Ukubhaka kwi-kefir kuye kuye kwaziwa ngokuba yinto eqaqambileyo kunye nebalaseleyo. Iipeya ezintle zihle kakhulu ngokusekelwe kuyo. Ngazo, siza kuthetha namhlanje kwaye sinikeze iindlela zokupheka ezilula kunye nezithengiweyo, ngokuqinisekileyo eziya kufana nawe ukunambitha.
Ukukhawuleza ngokukhawuleza kwi-kefir nge jam - iresiphi
Le recipe ifanelekile kulabo abanamasitya e-jam engaziwayo kwi-pantry. Nanku kuya kubonakala ngokuzenzekelayo, kwongezelela kwinqabunga le-pie elimnandi. Inhlama yokubhaka okunjalo ilungiselelwe ngamanani amathathu, okuya kuyanconywa ngakumbi ngabamakhosikazi, abaziva behlala bengenakho ixesha lokukhulula.
Izithako:
- umgubo wengqolowa - 320-400 g;
- ushukela ogqithisiweyo - 125 g;
- kefir - 240 ml;
- amaqanda amabini enkukhu;
- i-soda ibethwe-10 g;
- jam - 240 ml;
- ibhotela;
- ushukela ophucukileyo .
Ukulungiselela
Siqala ukulungiswa kwenhlama ngokucima i-soda. Okokuqala, yenza oku kwipunipoyi usebenzisa iviniga, uze uyifake kwi-kefir kwaye unike elinye ixesha lokunyuselwa kwe-asidi eyongezelelweyo yale mveliso yobisi. Emva koko wongeza i-jam, ushukela weqanda uze ufefe umgubo. Ukuba i-jam ethathelwe i-pie yinyani, kuya kuba neeklasi ezimbini. Ngohlobo olumanzi, songeza isiqingatha seglasi. Kuhlala ngoku nje ukuqhubezela inhlama ukuba uhambelane, ubeke kwifom yeoli kunye nokubhaka kwiikovini eliphambili elingu-180 degrees. Oku kuthatha imizuzu engamashumi amane anesihlanu.
Emva kokujonga ukulungeleka kweedyert nge-bead bokhuni kunye nokuqinisekisa ukuba kuphekwe ngokugqibeleleyo, siyakhupha ngaphandle kwe-oven kwaye singaphandle kwesikhunta, siyicubungula nge powder sugar and after cooling we serve it for tea.
Ukuba unqwenela, le phayi inokuguqulwa ibe yinqwawa yasekuqaleni, ukusika zibe zimbini okanye ezintathu kwiindawo ezide kwaye zizaliswe kunye naluphi na ukhilimu ukuya kwintetho yakho.
I-sweet jelly pie ene-kefir neziqhamo
Izithako:
- umgubo wengqolowa - 245 g;
- amaqanda amabini enkukhu;
- kefir - 245 ml;
- ushukela ogqithisiweyo - 105 g;
- I-Butter - 60 g;
- i-powder baking-15 g;
- ityuwa - i-pinch 1;
- ii-apula, amapheya okanye i-cherries - 375 g;
- vanilla.
Ukulungiselela
Inkqubo yokwenza intlama ye-pie ephosiweyo kwi-kefir iqala ngokubetheka kwamaqanda ngeeshukela. Kukulungele ukukwenza oku kunye nomxube, ufuna ukukhanyisa abantu kunye nokufumana ubuqaqawuli nobuqaqawuli. Ngokulandelayo, yongeza kuyo i-kefir, iyancibilika ixesha elithile, kwiqondo lokushisa, litshatyiswe kwaye licolile ioli, uphonsa i-pinch yetyuwa, i-vanilla uze ufefe umgubo ococekileyo kunye ne-powder baking. Gxininisa ngobuninzi ngepuni okanye i-whisk de yonke into yokupaka iibhola ilahlekile kwaye iqhubeke nokubhaka ikhekhe.
Ukwenza oku, galela intlama encinane ephekwe ngaphantsi kwefom ye-oyile ngaphambili, ubeke amacwecwe e-pre-prepared, ama-apula okanye i-cherries ngaphandle kwemimoya uze uthele inhlama esele. Ukuba unqwenela, ungasebenzisa iziqhamo eziqhotyoshelweyo ngokufaka iintlobo ezininzi zeziqhamo kunye namajikijolo kwikhekhe ngexesha elifanayo. Ngokubhaka i-pie egalelayo, sidinga malunga neyure, kwaye urhulumente weqondo lokushisa we-oven kufuneka ube kwizinga le-170-175 degrees.
Xa silungele sivumela ipayi ipholile, isuse kwi-mold kwaye uyihombise ngesoyi.
I-chocolate-coffee pie kwi-kefir-recipe
Izithako:
- umgubo wengqolowa - 125 g;
- amaqanda amabini enkukhu;
- kefir - 245 ml;
- ushukela ogqithisiweyo - 155 g;
- Ioli yohlaza ihlanjululwe - 75 ml;
- i-cocoa powder - 65 g;
- i-powder baking-15 g;
- ubisi ushokoleti - 55 g;
- vanilla;
- ukhilimu - 75 ml;
- i-tsokolate emnyama - 45 g;
- ama-walnuts (ukhetho) - 35 g.
Ukulungiselela
Ukubetha amaqanda ngeeshukela, ukongeza i-kefir, ioli yezolimo, utshele i-cocoa powder, i-powder baking, i-vanilla kunye nomgubo wengqolowa uze unyuse konke okulungileyo. Ekupheleni kwebhekki yongeza i-tshokoleta ephukile kwiinqununu ezincinci. Dalela inhlama ephumayo kwifomily oil for baking, ukuba uyayifisa, siyithululela kuyo isiqingatha seentonga zama-walnuts kwaye sibe nehovini imizuzu engamashumi amathathu anesihlanu. Imodi yokushisa ifakwe kuma-180 degrees. Xa silungele sivumela ipayi ipholile phantsi, kwaye uthele i-chocolate we-glaze, ekulungiswe ngokutyhafaza i-tsokolate emnyama nokuxuba ne-ukhilimu.