I-pie edibeneyo, enommiselo, ngokumnandi, ungapheka usebenzisa nayiphi na isiqhamo somthi. Inzuzo yokuyithenga kwi-intanethi yorhwebo unyaka wonke ayiyi kuba nzima. Kule nqaku, siza kuthetha ngokupheka ikhekhe ngamapayipi amathanga.
Ikhekhe leshokoleta kunye neepayipi ezikhutshwe kwi-multivark
Izithako:
- umgubo - 150 g;
- amaqanda - ii-2;
- ushukela ogqithisiweyo - 150 g;
- i-powder baking-12 g;
- ibhotela - 80 g;
- i-cocoa powder - 60 g;
- ipayipi - 420 g.
Ukulungiselela
Amaqanda atyhukile kakuhle noshukela ade afike. Siphalaza i-cocoa kunye nomgubo wengqolowa osiyiweyo kunye ne-baking powder kunye negalelo kuze kube yilapho i-lumps iphela. Emva koko sidibanisa ibhotela etyunyiweyo size sitshintshe ubuninzi obufunyenweyo kumandla oyile ophezulu. Ingxenye yamapayipi asemathinini afakwe phezulu kwintlama kwaye athulule kancane. Sibeka imodeli ye "Baking" kwisixhobo kwaye ubhake imizuzu engamashumi asixhenxe. Ukulungele ukupheka okuphekiweyo kuvunyelwe ukupholisa kancane kunye nokusebenzisa ukuma kwe-steaming, siyifake kwisitya. Unako, ukuba unqwenela, gubungula phezulu kwekhekhe nge ushukela ophuhliweyo.
Ikhekhe le-Curd ngamapayipi amathanga
Izithako:
Uvavanyo:
- umgubo - 400-500 g;
- amaqanda - ii-2;
- ushukela ogqithisiweyo - 200 g;
- ukupheka powder - 18 g;
- ibhotela - 200 g;
- ityuwa - i-pinch;
Ukuzaliswa:
- i-curly humid - 500 g;
- iiperesi zamathanga - 400-500 g;
- isitashi sezambane - 50 g;
- Ushukela weVanilla - 25 g;
- ushukela ogqithisiweyo - 80 g;
- amaqanda - amaqhekeza amathathu;
Ukulungiselela
Ukuze wenze inhlama, ibhotela epholileyo isula ushukela. Amaqanda abethwa nge-pinch yetyuwa, athulule kwi-oyile kwaye aqhube aze adibanise. Emva koko uthele umgubo ococekileyo kunye nompu wokupheka uze uxoke inhlama eluhlaza. Ukwahlula enye yesine, yifake kwifilimu uze uyifake efrijini ngamaminithi amathathu. Yonke inhlama isasazwa kwimoya ekwahlukileyo, ekwahlula amacala, kwaye sinquma kwifriji ngexesha elifanayo.
Okwangoku, lungiselela ukuzaliswa. Hlanganisa i-cottage cheese, ihlanjwe ngamaqanda ashukela, i-vanilla ishukela kunye nesitashi sezambane. Sitshintshela umxube we-curd kwisiqhumiso kwi-intlama ehlile, ukusuka phezulu sibeka ihafu yeepereaches phantsi kunye nesixhobo esincinane.
Sithatha inhlama yesobunxele kwifriji, yifake kwi-grater ize isasaze i-pie. Sibeka isitya kwisitishi esiphezulu ukuya kuma-degrees angama-200 kwaye simele imizuzu engamashumi amane ukuya kwamashumi amahlanu. Ukuze ugweme ukugubha i-pie, uyibethe nge-toothpick kwiindawo eziliqela imizuzu elishumi ngaphambi kokuphela kokupheka uze uyivumele ukuba ihlale emva kokuba i-baking iphelile enye imizuzu elishumi ehovini.