I-recipe ye-pastry puff

Kwalabo abenqaba ukulungiselela i-classic puff pastry, ngokubhekiselele kwinkimbinkimbi yeresiphi kunye nokungabikho kwexesha, sincoma ukwenza i-pastry yokukhanda ngokukhawuleza, engenamandla ngokubhekiselele kwiireyiphu ezingezantsi. Isiseko esinjalo sokubhaka ngokukhenkcela kukuvumela ukuba ufumane intle efanelekileyo yeemveliso ngaphandle kwekhono kunye nexesha elininzi.

I-Instant, i-pastry ephepheni ephekwe ngokukhawuleza-iresiphi

Izithako:

• umgubo uhlanjwe - 995 g;
• ibhotela - 795 g;
• Amaqanda akhethiweyo - 2 ii-pcs.;
• iviniga ye-apula 6% - 35 ml;
• amanzi amanzi - 335-355 ml;
• ityuwa yerwala - 7-10 g.

Ukulungiselela

Ukongeza kwimveliso ekhankanywe ngasentla, siya kuyidinga indebe yokulinganisa eyongezelelweyo apho kuyakufuneka khona ukucacisa inani elifunekayo lezakhi zamanzi. Sigxotha kuwo amaqanda akhethiweyo, ukongeza ityuwa kunye neviniga, ugxotha yonke into kakuhle nge-whisk uze ungeze amanzi e-ice ukuze ufumane umthamo opheleleyo kwisixa semitha yesigamu.

Ngoku uhluthe umgubo wengqolowa etafileni, qiniseka ukuba ube ngowona nqanaba eliphezulu, kwaye qalisa kuqala ukutshiza i-bhotela egqityiweyo, ngezikhathi ezithile udibanisa umgca ube ngumgubo. Emva kokuba yonke ioli ikhutshwe, qala ukuqokelela inhlama kwi-com. Makhethe ngokukhawuleza i-shavings kwicala ngalinye kwaye ubeke omnye phezulu, ucinezela encinci. Akunakwenzeka ukudibanisa le ntlama, kodwa kuphela ukwakha i-comer eqhelekileyo kwi-chips. Ngoku siyifaka esikhwameni size siyifake kwi-shelf yefriji ezilishumi ukuya kwiiyure ezili-12.

Emva kokuphelelwa kwexesha, unokuqhubeka nokuveliswa kweemveliso kwi-test ye-yeast. Ingxenye engasetshenzisiweyo yomkhiqizo ingafakwa efrijini, apho ingagcinwa khona kwiinyanga eziliqela ngaphandle kokulahlekelwa iipropati zayo.

I-batter-free-batter-recipe ngaphandle kwamaqanda kunye neviniga

Izithako:

• umgubo uhluthwa - 340 g;
• ibhotela - 205 g;
• ushukela ogqithisiweyo - 10 g;
• amanzi amanzi - 155 ml;
• Iityuwa zerhawuni yi-pinch.

Ukulungiselela

Emanzini, siyichitha ishukela kunye neengceke zetyuwa kwaye sibeke isiseko semithombo yentlawu yesikhashana kwifriji ukuze ukupholisa ngokukhawuleza. Etafileni siphuca umgubo ophezulu kwinqanaba kwaye sibeke ibhotela elichumayo ehlanjululwayo. Ngoku ngokuncedwa ngumjeli ofanayo sinciphisa ioli kunye nomgubo ogqityiweyo kuya kufumaneka i-uniform crumb. Ngoku, ukuthulula amanzi atshisayo kunye noshukela kunye netyuwa ibe ngumgubo kunye neoli, siqokelela ubunzima kwindawo efanayo, sizama ukuyixubusha ngokukhawuleza. Ngoku ubeke isitya somgubo esikhwameni uze usibeke efrijini ngeeyure eziliqela. Emva kokuphelelwa kwexesha kwipuphu yomgubo othuliweyo ubeka umquba ukuya kumgca obunqabileyo, ophangwe amaxesha amane kwaye wabuyela kwakhona. Phinda kwakhona inkqubo, emva koko sinokuqhubeka nokuveliswa kwemveliso.