Xa kungekho xesha lokulungiselela i-dessert eyinkimbinkimbi, kwaye ufuna i-sweetie, unako ukuphuma kuloo meko ngokwenza ikhekhe yekiki. Izikhephe ezimbalwa ezilula zokutya ezidliwayo zifumaneka ngezantsi.
Indlela yokwenza ikhekhe kwi cookies kunye nekhilimu omuncu ngaphandle kokubhaka - iresiphi
Izithako:
- Ikhukhi elifutshane- 580 g;
- ukhilimu omuncu bunzima - 895 g;
- ushukela-210 g okanye ukunambitha;
- amantongomane - 2 amancinci amakhulu;
- izithelo ezomileyo (ukhetho) - ukunambitha.
Ukulungiselela
- Ekuqaleni, lungiselela ukhilimu omuncu ngekhekhe. Ukwenza oku, faka ukhilimu omuncu ocolile kakuhle kwisitya esifanelekileyo uze uyibethe kunye nomxube kuzuko, ukongeza ushukela kwisitya ngexesha lomsebenzi wesixhobo.
- Emva kokufumana ubunzima obunzima bokuthungca, kusenza sidibanise inantambo.
- Ifomu efanelekileyo okanye nje isitya sinefilimu yokutya kwaye siqale ukuhlobisa ikhekhe. Yibhalele phantsi kwesitya kunye nekhilimu encinci kwaye usasaze i-cookie ye-cookies, esiyinkcenkceshe ngokukhilimu omuncu.
- Phinda ubeke ii-cookies kunye ne-cream okomuncu amaxesha ambalwa, ugqiba ukhilimu omuncu.
- Ukuba unqwenela, izithelo ezomileyo zityiweyo zingongezwa kwikhekhe. Kodwa kufuneka bahlambuluke kwangaphambili kwaye batshise amanzi atshisayo.
Ikhekhe le-Curd ngamabhasiki ngaphandle kokubhaka
Izithako:
- ikhukhi isikwere okanye i-rectangular - 800-900 g;
- I-content fat fat cottage cheese - 495 g;
- ukhilimu omuncu - 90 g;
- I-Butter - 60 g;
- ushukela ogqithisiweyo - 120 g;
- i-vanilla yeshukela - 20 g;
- Ilungele ikhofi epholileyo - 220 ml;
- Ubisi olunamanzi - 60 g;
- nasiphi na isiqhamo okanye amajikijolo - izicathulo ezi-2;
- i-chocolate-glaze - 220 ml.
Ukulungiselela
- Xa silungiselela ikhekhe, siza kuqala ukwenza ikhofi ebuthakathaka kunye noshukela, engeza ubisi oluncibilikileyo kuwo kwaye uvumeleke ukupholisa.
- Ngoku sidibanisa ibhotile ethambileyo kunye noshukela, uthele kunye ne-vanilla ishukela uze uphononise izithako.
- Yongeza i-cottage shizi kunye nekhilimu omuncu kumxube weoli ococekileyo uze uyijike yonke nge-blender de i-cream efana nayo ifumaneka.
- Ngoku udibanisa ifom efanelekileyo ne-parchment okanye ifilimu uze uqhubeke noyilo lwekhekhe.
- Ikofi kunye nobisi olunamanzi ithuthulelwa kwisitya okanye isitya kwaye sibeka kuyo ibheki yekiki. Masisuse ngokukhawuleza imveliso emancinci kwaye uyibeke kwindawo enye.
- Gubungela i-cookie ngokukhawuleza kunye nekhilimu evela kwi-cottage cheese kwaye kwakhona sifaka ikhukhi size sisasaze phezulu krimu.
- Phinda uphinde ubeke ukhilimu okanye amabhisikidi.
- Silungiselela ikhekhe ekwindawo yefriji yokufakela imitha kwiiyure eziliqela.
- I-chocolate glaze ingenziwa kwi-cocoa powder kunye nobisi ngokupheleleyo okanye ucofe i-bar bhotile.
- Yongeza iinqununu zaso nasiphi na isiqhamo okanye amajikijolo ukuya kwi-glaze efudumele yomlambo, udibanise kwaye usasaze phezulu ngaphandle kwekhekhe. Sithumela ukunyanga ezinye iiyure ezimbalwa kwiqrijini kwaye emva koko sinokuthatha isampuli.
Indlela yokupheka ikhekhe le-cookie ngobisi olunamanzi?
Izithako:
- ikhukhi nayiphi na - 620 g;
- iinqununu ezichotshoziweyo - 180 g;
- I-condenser ye-milk condenser - 360 g;
- ibhotela - 1 ipakethi epheleleyo
- Umxholo wamafutha omnquba we-33-35% - 240 ml.
Ukulungiselela
- Le nguqulo yekheke ngaphandle kokubhaka kwizinyo ezinyanisekileyo. Siza kupheka nge-ukhilimu wobisi olunamanzi, apho siza kufaka ipakethe yebhotela ethambileyo kunye ne-cream ukwenzela ukunciphisa intleko ethile kwaye yenze kube lula.
- Sidibanisa kwisitya se-abisiweyo ebisiweyo, ibhotela kunye ne-ukhilimu kunye ne-whisk ngokupheleleyo kunye nomxube.
- Yongeza amantongomane abekiweyo kwi-krimu uze udibanise kwakhona.
- Isibindi sinokuthatha nayiphi na isantya esifutshane kwaye siyiphule zibe ziincinci zobukhulu obuphakathi.
- Yongeza i-cookie ye cookie kwi-krimu, xuba kwaye usasaze umxube kwisitya esineenkomfa zokutya.
- Sifakela ubunzima, sigubungele imida yefilimu kwaye sisuse iiyure eziliqela kwiqrijini.
- Ngoku vula umkhiqizo kwisitya, ususe ifilimu uze uyihlose i-dessert ukuze uyithande.