Ikhefu "Napoleon" - iinguqulelo zokuqala zokupheka nokukhonza i-dessert enomnandi

Ikhefu "iNapoleon" - enye indlela eya kuthiwa iyaphatha. Idisethi ayikho ngaphantsi komhlobo "onxulumene" ngobubele nokwakhiwa kwenkcazo, ukubala inani elininzi lokukhetha inhlama kunye nokuzaliswa, kunye nokuzuza ngokubelana. Ngoku, abafazi abancinci baya kukwazi ukukholisa inani elikhulu leendwendwe, beka phambi komntu ngamnye.

Indlela yokupheka ikhekhe leNapoleon?

Ikhaya "Napoleon" - isiseko esihle sokulungiselela amaqebelengwana afanayo. Yonke into oyifunayo ukuguqa inhlama esuka kufulawa, igargarine, iqanda, iviniga kunye namanzi. Ukuyilitye ilixa, liqhekeza ibe ngamaqhezu amane amancinci, uthathe amacandelwana alinganayo, ngokwendlela ubukhulu bekhekhe. Emva koko, bhaka ehovini, gubungela ngekrimu uze uqokelele.

  1. Iigumbi ze- Napoleon ezenziwe nge-puff pastry zenziwe ziluhlaza kwaye zinyuka, kubalulekile ukusebenzisa umgubo ophezulu kunye negargarini ye-fat content.
  2. Ukuxuba intlama kukhuthazwa ngokukhawuleza, kwindawo ebandayo kunye nokutya okubandayo. Ngaphandle koko, kuya kuqala "ukugibela" kwaye kuya kuba nzima ukujamelana nayo.

"I-Napoleon" ikhekhe eyenziwe kwi-pastry eyenziwe ngokufanelekileyo

Ikhasi "Napoleon" kunye ne-custard ithatha ixesha elide, elingenakutsholwa nge-pastry kwi-pastry yokupaka ivenkile, ekulungiselelwa kwayo kungapheli imizuzu engama-60. I-Factory prefabrication iphelisa ukuxuba okuxakekayo kwaye inike ithuba lokuphuza ukhilimu, ngelixa libeka izikwere ezikhukhulayo kwi-oven imizuzu engama-20.

Izithako:

Ukulungiselela

  1. Hlaza izikhupha ngeeshukela, ubisi kunye nomgubo, upheke.
  2. Gcoba ngeoli.
  3. Hlaba iigwele zibe ngamacandelo kwaye ubhake kwi-degrees ezingama-220 imizuzu engama-25.
  4. Yenza i-puff pastry "i-Napoleon" kunye ne-chill.

Ikhefu "iNapoleon" ngobisi olunomlilo

I-cream ye "Napoleon" kunye nobisi olunamanzi kunye neoli kuhlonishwa ngabafazi abaninzi. Yenziwe ngokukhawuleza, ihlala ihle, kwaye ukulungiswa kwayo akudingi iindleko zemali ezizodwa. Unokwenza nje utyhoboze ubisi olunamanzi kunye neoli kunye namaqebelengwane, kodwa kungcono ukongeza ushukela kwiprimu yokukhanya, ukuzinza nokuzinza.

Izithako:

Ukulungiselela

  1. Hlanganisa isiqingatha sebhotela kunye nesiqingatha somgubo.
  2. Ukususela kwiintsali zomgubo, amaqanda kunye neengca zetyuwa, xuba uhlobo lwesibini lwenhlama.
  3. Hlulela enye ngaphaya kwaye upholile.
  4. Sika kwiinqununu ezili-6 kwaye ubhaka kwi-degrees eyi-180 imizuzu eyi-15.
  5. Ukubetha lonke ibhotela nge powder kunye nobisi olunamanzi.
  6. Gcwalisa amaqebelengwane ngekhefu.
  7. Sika isahlulo uze usebenze ikhekhe ye-Napoleon ngekhefu emva kokupholisa ihora.

Curd "Napoleon"

"Napoleon" nge-curd cream ihlanganisa ishishini ngokuzonwabisa. I-Cream esekelwe kwi-cottage shizi iyahlula ngongcamango wayo ophezulu, iqukethe iivithamini ezininzi kwaye ingowomlinganiselo weemveliso zokutya. Ngomqolo owomileyo waseNapoleon, ushizi wekottage udibene ne-ukhilimu omuncu. Oku kuvumela ukhilimu ukugcina ukuzinza nokufumana ukunyuswa okuphezulu.

Izithako:

Ukulungiselela

  1. Hlanganisa iviniga, amanzi, amaqanda, ibhotela kunye nomgubo.
  2. Yenza inhlama ibe ngamaqebelengwane uze ubhaka kwi-degrees 200 imizuzu emi-5.
  3. Whisk ukhilimu omuncu nge-cottage cheese kunye noshukela.
  4. Lubricate amaqebelengwane ngekhefu.
  5. Emva kweeyure ezingama-5, nciphisa isahlulo kwaye usebenzise ikhekhe "iNapoleon" etafileni.

Ikhekhe leNapoleon nge-berry cream

Ikhekhe "i-Napoleon" yeresiphi eneendlela ezininzi zokupheka. Namhlanje, ukukhanya kunye neendwangu zithenda zifestile, ngoko ke ama-confectioners anamhlanje enza i-bias kwi-berry fillings. Bajonga ngempumelelo kwi-cut, i-calorie ephantsi kwaye badibanise ngokugqithiseleyo kunye nama-creams, bahlaziye ukuxhamla kwabo ngobumnandi obuqabulayo.

Izithako:

Ukulungiselela

  1. Lungisa ama-berries kwiswekile imizuzu eyi-10.
  2. Sika inhlama ibe ngamacandelo kwaye ubhaka kwi-220 degrees imizuzu eyi-10.
  3. Ukufudumala 250 ml yobisi kunye ne powder.
  4. Nxulela ubisi osele kunye nesitashi kunye nezikhupha.
  5. Hlanganisa upheke.
  6. Khangela, shaya ngekhilimu uze uqoke iigwele.

"I-Napoleon" evela kwintlama ehlanjwe

Ukulungiselela ikhekhe "i-Napoleon" ayikhawulelwanga kuphela kumacandelo e-classic. I-dessert enokumnandi neyinkathazo enokwenziwa ingenziwa kwi-doury pastry. Umva wokugqibela, utyhola ubuncinane bokubunjwa kokutya, ukulula kunye nesantya sokupheka, kuba "akayi kuphumla" kwisiqandisini, kodwa ubhaka ngokukhawuleza.

Izithako:

Ukulungiselela

  1. Ukususela kumgubo, ihafu yesilazi yobisi, ibhotela, isiqingatha soshukela kunye namaqanda, ufeze inhlama.
  2. I-Roll 7 layers bese ubhaka kwi-180 degrees imizuzu eyi-10.
  3. Ukufudumala iimali zobisi kunye noshukela, faka iqanda, isitashi kunye nentlonipho.
  4. Hlukanisa ukhilimu kwiindawo ezimbini. Ngenye, faka i-zest kunye nejusi.
  5. Yandisa ipakeki yekrimu uze uyicwecwe.

Napoleon nge ukhilimu omuncu

"I-Napoleon" ngekhilimu omuncu yinto ekhethwa ngumdla. Ndiyabulela ukhilimu omuncu, iindleko eziphantsi kunye neempawu ezizodwa zifumana indawo ekulungiseleleni ukhilimu, kwaye ekuxoleleni inhlama, i-dessert iyafumaneka kuwo wonke umntu. Ngaphezu koko, iigwele nge-ukhilimu omuncu ziphuma zihle kakhulu kwaye zomoya, kunye ne-cream - enobubele, isigxina kwaye ihle kakhulu.

Izithako:

Ukulungiselela

  1. Hlanganisa i-200 g ye-ukhilimu omuncu, i-soda, igargarine, umgubo, amaqanda, i-75 g iswekile.
  2. Sika inhlama ibe ngamacandelo kwaye ubhaka kwi-degrees 200 imizuzu eyi-10.
  3. I-Whisk i-700 g ye-ukhilimu omuncu nge-250 g iswekile.
  4. Ukuqokelela ikhekhe le "Napoleon", uginya iinqayi nge cream.

Napoleon nge mascarpone

I-recipe ye-cream "ye-Napoleon" esuka kwi-mascarpone iya kuba kukuthandwa kwabathandi be-dessert esiphundu. Nokuba sicinga ukuba i-cream cream "ihlaba iipokotshi", abaninzi abanamakhaya bathanda ukubunjwa kwayo, ukonkcenkcesha okumnandi kunye nokulula ukulungiselela, ngexesha apho, ngokungagunyazisiyo, akusixatywanga, kodwa kungenelela kwenye ininzi.

Izithako:

Ukulungiselela

  1. Gubha ioli kunye namanzi, iviniga, umgubo kunye neqanda.
  2. Yenza inhlama ibe yimiqolo engama-7 uze ubhaka kwi-degrees 200 imizuzu eyi-10.
  3. Sika kwiiqendu.
  4. Yisusa ipowder kunye ne-cream kunye ne-mascarpone.
  5. Ukuqokelela ikhekhe le-Napoleon, ukubeka izitya nge-ukhilimu.

Napoleon ngekhilimu

Ikhefu le-cream ye "Napoleon" ihluke ngokuhluka. Eli candelo libandakanya ukhilimu we-custard, kunye nobuncinci ngobisi olunamanzi, kunye ne-curd creams. Nangona kunjalo, eyona nto elula kwaye ilungile kwimveliso yi-cream ye-cream etyutyi kunye noshukela olupompo. Kulula kakhulu ukuyibetha xa uthenge i-cream ecocekileyo kwaye uyayipholisa.

Izithako:

Ukulungiselela

  1. Yinqumle i-dough portion and cook in oven at 220 degrees for 15 minutes.
  2. Isikhwama se-whip nge powder kunye ne-rum.
  3. Ukuqokelela amaqebelengwane, ukucoca uluhlu ngalunye ngekhefu.

I-Napoleon "enobuqili" evela kwibhasiji "Ushki"

"Napoleon" ngaphandle kokubhaka - ukufumana abo abangafuni ukuhlaziya kunye novavanyo. Oku kwaye akumele uyenze, kuba ii-cookies ezingenangqungquthela "Iindlebe" njengekhekhe, yenza i dessert efana neyokuqala, kwaye i-custard iya kunika umdla we "class". Ngexesha elifanayo zonke izinto azithatha ngaphezu kwemizuzu engama-30, ekulungele ukuba kukho ixesha elaneleyo.

Izithako:

Ukulungiselela

  1. Yenza amaqanda ngeeshukela, ubisi kunye nomgubo.
  2. Pheka, pholile uze uthele kwioli.
  3. Beka ii cookie, ubeka igrisi nganye.