biscuits amazambane?

Izithako:

• iifatata - 300 g;
• ibhotela - 250 g;
• ushizi nzima - 250 g;
• umgubo - 250 g;
• i-dill - 1 bunch;
• ityuwa, umpompo umsi omnyama - ukunambitha.

Ukulungiselela:

Silungiselela amazambane afihliweyo. Yongeza kwi-grated ushizi kwi-grater enkulu, ibhotela elithambileyo kunye nemifuno edibeneyo ye-dill. Kancinci uvelise umgubo. Inhlama kufuneka ifakile encinane ezandleni. Siyifaka kwisangqa esingaphezu kweyentimitha ububanzi. Ngoncedo lweglasi okanye iibumba ezikhethekileyo siwasika ama-biscuits. Yifake kwiphepha lokubhaka eligcobileyo kwaye ulithumele kumdaka kangangemizuzu eyi-15 kwivenni ehamba phambili ngaphambi kwee-degrees ezingama-200.

Iibisiki kunye noshizi kunye no-anyanisi eluhlaza - iresiphi

Izithako:

Uvavanyo:

• umgubo - 250 g;
• iqanda - 1 iqhekeza;
• ioli yomnquma - 2 tbsp. iipuni;
• amanzi - 2 tbsp. iipuni;
• ityuwa - i-pinch 1.

Ukuzaliswa:

• i-anyanisi eluhlaza - 300 g;
• amaqanda - ii-2;
• ushizi nzima - 100 g;
• ubisi - 1/3 yekhulu leminyaka;
• ityuwa, umpompo umsi omnyama - ukunambitha.

Ukulungiselela:

Indlela yokwenza ibhasiki ngeeshizi? Phakamisa umgubo ngetyuwa. I-egg ngeoli yomnquma imbethe ngefoloki kwaye ifakwe emgqumeni. Sixolela inhlama, size siyishiye isiqingatha seyure "ukuphumla". Okwangoku, masikunyamekele ukuzaliswa: ngokukhawuleza usike i-anyanisi eluhlaza, yongeza ubisi, amaqanda kunye neshizi esisikiweyo, ityuwa, ipilisi. Yenza inhlama ibe yingqimba malunga no-5 mm ubukhulu, udibanise uhlobo olujikelezayo. Ephakathi, sisasaza ukuzaliswa. Isangqa, sihlula iimilo zeibisiki. Ukucoca i-cheese esele phezulu kwaye uyithumele kwi-oven, uphelelwe kwii-degrees ezingama-180 imizuzu engama-45. Ukuba ungazibamba ngesandla uze unike i-gallee ingancinci, unokuyonwabela yonke into epheleleyo ngayo.

Umthandi wama-biscuits ancedo ukwacetyiswa ukuba uzame iindlela zokupheka i- honey marmalade kunye ne- cookies kunye nesame.