Namhlanje siyancoma ukuba sikubhakale i-pie ekhethiweyo enomdla ongaqhelekanga, i-cottage cheese kunye namapheya amnandi, kunye nendlela yokuyilungisa kakuhle, siza kuxela iinkcukacha kwiindlela zokupheka.
Ikhekhe leSand neepereyi kunye noshizi le-kottage ehovini
Izithako:
- Umgubo ophezulu-280 g;
- ibhotela - 130 g;
- iqanda elikhulu - 1 iqhekeza;
- ushukela ophuyiweyo - 3 tbsp. iipuni;
- amapheya (amakhulu) - ama-3 amaqhosha.;
- I-cottage cheese - 450 g;
- nayiphi na i-jam - 4 tbsp. iipuni;
- ushukela ogqithisiweyo-3 tbsp. iipuni;
- vanillin - 1/3 tsp.
Ukulungiselela
Phakamisa umgubo, odibeneyo kunye neshukela elenziwe nge-powdered, kwisitya esincinci esincinci. Lapha sitshisa ibhotela efanelekileyo (ebomvu) kwiimingxuma ze-grater enkulu, kwaye emva koko siqhuba iqanda elikhulu. Ukuxubusha ngokucophelela yonke into uze wenze ifowuni encinci yokufutshane, ehlanganiswe ngoluhlu lwefilimu yokutya kunye nokuthunyelwa ihora kwifriji.
Kwi-kottage ushizi songeza i-vanillin, nasiphi na isityalo esiqholiweyo, kodwa ekubeni lo mnandi uya kuba mncinci kakhulu, ngoko siza kufaka ishukela kuyo. Zizenza njengepuni okanye imfoloko ide ilula. Emva koko, fakela iipereji ezidityanisiweyo zichohliwe ngamacube kwaye uphinde uxubungele konke ukugxila.
Sithatha inhlama, siyixhuma ngepayipi yokuqhayisa kwinqanaba elingaphaya kune-1 cm. Siyifaka kwisimo esincinane esilungisiwe kwaye siyibeke ukuze imida yayo ibheke kumacala okubunjwa. Sasaza kwaye usasaze i-sweetnessing stuffing, kwaye ubeke yonke into ehovini, uphelelwe ngama-185 degrees ngemizuzu engama-35.
I-pie ecocekileyo kakhulu ngamapheya kunye ne-cottage cheese kwi-multivariate
Izithako:
Isiqhamo:
- umgubo wengqolowa - 270 g;
- Ioli ye-sunflower - 50 ml;
- ukhilimu omuncu omuncu - 50 ml;
- ushukela - 80 g;
- iqanda - 1 iqhekeza;
- i-powder baking - 1,5 tsp.
Ukuzaliswa:
- i-cottage cheese enamafutha - 550 g;
- ushukela omnandi - 60 g;
- Iqanda - 3 iziqwenga;
- ukukhupha i-vanilla - 1 ithisipuni;
- amapheyitha - 3 amaqhosha.
Ukulungiselela
Ioli yelanga, shayela kwiqanda elitsha, uthele kwi-ushukela ococekileyo, kwaye usasaze ukhenkco omuncu uze uguqule umxube kunye nokudibanisa yonke into. Ngoku ngoku ugule umgubo kule ngqungquthela, wenze inhlama. Ekugqibeleni, sizisa i-powder baking kunye nebhokisi lokugqibela lomgubo. I-dough ekhethiweyo eyenziwe ngokukhawuleza iqhutywe kwisangqa esikhulu kunokuvulwa kwesitya se-multivark, njengokuthi, ukubeka intlama, imida iyafakwa kwiindonga zesitya.
I-Cottage cheese idibanisa neeshukela ezincinane, amaqanda, yongeza i-vanilla yocatshulwa kunye ne-blender ngesivinini esiphezulu sonke i-whisk. Siphakamisa lo bunzima be-airy kunye nobushushu obuphezulu kumgangatho wenhlama esele ibekwe kwaye isasazeka, ukuhlenga iinqumana zamapheya ezinamanzi (ngaphandle kwama-cores). Kwimoya "Yokubhaka", silungiselela i-pie ne-cottage shies kunye neepereyiti ezingama-55.