Ngoku, xa kukho iziqhamo ezininzi zeentlobo ezahlukeneyo ze-plums yonke indawo, kwaye iishalafu ze-pantry yakho sele zizele i-jam ebilisiwe, i-juice, i-compote kunye ne-sauce-yithuba lokucinga malunga nokulungiselela i-pasta kulezi ziqhamo ezintle. Kwaye, ewe, sele silungiselele ukupheka kwamapipi amaninzi, apho siza kuchaza ngokucacileyo indlela yokuyilungisa kakuhle kwaye ilungile ekhaya.
I-Recipe ye-plum pastille ekhaya kwikomile
Izithako:
- plums ("isiHungary") - 800 g;
- ushukela omnandi - 400 g;
- amanzi 50 ml;
- ioli yemifino - 1 tbsp. isipuni.
Ukulungiselela
Ukuhlanjululwa ngokucophelela, ukuhlutha iziqhamo zeplum kwiihafu kunye nokukhupha amathambo angadingekile. Bafake kwisikhwama sensimbi esingenasici. Ukumboza ngamanzi uze uwafake kwi-cook cooked cook until the pulp ekhululekile kwaye i-peel ingabonakali. Siphonsa i-plums kwi-colander enkulu enzulu kwaye, ngokufaka isitya esikhulu, susa isiqhamo kuyo ukuze kubekho kuphela iikhumba eziza kuzo. Kwinyama ephosiweyo uthele ishukela elihle, faka amanzi amancinci kwaye, udibanise, kuhle ukutshiza konke. Thumela le ndebe emlilweni oqhumayo, ulethe i-plum mass ukuya kubilisa kwaye upheke ide ibe yinyani. Emva koko, susa, pholisa kwaye, usebenzisa ukutyunyuza okugqithisileyo kwiphunga elingu-puree elicwebileyo, esiye sikugubungela iipllets ze-dryer. Sifaka onke ama-sheets smeared kwisixhobo kunye nokubeka ubushushu kuma-degrees angama-65, kumisa i-pastille ngeeyure ezingama-30. Emva koko, nqunqa izangqa ezomileyo kwiiflethi ezide kwaye uziphazamise ngamathambo amahle.
I-Recipe ye-apula-plum candy ehovini
Izithako:
- i-plums enomuncu - 600 g;
- amaapula amnandi - 600 g;
- ushukela ogqithisiweyo - 280 g;
- amanzi - 5 tbsp. iipuni;
- ioli yemifino - 1 tbsp. isipuni.
Ukulungiselela
Sisusa iipulole ezi-sweet from the peel and hearts, kwaye ke siyakwenza iiplums. Iiplisi zepum kunye neengcezu ezicatshulwa zeapulo zihanjiswe kwisikhumba esenziwe ngeoli apho ishidi lokubhaka lenziwe kwaye libeke ukubheka kwisikhathele ukufudumala kwiqondo lokushisa kwe-oven e-degrees ezili-150, kwindawo ethile imizuzu engama-25.
Dlulisa isiqhamo esibhakabhile kwisitya esikhulu se-blender, engeza apha amanzi amancinci, ushukela ogqityiweyo kunye nesibhokhwe kwisantya esiphezulu ukuhamba ngokulinganayo kwenani elipheleleyo. Dlulela kwi-tray yokubhaka ukuze ukuphakama kwesiqhamo sinyithi asikho ngaphezu kweyentimitha enye kwaye siphinde sithumele yonke into ehovini. Ukushisa kuncitshiswe kuma-degrees angama-75 kwaye kumiswe i-pastille iiyure ezingama-7, ungakhohlwa ukuwujika emva kweeyure eziyi-3.5 zokuqala. Ngesiqhe okanye isandla esibukhali, sinqumla yonke i-pastille ibe yinto ende, kungeyona imida ebanzi kwaye iwafake ngemigqa efanelekileyo.
I-plum jelly kunye neentonga ekhaya
Izithako:
- i-plum jam (jam) - 300 g;
- Iinkuni ze- walnuts - 80-100 g;
- ushukela otyongwe - 2-3 tsp.
- i-oyile yemifino - 1 ithispoon.
Ukulungiselela
Yard walnuts ichithwe zibe ziincinci ezincinci, zityathele kwisitya kunye ne-plum jam kwaye udibanise kakuhle. Umgangatho wephepha lokubhaka ugcwele i-parchment, siphuca ioli yendalo yemifuno kwaye siyixube ngokucokisekileyo. Ngoku usasaza kwi-jam ngamantongomane, usebenzisa i-spatula, inqanaba lomgca obunqambileyo kwaye uthumele iphepha kwi-oven. Sibeka iqondo lokushisa kuma-degrees angama-70 kwaye, ngaphandle kokumboza iingcango zekhabhinethi, yomisa i-pastille ubuncinane ubuncinane kwieyure ezingama-9, kuphela kuyakufuneka uyibuyise ngaphezu kwesiqingatha sexesha elibekiwe. Emva koko usike i-plum jam eyenziwe ngokulungelelanisa kwimigca ekhululekile, uguqulwe kakuhle, kwaye emva koko, siyakhupha i-sugar sliced powder.