Ukuba awukwazi indlela yokuphatha imvubelo, oko akusiyo isizathu sokunqaba ukuvavanya ngeesastries, kuba amava awayehlala eqhuba. Amanyathelo okuqala endleleni eya kuvavanyo olulungileyo kwaye lukhulu luya kuba kukhethwa kweqondo lokushisa elifanelekileyo: utywala apho uchithe imvubelo akufanele kushushu, kwaye ukuze unike ii-microorganisms ukuphucula ukuphuhliswa, unako ukunambitheka kancane amanzi / ubisi. Olunye umsebenzi kunye novavanyo luya kuchazwa kwezi zokupheka ezilandelayo, ezinikele ekulungiseleleni imvubelo yokugaya nge-jam.
I-Recipe yemvubelo i-jam
Esi sikelo sesinambubelo esinemvubelo, esiya kuba mnandi kakhulu, kwaye ngoko ngokuqinisekileyo siya kuhlala entliziyweni yakho kunye neencwadana zokukhupha ixesha elide.
Izithako:
- umgubo - 310 g;
- ushukela - 165 g;
- ubisi - 145 ml;
- ibhotela (inyibilike) - 210 ml;
- amaqanda - amaqhekeza amathathu;
- imvubelo (intsha) - 50 g;
- i-berry igcina - 240 ml.
Ukulungiselela
Ukufudumala ubisi, ukuqinisekisa ukuba ubushushu bawo buphantse bulingana nobushushu bomzimba. Ekubisi, nciphisa i-sugarch efanelekileyo yetshukile, uze uphule imvubelo entsha kwaye uyichithe kwindawo enye. Xa umphezulu uhlanganiswe ngqongquthela lwe-foam - imvubelo isebenze kwaye unokuqhubeka nokupheka. Hlanganisa amaqanda ambalwa (okokuba ubushushu bendawo) kunye noshukela kwaye uthele kuwo ungatshongo kodwa nokho ibhotela. Yongeza umxube weqanda ne-bhotela kunye nesisombululo semvubelo ebisi. Qala ukuxolela inhlama ngesipuni okanye isinamathiselo esikhethekileyo senqanawa. Shiya inhlama malunga neyure.
Ifom ekhethiweyo ihlanganiswe ngesikhumba kunye negrisi. Beka imvubelo inhlama kwisiseko, ukwenza i-grooves encinci phakathi, ngendlela ye-tart. Kwisigidi esiphumela senza i-jam kwaye ithumela ikheke yegrisi nge jam ukubhaka i-50 imizuzu kwi-180 degrees.
Imvubelo yokutya i-kefir kunye ne-jam
Isiseko sokuphuhlisa imvubelo kungekhona nje ubisi okanye amanzi, kodwa i-kefir. Umkhiqizo omuncu ungcono ukuba ungathathi, imvubelo ayithandi kakhulu i-asidi, kuba iya kuphelisa ininzi ishukela ukwenzela ukuba ibenze, kodwa ku-kefir entsha, engenakushukela, inhlama iya kuba yindiza kwaye i-fibrous.
Izithako:
- umgubo - 560 ml;
- ibhotela - 115 g;
- ushukela - 135 g;
- amaqanda - iziqhekeza ezine;
- kefir - 235 ml;
- imbiliso entsha - 25 g;
- jam - 1 1/2 tbsp.
Ukulungiselela
Susa amaqanda kwifriji kwangaphambili. UKefir ngokucokisekileyo wayefudumala ngokushisa okuphantsi komkhiqizo waba lufudumele, kodwa akazange aphephe. Dweba imvubelo entsha e-kefir, yongeza iswekile ngokuzayo, uze uthele i-bhotela etyunyiweyo kunye namaqanda atshaywayo. Hlanganisa zonke izithako kude kube yunifom, uze uthele umgubo. Inhlama encinci kunye nentambo encinci, ifake kwisitya sokugcoba kwaye ushiye ekuboniseni ukushisa kweyure. Imvubelo inhlama ye-pie e-sweet and jam ibonakala ngathi ifuna ukusinda kwisitya? Ngoko kulungile. Yifumane kwaye uyifake ngokubeka i-jam ngaphakathi okanye isasaze kuyo. Shiya kwakhona ikhekhe kwakhona eminye imizuzu eyi-15, uze uyibeke ehovini ngesigamu seyure kwi-160 degrees.
Vula i-pie eyenziwe ngemvubelo yempepho enomphunga
Le pie ekhawulezayo esuka kwimvubelo enokulungelelanisa inhlama iya kukunceda ukuba ulwalamano kunye nenhla yokuzenzela lungaqalwanga.
Izithako:
- umgubo wokudla ;
- isitashi 35 g;
- isinamoni - 1/4 i-spop spoon;
- iqanda - 1 iqhekeza;
- jam - 280 g.
Ukulungiselela
Beka imvubelo yokuhlamba inhlama kwi-mold base, efaka isiseko sayo kunye neendonga. Gxuma intlama kwaye ubeke phezulu umxube we-jam kunye nesinamoni kunye nesitashi. Inhlama eseleyo yahlulwa ibe yimichilo kwaye igubungele umphezulu we-pie ngomnqamlezo. Lubricate i-pastry ngeqanda kwaye uyithumele kwi-oven ye-degrees engama-190 ngesigama seyure.