I-Recipe yezibhabhane kwi-iron yaffle

Siyakubonisa ingcaciso elula, kodwa enomdla kakhulu yamathambo kwi-iron yaffle. Kubantu abaninzi olu hlobo lokutya ludibaniswa nobuntwana obude, kuba akunakwenzeka ukulibala ukunambitha kwalo. Njengesizalisi, ungasebenzisa ubisi olunamanzi obisiweyo , umqubu, i- berry jam okanye nayiphi na ikhilimu.

I-Recipe ye-tuber crispy kwi-iron waffle

Izithako:

• iqanda - iingcezu ezine;
• ushukela-1 into;
• igargarine - 200 g;
• umgubo - 1 tbsp.

Ukulungiselela

Ngoko, qhekeza amaqanda amaqanda kwisitya, uthele iswekile uze whisk ngokupheleleyo kunye nomxube imizuzu emi-5. Emva koko uthele kwi-margarine epholile kwaye uthele kwiincinci ezincinci zomgubo. Gcoba inhlama ngepuni kwaye uyibeke eceleni kwemizuzu eyi-15 ukuya kwicala. Ngeli xesha sithatha isinyithi sesinyithi, sisuse ngendwangu, gcoba ngamacala omabini kunye namaqhekeza ebhaka, usasaze inhlama ibe yintonga kwaye ulungele ngokuqinileyo isixhobo ngezandla zakho. Ngokuqhelekileyo iqhosha lokuqala liyakulandela ngokuqinile, kodwa ungakhathazeki - abanye baya kuba nebala elimnandi, elinobuqhophololo kunye nelinye. Nangona iifestile ezigqityiweyo ziseshushu, zifake ngokucophelela ngee-tubes uze uzibeke kwi-plate. Emva kokupholisa baya kunzima kwaye banokukhishwa kwitafile, ukuhlobisa ngeshukela elenziwe ngopolisi okanye ukugxotha nayiphi na intsimbi kwibala.

I-recipe yeetayibhile ezikhuselekileyo kwintsimbi yensimbi

Izithako:

• izinto ezi-1,5;
• ubisi - 1 into;
• iqanda - 1 iqhekeza;
• igargarine - 4 tbsp. iipuni;
• i-powder baking-pinch;
• ushukela-1 into;
• ioyile yemifuno.

Ukulungiselela

Amaqabunga agubungela kakuhle ushukela, uthele ngomgubo, uthele ubisi olufudumeleyo, wongeze iargarini enyibiliki kwaye uphonsa i-pinch ye powder powing. Insimbi yentsimbi ifakwe ngeoli kwaye iphendulela kwiibhubhu zokubhaka. Yenza intlama encinane ebusweni befowuni, isasaze ngokulinganayo, uyivale ngasentla kwaye uyibeke ngokuqinileyo imizuzu 2-3. Ukulungele iifake ezifudumeleyo zifakwa kwiibhulo kwaye zihambe zipholile.

I-Recipe yee-tubules ezikhuselekileyo ngamanqatha

Izithako:

• ushukela-1 into;
• umgubo - 1 into;
• iqanda - 5 iifom.;
• ioyile yemifuno.

Ikhefu:

• Amanqatha aqingqiweyo - 150 g;
• ibhotela - 100 g;
• ubisi olunamanzi obilisiwe - 400 g.

Ukulungiselela

Emva koko, siza kubelana nawe iresiphi yeethubhu ezihlwayekileyo ngesinyithi esinyithi kunye nobisi olunomlilo. Ngoko, masiqale sikulungise inhlama. Thatha isitya, uphula amaqanda amnandi kuwo kwaye uthele kwi-ushukela. Yonke ihlabe ngokupakisha ngemfoloko okanye i-corolla ide idibanise ngokufanayo, uze uthele kwiincinci ezincinci zomgubo. Ukuhambelana kweentlama ezigqityiweyo kufuneka kufane nokucoca ukhilimu omuncu. Ngoku sithatha i sixhobo, siyixube kwinethwekhi size smear ubuso kunye neoli yezolimo. Emva koko, ubeke ngobumnene kwi-lattice ye-waffle yensimbi iipuni ezimbalwa zeentlama kwaye zisasaze yonke indawo. Sifaka idivaysi, sicinezela ngokuqinileyo izibambo zayo kwaye sibambe kangangokuba imizuzu emi-2. Ngokukhawuleza xa ubona ukuba i-steam iyeke ukukhupha ukusuka kwintsimbi yensimbi, ithetha ukuba isilwanyana sikulungele. Ngoku ngoku uyisuse ngokukhawuleza, khawuleza ungene kwi-tube uze uphinde uphinde ulandele le nkqubo kunye novavanyo olupheleleyo. Emva koko, siqala ukulungiselela ukuzaliswa: i-peanut ithulule kwishidi lokubhaka kwaye uyiqabise kwiqondo lokushisa lama-180 degrees imizuzu emininzi. Ngokukhawuleza xa efumana umbala ombala obomvu, yiphathe kwaye uyihlambulule. Emva koko uyithumele kwisitya se-blender uze uyigaya. Kwisitya esinye, faka ubisi olunamanzi obilisiwe, yongeza ibhotela uze uyibethe kunye nomxube kuze kube yinto efanayo. Emva koko, galela amanqatha uze udibanise kakuhle. I-creamy Ready ethengwe kwisikhwama se-confectioner uze uzalise le nandi yonke ityhubhu. Imida yeembhobho idibene kumanqwanqa aqhotyoshelweyo, isasazeka kwiplate kwaye isetyenziswe kwitafile.