Iibhasti - i-dessert eyintandokazi yeeyi, encedo olukhulu kwiimeko apho iindwendwe ezingalindelekanga zifika emnyango. Kukho iindlela ezilula kakhulu zokulungiselela, ngokubonga ukuba ungaphika ama-pastries amnandi kunye namahle kakhulu kwimitha embalwa nje. Imfihlelo yonke yinto enjani inhlama ye-buns kwi-oven oyikhethayo.
I-recipe ye-buns kwi-oven
Izithako:
- umgubo - 515 g;
- ityuwa ilungile - 3 g;
- i-cottage cheese - 215 g;
- ushukela - 45 g;
- i-yolk yeqanda - iziqwenga ezimbini;
- Ubisi obumile - 245 ml;
- ibhotela - 115 g;
- amanzi - 305 ml;
- imvubelo ngokukhawuleza i-soluble - 10 g;
- ioli yohlaza - 25 ml.
Ukulungiselela
Imvubelo iphonswa kwisitya, yongeza i-spoonful ishukela kwaye ithululele amanzi afudumeleyo. Hlanganisa yonke into nge-whisk uze ushiye umxube ukuma de i-capty froth ibonakala phezulu.
Ubisi bufudumele kummandla oshushu, yongeza kuyo i-cottage cheese kunye ne-whisk i-blender blender kuze kube yilapho i-homogeneity. Emva koko, sibeka ityuwa, iswekile kwaye sibeka ibhotela epholileyo. Ukusebenzisa i-blender, yizisa ubunzima kwilizwe elicocekileyo, uze udibanise amaqanda amaqanda uze udibanise. Ngeli xesha, umxube wevuvu uvuthiwe, kwaye siwuthululela kwisixa esikhulu. Iintlobo ezininzi zihlanjululwa, kwaye ke kwiincinci ezincinci zithela kuzo zonke izithako. Umxube udibanise yonke into ade ukhule kwaye uguqe ngezandla ezihlambulukileyo kwimeko elula. Emva koko, siyiqokelela kwibhola, siyitshintshe kwisitya, uyibeke ngetilu uze uyibeke endaweni efudumeleyo. Emva kwemizuzu engama-35, siyidonsa size siyibuyisele kwakhona, kwaye ke sisebenzisa i-curd eyenziwe ngokucokisekileyo yokupheka ibhokhwe kwi-oven.
Yinambiliso yemvubelo inhlama yebhanki kwi-oven
Izithako:
- ubisi - 275 ml;
- ibhotela - 95 g;
- umgubo - 655 g;
- imbiliso entsha - 25 g;
- ityuwa - i-2 pinch;
- vanillin;
- amaqanda - 85 g;
- ushukela - 165 g.
Ukulungiselela
Ubisi bufudumala kwi-dipper, sisasaza kuyo imvubelo esitsha kwaye siphosa i-spoonful sugar. Hlanganisa yonke into, ufefe umgubo omncinci, uphawule ngokugqithisileyo uze ushiye i-spoon ukuze ufike imizuzu engama-30. Ngokukhawuleza ukuba umxube womxube, siqhubela kuwo amaqanda kwaye sisasaza ibhotela. Siphonsa khona i-vanilla efanayo kunye noshukela oqhelekileyo, kwaye ngokukhawuleza sivelise umgubo osele. Sifaka inhlama ye-elastic for buns, siyithumele etafileni, iphophu kunye nomgubo, kunye negrasi kuwo onke macala ngeoli yemifuno. Kulungile uxoqe inhlama ngezandla zakho, uze uyitshintshe kwisitya esinzulu, ugubungele ithawula uze uyibeke ekushiseni ama-1.5 iiyure. Emva koko, inhlama ye-buns ehovini ilungele ukusetshenziswa.
I-Bezdorozhevoy inhlama ye-buns kwi-oven
Izithako:
- kefir - 455 ml;
- iqanda - 40 g;
- ukutya kwesoda - 5 g;
- umgubo - 725 g;
- i-pinch.
Ukulungiselela
Kwi-kefir ebuninzi siphosa i-pinch yeryuwa kunye ne-soda, xuba kwaye emva kwemizuzu embalwa uyiphule inkukhu yenkukhu apho, uthele ngomgubo uze udibanise inhlama ethambileyo. Ngoku ulipake kwifilimu uze uyibeke efrijini kwamahora ama-1.5. Yonke into, inhlama esheshayo yokwenza i-buns ehovini ilungele ukusetshenziswa.
Inhlama yebhisikidi kwi-oven yogurt
Izithako:
- umgubo - 355 g;
- Ukusela i-yoghurt - 305 ml;
- ioli yohlaza - 10 ml;
- i pow powder - 10 g;
- ushukela - 15 g;
- i-pinch.
Ukulungiselela
Umsila esiwuhlwayela ngetyuwa, faka i-powder baking kunye noshukela. Ukusela i-yogurt kudibaniswe neoli yezolimo, kwaye ke kwiincinci ezincinane zityhala izithako ezomileyo kulo mxube kwaye udibanise inhlama efanayo. Senza ihlumelo kuyo, sitshintshele etafileni yekhitshi kwaye uyifake ithayile ecocekileyo. Emva kwemizuzu engama-15, inhlama ikulungele ukuhamba.